Crispy nama alade a batter

Hanyoyi a dafa da alade mai girma da yawa, amma mafi mashahuri ne da alade a batter.

Batter - kullu ruwa daidaito, a cikin abin da kayayyakin da ake tsoma kafin frying. Fassara daga Faransa "batter" na nufin "ruwa." Yana iya zama daban-daban consistencies, amma babban abin da ya kasance m kuma bai gudãna daga ƙarƙashinsu saukar zuwa samfurin a lokacin frying.

Batter za a iya shirya a madara, ruwan kwalba, giya, vodka, brandy ko ruwan inabi. Vodka, giya, ruwan kwalba da kuma farin giya ba alade kyawawan kintsattse. Batter a cikin madara da denser, kamar fanke, batter kuma ba kamar yadda kintsattse da haske kamar giya. Ga babban abu - ba overdo shi da gari, in ba haka ba za su yi kama da a kan talakawa kullu da kuma ɓawon burodi ne m.

Alade a batter - sosai da dadi da kuma sosai m tasa saboda manyan adadin kitse. Amma lokaci-lokaci bi da kanka har yanzu zai yiwu. Alade breaded kaza nono, naman alade, da naman sa ko kifi samu m, m, kuma m, a matsayin ɓawon burodi ba zuba ruwan 'ya'yan itace.

Nama alade "M"

Muna bukatar: laban naman alade, ko naman sa tenderloin (mahaifa part daidai mafi kyau), da kayan yaji domin nama, kamar wata qwai, 250 gr. sifted gari 0.5 lita na LAGER gishiri.

Naman alade, ko naman sa tenderloin yanke cikin guda 1 cm lokacin farin ciki, yadda ya kamata tare, yayyafa da kayan yaji da kuma ajiye "hutu." Nama ne mafi alhẽri ba don ƙara gishiri: shi zai ba 'ya'yan itace, da kuma batter zai lambatu.

Shirya batter: giya, qwai, gari da kuma gishiri tsunkule whisk sosai, kara gishiri da kuma aika da sakamakon taro a firiji. Batter lokacin dafa dole sanyi, sa'an nan a kafa wani dadi ɓawon burodi.

Good dumi up da kwanon rufi da kayan lambu mai ko mai dips bagure chunks nama a cakuda data kasance da aika su zuwa gasa a garesu har sai duhu zinariya Brown.

Nama alade a batter za a iya ciyar da tare da kayan lambu salatin, kwakwalwan kwamfuta, sauerkraut ko steamed kayan lambu.

Dadi alade kaza nono "Golden"

Muna bukatar: laban kaza, kamar wata qwai, a tablespoon na Dijon mustard, wani teaspoon na zuma, 0.5 LAGER da 250 gr. gari.

Kaza fillet yanka a 1 cm m yanka, tare, yayyafa da kayan yaji.

Shirya batter: giya, qwai, gari, Dijon mustard, zuma da tsunkule na gishiri sosai whisk, kara gishiri da kuma jirgin duk a cikin firiji.

Good dumi up da kwanon rufi da kayan lambu mai, tsoma guda na bagure fillets a batter kuma toya har sai da zinariya launin ruwan kasa. Saboda da launi na zuma za a cikakken alade, zinariya, da kuma dandano - yaji.

Kaza cutlets iya ciyar da kayan lambu salatin, steamed kayan lambu.

Nama alade ne mai kyau a cikin classic lezone. Wannan Faransa saje da breadcrumbs da kuma qwai, a cikin abin da boned nama tsãwace.

Nama Repulse, gishiri da barkono, yayyafa da kayan yaji da kuma marinate a wani marinade.

Beat da kwai da kyau, tsoma su a cikin dukan tsiya kashe nama, a hankali mirgine shi a garesu a cikin breadcrumbs kuma toya a cikin zafi mai.

Ɓawon burodi itace sosai appetizing. A bambanci ga batter, lezone zauna crispy na dogon lokaci.