Cooking Faransa delicacy - crayfish miyan

Idan kun yi zaton cewa kawai crabs ne m matsayin mai raba giya snacks, wani abu warai ba daidai ba. Daya kawai ƙarshe - ku kawai ba su sani ba yadda za ka dafa wadannan delicacies. Misali crayfish miya - yana da mai girma, sosai m da sosai lafiya tasa. Lalle ne, haƙĩƙa gaskiya ne gourmets sani game da ku ɗanɗani Properties daga cikin miya.

M tasa zo mana daga Faransa. Kuma ga ƙarni ƙawata alluna na mu yan'uwanmu 'yan ƙasa. Yana yana da babban makamashi darajar, arziki a sauƙi digestible gina jiki da kuma ma'adanai. Duk da sinadirai masu darajar high, shi ne ragu a da adadin kuzari, amma a maimakon haka, wani karamin adadin kitse. Saboda haka, za mu iya amincewa ce da tasa ne a abin da ake ci. Mu juya ga girke-girke.

Crayfish miyan: girke-girke a curdled

Abun da ke ciki sosai sauki, kana iya ma ce mai sauqi qwarai. Muna bukatar: 15 guda na sabo crayfish, gilashin yogurt, gari (50 g), albasa daya, biyu kaza qwai, tafarnuwa (hudu yanka), black barkono, dankali (tushen biyu), gishiri da kuma faski.

A dafa abinci tsari kamata a fara da wani decoction na kogin kwaro, a wani kadan Salted ruwa. Sa'an nan kwantar da su, cire kambori, wuyansa, kuma carapace. Iri broth, tafasa da dankali a cikin shi, a yanka a cikin kananan cubes.

A nama rabu da harsashi, sa a broth, inda da dankalin turawa ne kusan a shirye. Sauté gari tare da man shanu, yankakken albasa da tafarnuwa murƙushe da kuma matsawa cikin kwanon rufi. Har ila yau a cikin broth zuba yogurt, su fitar da kwai, ƙara kayan yaji da kuma faski. Herewith miya cancers tafasa da kuma kashe. Bari 'yan mintoci jiko, sa'an nan za a iya bauta tare da launin ruwan kasa burodi.

Mau kirim crayfish miyan

Daga irin wannan Goodies wuya ta kãfircẽwa. Kuma me ya sa, ba za ka bincika a yanzu. Stock sama a kan wadannan kayayyakin: 20 inji mai kwakwalwa. crustaceans kofin bulala cream cokali gari, biyu kwai yolks, tumatir manna (10 g), daya kwan fitila, shida lita na ruwa. Da kayan yaji: fennel, seleri, barkono da gishiri.

shirye-shiryen

Tafasa ruwa, gishiri shi jefa dukan stalks dill da kogin dabbobi. dafa abinci tsari šaukar kimanin minti 15. Tare da chilled crayfish bukatar cire harsashi, duk kafafu da kuma bushe a cikin wani tanda ko a obin na lantarki tanda, sai kintsattse. A taro da aka sa'an nan tuba a cikin wani foda.

A wani skillet passeruem yankakken seleri da kuma albasa, a cakuda tsami da kuma kayan lambu mai. Da zarar da kayan lambu saya da wani launi zinariya, shi wajibi ne don ƙara musu tumatir manna, foda daga bawo da kuma gari. Cancer ƙunci broth to zuba cikin kayan salla, shan azaba domin rabin awa.

A wannan lokaci, da ruwa ya kamata a rage a cikin adadin game da daya-uku. Beat blender broth, ƙara cream, pounded tare da kwai gwaiduwa, Boiled crayfish miya. Da ƙãre tasa aka sa a kan tsabtace bawo nama da sabo ganye. Bayan kokarin da zarar, za ka fada cikin soyayya tare da shi har abada.

