Digãdigansa, qwai da cuku, sayar da giya da kuma litattafan Gogol Mogol girke-girke

Saba mana daga yara dainty tasa ne ba kawai dadi, amma kuma amfani. Litattafan Gogol Mogol mai girma ya bi cututtuka na makogwaro. Kowa ya sani cewa qwai taimaka mawaƙa domin lura da jijiya, amma sha mai raw kwai fun m.

Litattafan Gogol Mogol girke-girke wanda aka quite bambance bambancen ne har yanzu a tushe a kan wadda ake bisa duk wasu girke-girke.

Litattafan Gogol Mogol girke-girke-akai

A sha biyu kwai yolks, whisk da kyau ta ƙara wani 1 tbsp. spoonful na sukari, don haka cewa akwai zama mai farin kumfa. A nan ne farin kumfa, kuma suna da litattafan Gogol Mogol.

Duk da haka, a kan lokaci wannan girke-girke da ya samu da yawa daban-daban gyare-gyare.

Litattafan Gogol Mogol girke-girke da zuma

Take 2 kwai ware fata daga yolks da whisk su dabam daga juna. The riga dukan tsiya gwaiduwa, ƙara gilashin dumi madara, 3 tbsp. spoons na zuma da kuma kadan lemun tsami ruwan 'ya'yan itace. Kafin amfani, ƙara riga dukan tsiya kwai fari. Wannan girke-girke ne cikakke ga yara da colds.

Litattafan Gogol Mogol girke-girke da ruwan inabi

Wannan litattafan Gogol Mogol an shirya kamar haka: daya kwai whisk, sa'an nan ka ƙara kansa 1 tbsp. spoonful na sukari da kuma 2 tbsp. ruwan inabi, cokali. Za ka iya ƙara gishiri kadan. Next, zuba cikin cakuda a cikin sanyaya Boiled madara, a cikin matsanancin, dace pasteurized.

Wine za a iya sauƙi maye gurbin kernels na walnuts, baya pounded.

Kwai barasa girke-girke

Bugu da kari a daban-daban jita-jita na qwai shi ne ko da yaushe zai yiwu a yi dadi da lafiya barasa girke-girke da akwai babban tari. Ina so in gaya muku game da wasu daki-daki.

Girke-girke da lambar 1.

Kwai barasa za a iya shirya kamar haka. Ɗauki 8 qwai da kuma raba da fata daga kwai (kana bukatar kawai yolks). Saka da kwai yolks a cikin wani enamel ko earthenware tasa, ƙara 1 ga wannan abu. sukari da kuma wani fakiti na vanilla sugar - duk a hankali kara. A sakamakon taro zuba a cikin wani gilashi kwalban da kuma zuba shi a cikin wani rabin lita na barasa. Corked kwalban sosai mõtsar da sayar da giya da kuma barin a dakin da zazzabi for makonni 2. Kwai barasa a shirye.

Girke-girke № 2.

Take 2 gwaiduwa, 200 g na sukari, vanilla sugar sachet, 1 lita na madara a dakin da zazzabi da kuma sosai Mix duk sai santsi a wani zurfin kwanon rufi. Next, sanya shi a cikin wani ruwa mai wanka da kuma ci gaba da doke har da yawa. Bayan sakamakon cakuda su kwantar, ƙara da ita 125 ml barasa da kuma 96 digiri. Next zuba duk da kwalabe da kuma adana a dakin da zazzabi.

Girke-girke soyayyen qwai da cuku da kuma tsiran

Yana da matukar haske da a lokaci guda wani sabon abu girke-girke na digãdigansa, qwai. don Abinci rabo 1 dauki 2 qwai, rarrabe sunadarai daga yolks. Sunadaran bukatar bulala har kumfa samuwar kuma a hankali a cikin kwanon rufi, wanda sai bukatar sa a kan wani jinkirin wuta. Bayan jiran mai gina jiki karfe ne, dage farawa daga cikin tsiran, wanda aka yanka a cikin yanka. Domin wannan tasa ne mafi kyau dace dafa shi tsiran alade.

Saboda haka, kai da tsiran alade yanka da soya su tare da kawai hannu daya - a sakamakon, ba za ka samu tsiran kwanduna cewa kana so ka sa a kan riga ƙarfafa da furotin da kuma kadan lan wasa a cikinsa. Saka da kwai yolks a cikin tsiran, digãdigansa, qwai da gishiri da kuma yayyafa da grated cuku duk. Iznin da kwanon rufi a kan zafi kadan har sai thickened yolks. Lokacin da wani tebur za a iya yi wa ado da greenery.

Girke-girke soyayyen qwai da cuku da kuma kwayoyi

Ga shiri na wannan ban mamaki qwai dauki 1 manyan albasa albasa da finely sara da shi. Har ila yau, sara wani m hanya 100 grams cuku da kuma ƙara 1 h. Adzhika cokali. Toya albasarta farko, sa'an nan kuma ƙara cuku adzhika, stirring duk wannan game da 3-5 minti on zafi kadan, zuba a cikin 5 dukan tsiya qwai da kuma toya har dafa shi. Sa'an nan ka ɗauki 2-3 cloves da tafarnuwa, 50 g irin goro kernels, 4-5 Mint ganye da kuma coriander - ratsa kamar wata sau grinder. A sakamakon slurry, ƙara yankakken qwai. A ci abinci.