Cutlets da shinkafa: nama, kifi, kaza ...

Cutlet da shinkafa dafa nama da kaji, kifi, da ma soya nama. Irin wannan iri-iri yana sanya wannan tasa maraba da maraba a kan teburin kowane uwargidan. A cikin wannan labarin, zamu bincika wasu girke-girke daban-daban na nama da shinkafa ta amfani da iri daban-daban.

A farko girke-girke: naman alade da shinkafa

Don wannan tasa, kana buƙatar kilo 1 na alade, babban albasa, 3 cloves da tafarnuwa, 200 g shinkafa, qwai 2. Na farko, yi nama mai naman sa: kiɗa nama, albasa da tafarnuwa, ƙara kayan yaji da haɗuwa. Don dandano a nama nama, zaka iya ƙara albasa da karas, soyayyen man. Sa'an nan kuma shinkafa da qwai dafa shi zuwa dafa-dafa abinci suna kara zuwa mince. Rashin shinkafa ya kamata ya kasance a shirye a cikin ƙwayoyin frying.

Ya zama nau'in gyaran gyare-gyare: kana buƙatar juye ƙwallon kwalliya, mirgine cutlets a cikin gari da kuma fry a man fetur.

Na biyu girke-girke: kaza cutlet da shinkafa

Rinse nono, ku raba nama daga kasusuwa kuma a yanka a cikin manyan yankuna, wanda kuke buƙatar karawa a cikin mai naman kaza. Add minced kaza finely yankakken albasa da pre-Boiled shinkafa, 400 grams, da kuma daya kwai. A cikin mincemeat zuba a gishiri, barkono da kuma ganye yankakken yankakken.

Sa'an nan kuma samar da kananan cutlets, tsoma su a cikin kwai kwaikwayo da yi a cikin gurasa, sa'an nan kuma yada a kan wani zafi mai frying kwanon rufi da kuma toya.

Uku girke-girke: kaza cutlet da shinkafa minced nama

Don wannan girke-girke, ana amfani da abincin da ake amfani da su: 350 g gwangwani, 200 g dafafa shinkafa, albasa, 1 albasa, tafarnuwa, chive-albasa (kananan guntu), kwai, kayan yaji.

An yanke ganyayen kaza sosai, albasa a yanka cikin manyan cubes, sara tafarnuwa da chives. Sashe na albasa da dukan tafarnuwa toya a cikin kwanon rufi.

To, gauraye da yankakken nama, soyayyen albasa da kuma sabo ne albasa, tafarnuwa, chives, shinkafa da kayan yaji. Ƙara kwai kuma motsa mince. Idan ya juya ruwa, to, zaka iya ƙara dan gari ko gurasa. Sa'an nan kuma an sanya mince cikin cutlets kuma toya su a man.

Ra'ayi Na hudu: Kayan Kifi da Rice

Very girke-girke mai sauki. Daga sinadaran kawai gilashin shinkafa shinkafa da 200 g na kifi. Kifi da aka yanka a cikin bokal ko yankakke tare da wuka, haxa shi da shinkafa tare da hannunka, farawa.

Sa'an nan kuma samar da cutlets, kwanon rufi da kuma toya a man fetur.

Sakamako biyar: cutlets tare da shinkafa daga kifi gwangwani

Open gwangwani, lambatu su da man ko miya, da kuma niƙa a cikin wani nama grinder, tare da gilashin Boiled shinkafa. Sa'an nan a cikin shaƙewa ƙara daya kwai da albasa yankakken finely. An shirya abinci, zaka iya fara frying.

Abincin girke na shida: cutlets tare da shinkafa daga nama nama

Wannan girke-girke shine cutlet ga masu cin ganyayyaki. Yana buƙatar 200 g na shinkafa shinkafa, 50 g na naman sa naman (bushe), man zaitun, rabin teaspoon na asafoetida, sabo ne, gishiri don dandana.

Da farko, busassun bushe ya bushe 500 ml na ruwan zafi kuma bar shi ya kara. Bayan minti 15, an rage ruwa mai yawan ruwa kuma ya kara nama ta nama ta hanyar gauze. Sa'an nan kuma juya duk nama a cikin naman mai nama don yin shi kama. Add gishiri da barkono, injected Boiled shinkafa, asafoetida da sabo ne ganye. Cushewa yana da gauraye, yana sanya cutlets da frying su cikin man zaitun.

A cikin wannan labarin, kowa zai iya samun girke-girke don meatballs tare da shinkafa zuwa dandano da halaye na kansu. Kayan girkewa ya kasance ga masu cin ganyayyaki ta yin amfani da nama mai naman soya kuma gaba daya ba tare da qwai ba. Wadannan cututtuka suna da babban babban abin da dalibai suke son shi - godiya ga shinkafa, wanda ke taimakawa wajen haifar da ƙarar, amma yawancin cutlets an samu daga yawancin nama, kuma ga ɗaliban 'yan jarirai ba su da matukar muhimmanci. Bugu da ƙari, dandano cutlets kusan bazai sha wahala ba, wanda kuma ba zai iya yin farin ciki kawai ba.

Cutlets tare da shinkafa ya zama mai kyau da kuma mai dadi, abin da ya hada da kara da amfani ga wannan ban mamaki tasa.