Salatin da daikon. A girke-girke na hutu tebur, da kuma a kan kowane rana.

Daikon - wani tushen shuka, shi ne mafi kusa cikin sharuddan o, to mu radish, amma iyawa ne watakila mafi kamar radish. Just wani dandano daikon ba kamar yadda kaifi, kuma babu wani muhimmi wari da radishes. Wannan kayan lambu - ya fi na kowa a Japan. Rare Japan abinci cikakken ba tare da ya hallara. Soyayya ga Japan abinci a 'yan shekarun nan da aka girma. Mutane da yawa matan aure riga samun da hannunka a dafa Japan shinkafa sushi da karkatarwa a cikin kitchens. Me ya sa ba koyi su yi amfani da yawa-ƙaunar Japan kayan lambu a cikin su jita-jita?

Dangane da iri-iri, daikon iya kama wata babbar karas tsawon rabin mita ko, conversely, babban zagaye radish. A Japan da Sin, India da kuma Korean abinci daikon da ake amfani a soups, gefe yi jita-jita, a can ne ba a salad na daikon. A girke-girke na wannan tushen amfanin gona ma yana da yawa bambancin. A cikin abinci amfani da raw yankakken tushen, da kuma steamed kayan lambu, radish da aka kara wa miso soups da kuma gefen jita-jita don nama da kifi jita-jita. A sosai da amfani hanya don amfani da wannan kayan lambu ne don ƙara kore daikon a kayan lambu salads.

Salatin da daikon. A girke-girke ga dukan mai dandano

Saboda daikon ne irin wannan a dandano zuwa radish da kuma radish, shi za a iya amfani da salads, dafa shi a cikin Eastern hadisin, kazalika a cikin saba zabin da kayan lambu salads. Bugu da kari, da radish ƙunshi mai yawa bitamin C. Daikon za a iya amfani da magoya na low-kalori abun da ake ci, saboda ta makamashi darajar ne kasa da 20 da adadin kuzari da 100 grams na samfur.

Salatin da daikon. Turai-style girke-girke

Ya zama saba wa duk girke-girke salatin tare da kaguwa da sandunansu, za ka iya refresh iyawa daikon.

1 daikon tushen ne matsakaici a size da kuma 2 kananan kokwamba grate. Sa'an nan yankakken 2 kaza qwai da kuma daya fakitin kaguwa da sandunansu. Add kore albasa da finely yankakken dill. Salatin kakar tare da mayonnaise.

Salatin da daikon. Girke-girke "Summer"

Domin salatin amfani da yanayi da kayan lambu da kuma ganye.

Finely yanke cucumbers, tumatir, kararrawa barkono, 1 albasa da tafarnuwa, radishes, latas dutsen kankara ko Sin kabeji, sara da kore albasa, faski, coriander da kuma dill, ƙara sawa a kan wani m grater radish. Salatin dandano za a iya tuhuma da man zaitun, mayonnaise ko Italian miya shirya daga cakuda kayan lambu mai, lemun tsami ruwan 'ya'yan itace, sukari da gishiri.

Salatin da daikon. Girke-girke "Light"

A wannan lokaci, mun shirya wani salatin da daikon radish, wanda girke-girke da shawara ta amfani kawai fari iri-iri daikon.

Ga salatin finely shinkuem daya kananan 'ya'yan daikon, zaki da danyen daya karas, daya kananan Boiled beets, kokwamba 2. Sa'an nan kuma ƙara shabby a kan wani m grater m apple. Shugaban ja albasa finely yanke da kuma narkar da ruwan zãfi cire haushi. Add da albasa, sa'an nan a albasa da finely yankakken tafarnuwa. Salatin ado da kayan lambu mai, ƙara kadan ja barkono da gishiri. Top yi ado tare da kuri'a da salatin ganye finely marmashe.

Wannan tasa ne halin da wata babbar adadin na gina jiki, shi ne low kalori, saboda shi ya hada da kawai kayan lambu. Kuma godiya ga tafarnuwa da kuma ja barkono salad ne musamman piquant. Bugu da ƙari kuma, irin mai hade da sinadaran da stimulates narkewa.

Salatin da daikon radish. Girke-girke Japan style

Domin wannan salatin tafasa rabin kofin na Japan shinkafa. Finely yanke 2 Boiled qwai. Add da kaza, ko kuma taushi da naman maraki, yanke dogon guda da soyayyen a man fetur da kuma soya miya. The adadin da kundinta da nama ya zama dan kadan karami fiye da shinkafa. Mu ƙara game da 100 grams na finely shredded daikon. Sinadaran da aka gauraye. Bayan haka, mun shirya wani Japan miya. Mix 1 teaspoon na sukari, 2 pinches gishiri da kuma 1 teaspoon na shinkafa vinegar (wanda ake amfani da shi don sushi). Maimakon gishiri ka kuma iya amfani da halitta soya miya.

Kuma m tasa jũya yana da savory dandano Gabas.