Yadda za a shirya Mead a gida? Girke-girke na low-barasa abin sha

Wannan ban mamaki sha ne da aka sani a Rasha na dogon lokaci. A zamanin da, ko shi da wani hadisi daga shan Mead newlyweds ga watan bayan bikin aure. Da amarya da ango ba a yarda ya sha wani ruhohi. Watakila akwai kuma wani magana na "gudun amarci". Daga abin da yake da wannan intoxicating elixir? Mead - a kananan adadin ruwan diluted zaki halitta samfurin samar da ƙudan zuma da kuma ta m fermentation bayan short provarivaniya. Yadda za a yi Mead a gida? Girke-girke samarwa a cikin wannan labarin da aka bayyana a cikin biyu embodiments. Da farko abin sha zai zama irin wannan a cikin abun ciki zuwa da rauni barasa giya, na biyu - wani haske ruwan inabi.

"Fast" Mead a gida: wani biyar-rana fermentation girke-girke

Aka bayyana embodiment aka fi amfani da su a lokacin rani domin shakatawa sha ice ƙishirwa. Har ila yau solves wani matsala tasowa daga beekeepers daga mai haɗari fermentation na zuma. Dan kadan "m" samfurin iya amince fara a cikin hali ta yin amfani da matsayin babban sashi. Quite kawai da sauri shi za a iya shirya da wannan tsari Mead a gida. A girke-girke da ya shafi yin amfani da kayan yaji, da bushe hop Cones, wanda aka sayar a cikin kantin magani. Saboda haka, a cikin wani ruwa mai zãfi (biyu lita), zuba biyu kofuna na zuma. Saro da kuma tafasa don minti biyar. Ci gaba cire kumfa daga surface. Sa'an nan ku zuba biyar grams na hops, a kan sulusin teaspoon na kirfa da nutmeg. Bayan stirring, cire daga zafi da kuma rufe da murfi. Dry tuya ta yisti (m teaspoon) narke a cikin wani karamin adadin zaki ruwa. Bayan bayyanar vesicles (game da rabin awa) zuba cikin cakuda a cikin sanyaya zuwa da zazzabi na 50 digiri zuma bayani. Wannan shiri na Mead a gida shafi yin amfani da fermentation salkar da ruwa hãtimi a hana ingress wuce haddi iska. Zuba cakuda a cikin wani akwati da kuma kunsa, sanya a cikin wani wuri dumi for hudu ko biyar kwana. A shiri ne a tsare ta babu froth a farfajiya. Zuba cikin kwalabe, ciko ga baki da kuma ba tam dõmin karkatarwa hula. Bayan tsaye a firiji kwanaki biyar giya abin sha ne a shirye. Da kuma yadda shi ne mai ƙarfi Mead? Hanyar shiri da aka bayyana a kasa bambanta da kara lokacin fermentation. Samun wani abu kamar wani rauni ruwan inabi.

Strong Mead a gida: a wata uku daukan hotuna girke-girke

samfurin rabo ne game da wannan. Babban bambancin - a dafa abinci Hanyar.

1.25 kg na zuma Zuba zafi Boiled ruwa (8 L), Mix da kuma barin a kan rana. Sa'an nan kuma sa a kan kuka da kuma dafa a kan zafi kadan na kimanin awa daya. By poluostyvshemu syrup, ƙara biyu tablespoons spoonfuls na hops da kuma tafasa sake for mintina talatin. A sakamakon cakuda da aka maximally rufe murfi da kuma jiƙa for kimanin makonni biyu. Lokacin da kasãla fermentation iya ƙara quite a bit da yisti. Sa'an nan sha na kwalba da kuma sa a cikin ginshiki ga "maturation". Mead aka dauke ƙãre bayan wata biyu ko uku na magance.