Soso cake - asirin m dandano

Duk wani shayi jam'iyyar tare da iyali da kuma abokai ba zai iya yi ba tare da dadi pastries. Kuma a sa'an nan mafi nagartaccen, amma a lokaci guda m da kuma gida mai faranta kayan zaki zama wani soso cake.

Wannan cake za a iya yi wa ado ba kawai a festive ci abinci, amma kuma ya zama cikakken dace da zuwa karin kumallo, ko abincin dare ƙarshe. A ta hanyoyi da dama na dafa abinci ba ka damar zabi wani zaɓi cewa zai gamsar da duk dandani.

Soso cake: Cooking asirin

A bisa ga al'ada, akwai hanyoyi uku na shiri: sanyi da dumi hanya kuma da zabin "biyar-minti daya". Ga su, na bukatar kusan guda sa na kayayyakin a fita na ƙãre kullu na 200 grams:

1. qwai - 4 guda.

2. Sugar - 2 tablespoons.

3. The gari - 2 tbsp.

Cold dafa abinci Hanyar bukatar da dafa kyau matakin na horo. Yana yolks rabu da fata, sa'an nan zuba a cikin wani raba tasa ¼ kwai yolks da saje. Bayan ƙara ¾ na sukari da kuma kara zuwa samu uniform fari taro. Ba tare da tsayawa shafa, ƙara da sakamakon cakuda da sauran yolks da kuma cimma uniformity sake. Ya kamata a haifa tuna cewa, taro zai kara a juz'i, sabili da haka ya shirya biskit ware ya kamata a dauka tare da babban ganuwar.

Bayan da cakuda da aka shirya tare da sugar gwaiduwa dole bulala sunadarai zuwa samu iska taro. Bugu da ari, iska taro ya gabatar a cikin sauran ɓangare na sukari da kuma sake bulala har sai wani mau kirim cakuda da aka samu. Next, ƙara uku na gina jiki taro da gwaiduwa da Mix da kyau. Bayan samun wani taro yi kama tare da taka tsantsan shiga gari, guje wa bayyanar lumps. Kawo sakamakon cakuda har uniform, ƙara sauran 2/3 na gina jiki taro da kuma cimma wani uniform kullu abun da ke ciki sake. A sakamakon haka zai zama wani iska soso cake.

Dumi dafa abinci Hanyar dogara ne a kan yin amfani da wani ruwa mai wanka. Don shirya zama dole zuba qwai da sukari a cikin receptacles a waterbath wanda zafin jiki ne game da 90-100 digiri. Lokacin da wannan bangaren hadawa tsari ne da za'ayi kai tsaye tare da tururi. Da zarar taro zai dumama zuwa 50 digiri, ya kamata a cire daga wanka da kuma sanyi zuwa 20-25 digiri zazzabi, aiki bulala. Sa'an nan kuma zuwa zafi da kuma kwantar da waccan mujalla da muka hanyoyin da shigar da gari, a hankali stirring da gari da kuma kauce wa clotting.

Soso cake shirya a wannan hanya ne mafi karami, amma a lokaci guda, mafi fumfuna. Yi ado da shi na iya zama duka airy creams da kuma putty.

"Fuskantarwa taron" Hanyar. Cikakke ga, zuwa ga waɗanda ziyarar. Don yin wannan, Mix da qwai da sugar, gari tana shiga. Bayan samu wani taro yi kama, shigar da yogurt (1 kofin) da kuma hydrated soda (1 teaspoon), komowar zuwa uniform daidaito.

Gasa cake, soso cake da aka shirya ta hanyar daya daga uku da hanyoyin ya kamata a zazzabi na 180 - 200 digiri a wani gas tanda ko a cikin wani lantarki 200-220 digiri. Cooking lokaci ne game da 25 - 35 minutes, da shiri kimanta yin amfani da wani katako Skewer a karshen dafa abinci.

Soso cake da apples - dadi gida sanya wainar gladden

Mafi na kowa sunan wannan kek - apple kek. Da shirye-shiryen ba ya bukatar musamman dafuwa talanti, da kuma tsari za a iya tuba a cikin wasan, samar da wani cake da yara. Soso cake bukatar 7 qwai, 100-150 grams na sukari, wannan adadin na gari (ko 7 tablespoons tare da nunin), man shanu domin oiling siffofin, apples, kirfa.

A zahiri da aka shirya a cikin wani iri "biyar-minti daya" sai dai gabatarwar yogurt da soda. Next raba apples a cikin bakin ciki yanka da kuma sanya su a cikin m siffar wani abin kwaikwaya. Babban yanayin - apple yanka ya kamata shige da zanen goyo tare. Bugu da ari apples zuba biskit taro shirya da kuma sa a cikin tanda ga yin burodi. Duba ko soso cake da apples shirya, kawai rabin awa daga baya. Har sai wannan lokacin, da tanda da aka haramta a bude, in ba haka ba da irin kek zai shirya da kuma za su ba zama airiness, wanda cake shi ne daban-daban.

A halin yanzu hanyoyin da shiri na soso cake ne mai girma domin samar da wuri da kuma pastries. Babban abu a tuna cewa a kullu kanta iya kawai ƙara 'ya'yan, cream da jam kuma bar don ado da impregnating riga gasa da wuri.