Girke-girke Semifredo. dadi kayan zaki

Semifredo - gargajiya Italian matuqar wahala qwarai, wanda ya dade da aka sunk a cikin ranka, da mu dadi masoya. Idan your kids son ice cream, da girke-girke Semifredo a cikin wannan halin da ake ciki - abin da ka bukata. Bayan duk, shi ne quite sauki shirya, da kuma mafi muhimmanci, da kayayyakin da ake bukata domin wannan kayan zaki, za ka iya ko da yaushe saya a wani kantin sayar da. A wannan labarin, za mu magana game da yadda za a shirya wannan ban mamaki delicacy.

A classic girke-girke Semifredo

Wannan ban mamaki kayan zaki dace da talakawa iyali taron, da kuma ga kowane irin yara jam'iyyun. Saboda haka, don ya shirya Semifredo, za mu bukatar da wadannan sinadaran:

• Tã cream - rabin lita.
• Powdered sugar (na iya zama da talakawa sugar) - 150 g
• Fresh manyan qwai - 5 inji mai kwakwalwa.
• Duhu cakulan - 70 g
• Gishiri - tsunkule.
• Berries - padding.

Mataki-mataki da dafa abinci kayan zaki

Domin samun wani dadi kayan zaki, kana bukatar ka tinker a bit da qwai. Dole ne su zama sosai sabo. Daga lokacin da suka haihuwa dole ne ba fiye da kwanaki 10. Kawai a cikin wannan harka Semifredo samun mafi kama da real Italian ice cream. Saboda haka, ya kamata farko ware fata daga yolks. Sunadaran suna sa a cikin firiji har a wani lõkaci, don haka suka so su zama, sanyi. Wannan mataki, muna bukatar mu tabbatar da cewa su ne mafi alhẽri daga bulala.

Lokacin da sunadarai sanyaya, ƙara da ita a tsunkule na gishiri. Mun fara doke da mahautsini a iyakar gudu , muddin ba mu samu resistant fari taro.

Daga kwai yolks yi guda, kawai don su ƙara zama dole adadin sukari. Bayan haka, duk wanda ya dace da cream. Su ma, mun whisk. Bugu da ari ayyuka bukatar iyakar daidaito. All Amma Yesu bai guje sinadaran ya kamata a gauraye da juna don haka da cewa ba su rasa su yawa. Layi daya ga wannan, sannu a hankali ƙara pre-grated a kan wani m grated cakulan.

Mun sanya sakamakon taro cikin molds da kuma sa su a cikin wani injin daskarewa saboda 2 hour. Bayan wannan lokaci, Mun isa kayan zaki da kuma ado da shi tare berries. Wannan duk da ice cream ne shirya Semifredo. A ci abinci lafiya!

Semifredo ayaba

Wannan kayan zaki ne wuce yarda da m dandano da ƙanshi ne kawai ban mamaki. Bayan dandanawa wannan delicacy a kalla sau daya, babu wanda zai iya mantawa da wannan ban mamaki dandano. Saboda haka, don ya shirya Semifredo, muna bukatar wadannan kayayyakin:

• M cream - 300 ml.
• Powdered sugar - 120 g
• Juice matse daga daya lemun tsami.
• Kwai yolks - 6 inji mai kwakwalwa.
• Cikakke ayaba - 3 guda.
• Red ruwan inabi - 80 ml.

Mataki-mataki dafa Semifredo

Semifreddo kayan zaki shirya quite sauƙi. Don fara, kai wani fireproof kwano. A sunadarai ware daga yolks. Karshe, za mu gabatar a cikin kwano. Akwai ma ƙara ja ruwan inabi da sukari.

A kan farantin sa a tukunya na ruwa da kuma tafasa shi. A saman ne mu kwano da yolks. Wuta kamata ba za a rage. A cikin 5-8 minti, ta doke kwai yolks tare da sukari da kuma ruwan inabi har wani lokacin farin ciki kumfa. Lokacin da wannan ya faru, wani kwano da kuma ci gaba da tukunya da kuma bar shi, har cakuda ya sanyaya shi.

Duk da yake wannan ke faruwa, za ka iya shirya sauran sinadaran. Whisk cream, da ayaba da tsabta da yanke zobba. Mun sanya mu 'ya'yan itace a kwano na wani blender, ƙara su zuwa ga pre-matse ruwan' ya'yan itace na daya lemun tsami da kuma pulverized cikin ɓangaren litattafan almara. A cakuda da aka sanyaya saukar da gwaiduwa gabatar Amma Yesu bai guje cream da kuma banana cakuda. All hankali ke motsa su.

A sakamakon matsawa da taro a cikin tanki na ice cream, bar ga 8 hours a firiji. Idan zai yiwu, mõtsar da ice cream ya kamata. Lokacin da mu dadi kayan zaki saya da ake so daidaito, yana yiwuwa a yi ado da grated cakulan ko berries. A ji dadin m dandano!

Kayan zaki daga Hector

Wannan girke-girke Semifredo ta mashahuri Canadian shugaba Ektora Himenesa. Jita-jita da wannan mahaliccin kitchen Masterpieces ko da yaushe burge tare da dandano. Next, mun bayyana yadda za a shirya Semifredo daga Ektora Himenesa. Don yin wannan muna bukatar wadannan kayayyakin:

• Sugar - 1.5 kofuna.
• Tã cream - rabin kofin.
• Dukan madara - rabin kofin.
• Kofi - 100 g
• Manyan sabo ne qwai - 4 guda.
• Cookies "Savoyardy" (iya zama wani) - 300 g
• Vanilla - 15 g
• Gelatin - 12 g
• Chocolate baki - rabin tayal.
• Amai - ¼ kofin.
• Berries - padding.

