Na gida girke-girke: kyafaffen naman alade

Ko da yake shi ne a zaci cewa kitsen - musamman Ukrainian abinci, amma ci wani yanki daga taushi, m, tare da hatsi da gishiri, amma a kan baki hlebchik ba ki, ba shakka, babu. Saboda ana iya jãyayya: salsa - yayi kasa da kasa, tartsatsi a cikin Slavs, da kuma cinye shi a hanyoyi daban-daban: raw, Boiled, soyayyen, kyafaffen. A nan mun yi magana game da kyafaffen.

Zabar hayaki naman alade

• Don yin wannan, a farko wuri ne dama ga man alade. Wannan abu ne da "ya wuce" hayaki da ta samu da ake so softness da kuma daidai da dandano. Hot shan taba kitsen zai fi dacewa sanyi, kamar yadda mafi kusantar ingantaccen shiri na samfurin, kuma shi zai dage ya fi tsayi. Kuma dandano na kitse ne yafi dadi.
• M Layer ya zama lokacin farin ciki isa - akalla uku yatsunsu. In ba haka ba, cikin jiki, shi m, fibrous, da kuma yardar lokacin da cin shi ba zai ƙara. Gwada da kuma ingancin iya zama kamar haka: toshe a cikin wani yanki na wani kaifi wuka. Hade da sauƙi kamar yadda a cikin man - don haka dace. Kuma idan wuya - akwai mai yawa na zaruruwa da kuma stiffness.
• Special miya naman alade kyafaffen acquire, idan ɓangaren litattafan almara ya prosloechki nama. Abin farin kyafaffen, shi zai zama ainihin delicacy da kuma "ƙusa" wani tebur.
• Ya kamata ka ba hayaki kome dafa naman alade sake. A kowane kira za a bi da game da daya da rabi da kilo.

dole aka gyara

Don shan taba mai farin karshen sakamakon, amma kansa bukatar manyan dutse gishiri (ba iodinated, kamar yadda ya saba!), Tafarnuwa (biyu cloves talakawan darajar up shugabannin), bay ganye (a kalla 5-6 stuff), black barkono foda (1-2 teaspoons), kadan mustard foda, Boiled ruwa. Krista na darikar Koftik bukatar sartse da sawdust na alder ko wasu itace, amma a tabbatar an Stock sama slivers na 'ya'yan itatuwa. Shi ne mafi kyau ga ceri da kuma apple. Dace kamar yadda pear, apricot, da dai sauransu

aiwatar da shirye-shiryen

Kyafaffen naman alade fara da wani sosai wanka na girbe guda a karkashin ruwan famfo. Sa'an nan a yanka shi gunduwa-gunduwa, da kauri da wanda yake kasa da biyar santimita, ko kadan more. Zakulu dauki ba da shawarar, su ya kamata a sharkaf kamar hayaki.

Da sanduna suna shafa tare da tafarnuwa. Za ka iya murkushe rana ta hakora, za ka iya bulala wuka - wani a matsayin dadi. A cikin farko idan kitsen da kuma dandano impregnated exigencies mafi har. Sa'an nan shi ma da kariminci rufi da barkono da kuma mustard. Laurel ganye ya kamata murkushe su da kuma yayyafa tare da shirye guda. Dige-dige yafa masa coriander. Ko mirgine cikin shirye kitse a ƙãre kayan yaji domin Korean karas - da ƙanshi ne mai ban mamaki, da kuma dandano ma.

Kyafaffen naman alade da aka sanya na pickled samfurin. Saboda a farkon shi ya kamata a sanya a cikin marinade. Don wannan karshen, 4 tablespoons na soda cika da kananan adadin Boiled ruwa. A wani kwanon rufi a kan kasa na kasaftawa bit da wani cikakken bayani, man alade da aka sanya a kan shi. Top sake gishiri bayani a ko'ina a duk guda. Marinated naman alade ga 4-5 days a wani cellar ko firiji.

To, shi ne riƙi fita, rinsed sake. Kowane yanki na iya kunsa igiya cewa a ƙarƙashin rinjayar kadan ba suna Heart. A ɓangaren litattafan almara don ba baƙi da soiled da toka a su kara a nannade cikin gauze. Sa'an nan a saka a kan wani waya tara smokehouse.

Kyafaffen naman alade bukatar babban adadin hayaki. Saboda haka, kwakwalwan kwamfuta na wuta ya kamata a da moistened da ruwa. Sa'an nan kuma suna sanya a kan tushe na smoker pripasonnymi gauraye da sawdust. Domin kada ya rasa kitsen da cewa zai ƙone kitsen da a shan taba, a raga sauya pallet. The inji aka sa'an nan rufe, da kuma wani smokehouse bred a kananan wuta. Yana da muhimmanci a kiyaye shi, a cikin wancan yanayin a lokacin da high zafi ne ma mai kuna ko char. Slivers, ba shakka, da hayaki nauyi.

A tsari kamata ci gaba for 40 minutes ko da ɗan kasa da - dangane da samfurin kauri. Samar shan taba mai hayaki, da yawan zafin jiki wanda bai kamata ya zama ƙasa da 55 darajõji, kuma ba fiye da 70.

Sa'an nan gama kitsen da aka cire daga raga da aka aza a kan wani lebur surface haka da cewa guda sun sanyaya. A fatawar da sanduna iya zama kara yayyafa na ja barkono ba da samfurin a sharpness da kuma dandano. Kuma ji dadin abinci shirya.