Cushe namomin kaza. Italiyanci da kuma Faransa jita-jita

Cushe namomin kaza namomin kaza. Namomin kaza tsabta da kuma wanke. Daya bisa uku na namomin kaza (karami) da yanke, toya kyau, ƙara grated gurasa yi, raw qwai, yankakken soyayyen albasa, gishiri, barkono, Mix sosai tare. Tattalin ta cika juji manyan namomin kaza kafafu, ƙara gishiri da kuma toya a man har sai m. Kafin ciyar da tebur, namomin kaza pritrusit faski. Sinadaran: 800 g na namomin kaza - 4 tablespoons man shanu ko man alade, albasa, 2 raw qwai, 100 g gurasa, faski ganye.

Namomin kaza cushe da nama. Ya fi girma namomin kaza yanke kafafu, kwasfa su, sara, ƙara gishiri da kuma tafasa don wani lokaci tare da Bugu da kari na faski har ruwan ya evaporated. Ham mince, dafa shi dankalin turawa, Mash, Mix wadannan abinci tare da raw qwai da kuma kananan adadin kirim mai tsami. 6 namomin kaza bukatar dauki daya kwai da kuma daya da dankalin turawa. An fara shirye cakuda tsarkake naman kaza iyakoki, ya sa su a kan yanka na burodi Rolls ko fari burodi da kuma toya a tsaurin form, oiled, rabin awa. Daga lokaci zuwa lokaci shi wajibi ne don yayyafa namomin kaza tare da kirim mai tsami.

"Uba" cushe namomin kaza. Cire kafafu daga naman kaza iyakoki problanshirovat minti 10 a salted ruwan zãfi. Kaza broth kuma toya da kafafu fungi cikin wani kwanon rufi a kayan lambu mai (kananan adadin). Soyayyen namomin kaza da kaza fillet su kwantar, sara finely, hada, ƙara su grated cuku, mayonnaise, gishiri, nutmeg. A sakamakon taro na kaya da shirya naman kaza iyakoki da kuma sanya su a tasa. A 10 manyan naman kaza bukatar 100 g wuya cuku, 100 g kaza, gishiri, mayonnaise, ramammu man fetur da kuma nutmeg.

Cushe namomin kaza minced qwai da kuma kyafaffen naman alade. Ga Abinci Products: 250g na namomin kaza ko fungi fari, 100 g kyafaffen naman alade (ko loin, naman alade), man shanu, kirim mai tsami da kuma burodi, Boiled 5 sanyi qwai, ƙasa baki barkono, 50 g na breading crumbs, gishiri.

Na peeled da kuma yanke kafafu na wanke namomin kaza, finely bulala su, barkono, gishiri da kuma tafasa don wani lokaci a cikin wani karamin adadin man shanu. Kyafaffen naman alade da kuma qwai yanka a kananan cubes kuma hada da namomin kaza, cream da kuma breadcrumbs gauraye sosai. A sakamakon taro tare da wani tudu juji dafa naman kaza iyakoki. Samar da wata da kyau greased da man shanu da kuma sanya shi a kan ta thinly sliced gurasa da Rolls sa a saman cushe namomin kaza. Gasa a wani zafi tanda.

Cushe namomin kaza a Faransa. A fungi cire kafafu. Hanta Pate shafa tare da kirim mai tsami, cika shi da naman kaza iyakoki da kuma wuri domin 10-15 minti a cikin tanda. Kafin ka kawo wa tebur, yi ado da faski ganye.

Cushe namomin kaza a cikin Italiyanci. Namomin kaza tsabta da kuma wanke, yanke zangarniya. Stew a man shanu daban dukan hula da kuma shredded namomin kaza ƙafafunsa. Sa'an nan Mix braised kafa tare da mashed dankali, ƙara barkono da kuma sakamakonsa na taro cika hula. Top hat ado kowane yanki na sabo ne kokwamba. Rabbai: 300 g namomin kaza, mai cokali, gilashin mashed dankali, gishiri, barkono, daya kananan kokwamba.

Na namomin kaza kansu, kuma, samun mai girma shaƙewa don dafa sauran abinci ko tushe ga miya. A Faransa, misali, namomin kaza ana amfani da shaƙewa domin abinci. Pre-bukatar yin miya: narke 50 g man shanu da kuma toya a cikinsa biyu yankakken albasa, gishiri da kuma barkono da kuma zuba gilashin zafi nama broth, har yanzu stirring. Bayan haka, broth Dole ne a sa a kan wani jinkirin wuta don tafasa bushe shi a cikin rabin. Namomin kaza (300 g) da aka Boiled cikin ruwa tare da Bugu da kari na raba man a cikin ruwa tare da namomin kaza zuba miya da kuma ba da damar zuwa tafasa don wani kadan zafi kadan. A wani zagaye Burodi ya kamata a yanke saukar, cire marmashi kuma sa a kan wani babban lebur farantin don samun wani rami up. Domin da namomin kaza ƙara kadan lemun tsami ruwan 'ya'yan itace, man shanu, cream, 2 kwai yolks da Mix da sauri cika da burodi da kuma nan da nan bauta wa.