Mataki-mataki da dafa abinci

Don fara da, ya kamata mu tafasa karfi kofi. Idan custard da aka ba a hannunka, za ka iya amfani da saba narkewa. Don yin wannan, da kayyade yawan kofi zuba tafasasshen ruwa da dama. A wani raba ganga, Mix da sukari (1 kofin), da kwata kofin ruwa da kuma 50 ml na karfi da kofi. Dafa a kan zafi kadan har sai da sugar ne gaba daya narkar da. Bayan da cewa, a cikin wani saucepan, zuba sauran kofi da kuma dafa shi, muddin za a kwata kofin.

A gelatin aka tsomasu a tsanake cikin ruwa. Tare da obin na lantarki dumama madara, saro vanilla. Lokacin da aka yadda ya kamata a mai tsanani up, ƙara cikinta gelatin da Mix da kyau. Sake saka a cikin obin na lantarki ga 'yan seconds. A sakamakon cakuda da aka zuba a cikin wani kwanon rufi, ƙara cikinta cakulan da kuma kofi. Mun Mix da kuma sa a kan farantin har sai da cikakken rushe cakulan.

A raba tasa, Mix 2 tablespoons. l. ruwa, sauran sukari da kuma zuma. Mun sa a kan wani farantin karfe kuma mai tsanani kafin su sami wani kama cakuda. Bayan haka, tafasa don 2-3 minti more.

Kai da mahautsini kuma a iyakar gudu, ta doke qwai. Bayan nan, da na'urar zai rage gudun da hankali gabatar da zuma cakuda. Sosai whisk. Mun yi daidai da wancan, kuma tare da cream. Ƙara su zuwa ga kwai-zuma cakuda. Sa'an nan sannu a hankali gabatar da kiwo kofi taro da Mix.

A kofi syrup sharkaf biscuits da kuma yada shi a cikin nau'i na ice cream. Cika da cream a saman. Sake cookies, sa'an nan - cream. Kuma haka a dama yadudduka. Ya sa a cikin firiji for 'yan sa'o'i da kawai kafin bauta yayyafa berries. Shi ke nan, mu ci abinci shi ne a shirye! Girke-girke Semifredo, a fili, shi ne mai karye. Bismillah!

Semifredo na berries da kuma cakulan miya

Yana da wani babban delicacy ba mai ban mamaki yanayi da kuma ba ka damar jin da real dandano na yara. Girke-girke Semifredo a cikin wannan hali ne mai sauqi qwarai. Ga shi, muna bukatar da wadannan sinadaran:

• M cream - 600 ml.
• Sauran berries (za a iya daskarewa) - 500 g
• Sugar - 3/4 kofin.
• Gasashe hazelnuts - 50-60
• Niƙe sugar - ¼ kofin.
• Kwai fata - 7 inji mai kwakwalwa.
• Instant kofi - 1 tsp ..

Don shirya cakulan miya da kuke bukata:

• Tã cream - ¾ kofin.
• Dark Chocolate - tiles.
• Itãce 60 ml.
• Amai - 1 tbsp. l.
• Butter - 30 g (1.5 tbsp ..).

Mataki-mataki da dafa abinci

Don fara dafa da meringue. Don yin wannan, mun buga uku da kwai fata da kofi. A kan aiwatar da bulalar hankali gabatar da sukari. Lokacin da ruwan magani saya a lokacin farin ciki daidaito, ƙara hazelnuts. Beat har Fluffy kumfa jihar.

Mun isa wani yin burodi tanda, kuma ka kau da 150 digiri. Baking aka rufe da takardar takarda da kuma yada mu nauyi tare da taimakon wani cokali. Kowane samfurin ya kamata ya zama m kauri of 2 cm. Gasa daidai 1 hr. Cire da kuma ajiye su kwantar da hankali gaba daya.

Tsami, ta doke da mahautsini har sai sun zama barga. Rabin da meringue murkushe da Mix da cream.

Berries kara. Dabam whisk sauran sunadaran a barga kumfa, kuma a hankali Mix su da berries.

Dauki siffar da high tarnaƙi, kuma blanketed da maƙale fim a biyu yadudduka. Cire shi a cikin injin daskarewa saboda 'yan mintoci. Mun gafala da kuma rarraba 1/3 cakuda tsami da kuma meringue siffar. Top zuba rabin Berry nauyi. Har yanzu muna maimaita yadudduka. Yayyafa da sauran meringue. Rufe da maƙale fim a kan saman - tare da tsare kuma ya sa a cikin injin daskarewa saboda 3-3.5 hours.

Domin cakulan miya a cikin wani saucepan hada da zuma, da ruwa, cream da kuma sa su a kan farantin kafin kona har cakuda tafasa. Rage wuta, ƙara man shanu da kuma cakulan. Ci gaba a kan kuka muddin sinadaran an narke.

Ku bauta wa cakulan Semifreddo da berries kamata a watering shi da dumi miya. Ji dadin wani dadi kayan zaki!

Good luck a dafa Semifredo!