Coulibiac kabeji - za su murna baƙi edoyu dadi!

Merchant Rasha ya shahara saboda karamci, nishadi baƙi da kuma su potchevaniem. Idan fun, da aristocratic, sabili da haka, bears da Clowns, idan pies, sa'an nan Kulebyaka kabeji. Dandano da al'adar wani zamanin kishin Legends, gaskiya labaru da girke-girke.

Coulibiac - wani irin cake, saman wanda zaschipyvaem. A bisa ga al'ada sanya daga yisti kullu, amma na iya zama daga puff, kuma ko da man shanu. A gaskiya art boye daga view ciki. Ka kwatanta yadda za ka yi ya zama wata mu'ujiza-gwani ma'aikacin, to sa cika a kek na goma sha biyu tiers, kuma ko da canjawa da pancakes! A kan wani m-dadi abinci da umarni aka dauka a gaba, don haka akwai mutane da yawa magoya wannan abinci. Saboda haka, hawa fasaha, mãmãkin kam halittun da 12 daban-daban fillings. Tunanin irin bukatar dabara da tunanin zuwa fiye da 10 shaƙewa hada dandana kuma ba zai zama daidai a cikin abun da ke ciki. Coulibiac aiki a matsayin wani babban hanya ko matsayin appetizer, amma kuma sau da yawa hidima ga soups da broths (vprikusku). Amma a matsayin kayan zaki pastries irin wannan ba a amfani da su.

Don Kulebyaka kabeji juya daga m, kana bukatar ka iya yi da dama kullu. Don yin wannan, za ka bukatar da wadannan sinadaran: 600 grams na gari, 3 qwai, 1 kofin dumi madara, 1 cake tuya ta yisti, man shanu ko margarine -200 grams na gishiri - ½ teaspoon sugar - 3 tablespoons. Mun raraka gari a kan wani aiki surface nunin ta kusa-meshed sieve. Asali yisti a dumi ruwa - 100 grams (zazzabi 35-40 ° C) da sukari da kuma Mash cokali mai yatsu har da rarrabuwa. Kwai whisk tare da gishiri a raba tasa (mahautsini) a kumfa tare da dumi madara mix da kuma zuba cikin gari. Add da yisti ya fara yawo. Narke man shanu har sai da laushi daidaito da kuma Mix tare da kullu. Knead ba kwantar da taro, wanda ya canja kwano da kuma rufe da mayafi. Bar a wani wuri dumi for fermentation.

Coulibiac da kabeji girke-girke wanda muka duba yiwuwar, presupposes da wanzuwar kayan lambu toppings. Wannan na bukatar wani kabeji - 600gramm, 2 guda da karas, 2 da albasarta. Kabeji tsabtace daga babba ganye, na lokaci da kuma ba da ruwa ga lambatu. A wuka mai kaifi bakin ciki ruwa shinkuem kabeji a cikin bakin ciki tube. Karas tsarkake da kuma Rub a kan grater tare da manyan ramuka, na baka, a yanka a cikin matsakaici-sized cubes. A kwanon rufi da wani lokacin farin ciki (zai fi dacewa da baƙin ƙarfe) zuba 2 tablespoons na kayan lambu mai da kuma kayan lambu baza taro. Simmer a kan zafi kadan domin a haɗe kayan lambu 20 zuwa 25 ga wata minutes karkashin murfi rufe har dafa shi. Daga lokaci zuwa lokaci da shaƙewa mix, gishiri da kuma barkono da shi.

A halin yanzu, da kullu, kana bukatar ka yi jellied cake da kabeji, kusata. Knead shi da kuma barin zuwa tashi. Obvalivaniya irin hanyoyin suna da za'ayi akalla sau uku mafi girma oxygen jikewa gwajin. A mafi alhẽri da shi za su tashi a lokacin yin burodi. Saka da kullu a kan wani surface yafa masa gari da kuma mirgine fita zuwa cikin bakin ciki rectangular Layer na wani mirgina fil. Ka tuna cewa cika kamata zauna fiye da rabin kek, don haka kullu ya zama bakin ciki. A lokacin farin ciki Layer cika da aka sanya a cikin tsakiyar Layer. A zahiri an tashe shi daga bangarorin da saman shãfe haske da wani pigtail. Ya kamata ya zama lafiya, da kuma Kulebyaka kabeji dauki kamannin wani elongated sanda. Daga cikin guntattakin kullu an yi birgima flagella da kuma manne da su zuwa ga kek saman da kuma bangarorin da kwai yolks, ba su bayyanar dreadlocks. Yada kek a cikin kwanon rufi greased da man fetur, ya sa a cikin tanda da kuma gasa a 150-170 ° C for 30 -35 minti. Top kek man shafawa da sauran kwai gwaiduwa da kuma aika a cikin tanda ga wani 3 minutes. Mun bayar da cake zuwa kwantar da hankali da kuma jiƙa har da juices. Cut haka cewa kowane yanki da aka cika, zuba da kirim mai tsami ko narke man shanu. Kulebyaka bauta tare da kabeji a kan wani lebur tasa a kan adiko na goge baki.