Sanyi miyan na crayfish a kan kvass

Just son bayyana cewa wannan tasa ne ba ga kowa da kowa. Kada a sa a kashe ta wannan sabon abu abun da ke ciki, duk sinadaran suna daidai taru da juna da kuma ba mai ban mamaki da dandano. Don dauki: lita kvass, cucumbers (3-4 inji mai kwakwalwa.), 10-15 cutar daji, da uku Boiled qwai, cream (ɗari biyu grams), kokwamba brine (150 ml), horseradish, gishiri da kuma chives gashinsa.

Don fara tsabta cucumbers peeled da kuma yanke cikin bakin ciki tube. Kirim mai tsami hada da burodi kvass, kokwamba pickle da kuma zuba a kan kayan lambu. Saka sakamakon cakuda a cikin firiji na minti 20. A wannan lokaci, tafasa da kogin dabbobi.

Don nama ya juya daga m, m da yaji, dafa shi c kuri'a na dill da gishiri. A wannan makon sashi ba zai iya tsunduma, kamar yadda da wuya harsashi hana shigar azzakari cikin farji na gishiri. Wasu sa a cikin kwanon rufi a lokacin dafa barkono.

Tsaftace masu nama daga harsashi da sara. Dauki fitar a kokwamba brine, saka a cikin kofin marmashe da cutar daji, minced ko grated qwai, yankakken albasa, grated horseradish, gishiri da kuma barkono - jirgin a cikin sanyi na 10 min. A lokacin da ka zuba sanyi miyan crayfish a kowane bautãwarku, ƙara sabo ne ganye da kirim mai tsami.

kifi miya

Peerless miya ne sosai gina jiki da kuma satiety. Bari mu yi kokarin dafa da wadannan aka gyara: laban walleye (za ka iya dauka da kifi ya your dandano), goma kananan crustaceans, biyu lemons, sabo da tumatir (6 inji mai kwakwalwa.), Biyu albasa, karas, tafarnuwa (uku yanka), dankali (uku tushen) . Har ila yau dauki biyu qwai, shinkafa (50 g), ja barkono, gishiri, faski da kuma dill.

A zurfin tasa zuba kamar uku lita na ruwa, ya sa a cikin ruwa irin kifi guda, wanke da cutar daji, sliced dankali, albasa daya, tafarnuwa dukan, kuma daya lemun tsami karas da'ira - Boiled 15 min. Cire crabs, cire su makamai - da naman da za a dage, kuma ka aika da baya da fata a cikin broth. Cook for wani hour.

Dauki wani babban kasko, sa yankakken albasa da tumatir a datsattsen naman da shi. Don ƙara da kayan lambu da gishiri, barkono - simmer, ya rufe for akalla minti 10 ba tare da man fetur. Sai cakuda da aka Boiled hadaya ta sieve.

A kifi broth zuba tumatir-albasa mashed dankali da kuma dukan tsiya qwai da lemun tsami ruwan 'ya'yan itace. A lokacin da ƙara ya hadu da kwan cakuda tuna da su mõtsar da ruwa sabõda haka, an ba a nada ta acid. Crayfish miya sa a kan wuta da kuma dumama zuwa 40 digiri. Rabo sa yankakken ganye da kuma grate da lemun tsami zest.

Miya da crawfish da tumatir

Da kilogram na tumatir wajibi ne a dauki 10 crayfish, kokwamba, baki zaituni, pitted (7-8 inji mai kwakwalwa.), Daya albasa, vinegar (manyan cokali), mutum ɗari grams na kayan lambu, ko man zaitun, Basil, black barkono da gishiri.

Riƙe tumatir a ruwan zãfi, cire kwasfa su da kuma kara a cikin wani abinci processor da Basil, vinegar, man fetur da kuma kayan yaji. A cakuda da aka sanyaya. Cook crayfish da dill - iri broth. Cire harsashi daga wuyõyinsu.

Toya yankakken albasa. Kokwamba yanka a cikin tube, da zaituni - da'irori. A ciwon daji broth don matsawa dukkan sinadaran (tumatir puree, kokwamba, albasa, da zaituni, da kayan yaji da kuma nama) da kuma zafi. Ado miya da crayfish wutsiyoyi da furen na Basil da kuma wani yanki na lemun tsami. A ji dadin dandano da ji dadin shirya jita-jita!