Cookies don Halloween: girke-girke da kuma zane-zane

Kukis ga Halloween ya kamata ba kawai dadi sosai ba, amma ma asali asali. Bayan haka, a cikin wannan biki na yau wanda ya zo mana daga hadisai na Tsohon Celts na Scotland da Ireland, al'ada ba kawai don canzawa cikin abin tsoro ba, amma kuma gasa abubuwa masu ban mamaki.

Game da yadda za a yi kukis don Halloween, sau da yawa sha'awar waɗanda suka yanke shawara su rike ƙungiya mai suna da kuma kira yawan abokai.

Don shirya irin wannan kayan zaki, dole ne ka nuna kyakkyawan tunanin, kazalika ka yi kokarin da yawa. Bayan haka, kukis don Halloween ya kamata a sami mafi dadi, mai kyau ko kuma, a mabanbanta, madalla.

Ka yi la'akari da yawan girke-girke na irin abubuwan da ke da irin wannan irin abincin.

Yi kukis don Halloween "Abun Wuya"

Wannan kayan zaki shine, watakila, mafi mashahuri tsakanin waɗanda suke so su mamaye baƙi da wani abu mai ban sha'awa. Ya kamata a lura cewa don shirya irin wannan tasa mai dadi, ba za ku bukaci sayen tsada mai tsada ba. Bayan haka, an yi ta ta amfani da samfurori masu sauƙi da masu araha. Don haka muna bukatar:

• Nau'in tsirrai mai tsayi - 3 guda;
• Margarine yana da kyau, an shirya don yin burodi (zaka iya amfani da man shanu) - kimanin 250 g;
• Dankali sitaci - babban cike cokali;
• Vanillin - babban tsunkule;
• Soda abin sha, slaked tare da apple cider vinegar - kananan cokali;
• Granulated sugar - cikakken gilashi;
• Milk na high mai abun ciki na iyakar sabo - game da 100 ml;
• Hasken gari na alkama mafi girma - kamar yadda yake ɗaukar tushe;
• Gyada almonds (zaka iya amfani da tsarkake kabewa tsaba) - 80 g;
• Jam kowace ja ko jam - shafi kayan ado.

Cooking kullu

Kukis na Halloween "Fusoshin Aboki" an yi quite sauƙi. Amma cewa kayan da aka gabatar ya fito da kyau sosai kuma ya tabbatar da sunansa cikakke, dole ne ka nuna dukkan abubuwan da kake da shi.

Don haka, don haɗuwa da tushe, kana buƙatar kayar da qwai qasa tare da mahadi tare da yashi. Ya kamata a cire matakan da aka samo a cikin adadin babban cokali a gefen, saboda yana da amfani a gare mu mu sanya "marigolds". Ga sauran taro, akwai buƙatar zuba a cikin babban madara mai madara, ƙara margarine mai tausasa, sa'annan ya zub da su a vanillin kuma ya kashe gishiri gishiri da vinegar (za a iya maye gurbinsa tare da foda dafa).

Bayan hadawa da sinadaran, ya kamata a dage su da alkama mai kyau. Ƙara ta buƙata a cikin adadin da kuka ƙaddamar da kullu wanda bai tsaya hannunku ba. Dole ne a kunshe shi cikin fim kuma a bar shi cikin firiji don minti 30-45.

Samar da "yatsunsu" daga tushe

Tabbatar da kai tsaye don samar da cookies don Halloween, abincin da muke aunawa, ba abu ne mai wuyar gaske ba. Don yin wannan, ya kamata a cire substrate daga fim, sannan a raba zuwa kananan bukukuwa. Daga kowane samfurin ana buƙatar ya zama siffar elongated wanda yake kusa da siffar yatsan ɗan adam. Har ila yau a kan shi wajibi ne don yin mummunar haɗari, wanda zaiyi koyi da wuraren da ake magana da shi. A ƙarshe, a ƙarshen "yatsa" da kake son haɗawa da dukan ƙwayar almond-nail, ta yin amfani da man shanu, wanda aka ajiye a baya. Amma ga wasu gefen samfurin, za'a iya sarrafa shi don ya zama alama cewa "yatsa" an tsage shi.

Mun gasa a cikin tanda "Fingertips"

Kuki ga Halloween suna dafa a cikin tanda ba dogon lokaci ba. Don yin wannan, kasan kayan samfurori ya kamata a yayyafa shi da sitaci dankalin turawa, sa'an nan kuma a saka takarda da burodi. Bayan haka, an sanya takardar cika a cikin wani katako mai tsanani (iska) da kuma gasa a zazzabi na digiri 200 don minti 28-34. A wannan lokaci, "yatsunsu" ya kamata ya zama rosy kuma a takaice.

Mun yi ado da kayan zaki da jam ko jam

Bayan kukis don Halloween suna shirye, ya kamata a cire shi a hankali daga takarda, sannan a sanyaya a kan katako. Kusa da kowane samfurin ka buƙatar cire almonds a hankali, yayin da basu cutar da amincin kwaya da kuma kayan zaki kanta ba. Bayan haka, dole ne a greased wuri tare da karamin jam ko ja jam (zaka iya amfani da ruwan cakulan), sa'an nan kuma hašawa almonds. Bugu da ƙari, an ƙaddamar da sauran ƙarshen kayan zaki (ragged) a cikin jan zaki kuma saka a kan farantin karfe.

Bayan sun bayar da kayan aiki a wannan hanya, ana buƙatar sanya su a cikin firiji don dan lokaci, sannan a ciyar da su tare da shayi.

Kullan farko na Halloween: girke-girke na dafa abinci "Tykovok"

Kwaran shi ne mafi kyawun alama na Halloween. Abin da ya sa ba tare da shi babu taron guda ɗaya na hutu da aka gabatar ba. Amma idan saboda wani dalili ba za ku iya saya kayan lambu ba, to, muna bada shawarar cewa ku yi kayan kayan zaki da kanka ta hanyar kayan lambu.

Don haka, don shirya cookies don Halloween "Pumpkins", za mu buƙaci:

• Sugar ko foda daga gare ta - 50 g;
• Hasken haske mai tsabta - game da 180 g;
• Man shanu na jiki - game da 140 g;
• Yin burodi foda - kananan cokali;
• Orange mai dadi mai girma - 1 yanki;
• Dark cakulan - 30 g na cakulan (domin cika);
• Gishiri mai laushi "Mascarpone" - kimanin 100 g (domin cikawa);
• Powdered sugar - kayan zaki kayan zaki (domin cika).

Shiri na yashi

Don yin kyau cookies don Halloween yara, za ka yi mai kyau Gwada. Bayan haka, irin wannan kayan zaki yana buƙatar ɗaukar hoto na musamman.

Da farko muna bukatar yin shortcrust irin kek. Yana haɗuwa sosai sauƙi. Man fetur (mai laushi, mai tsami) ya kamata a kwashe shi, sa'an nan kuma a kara masa gari mai zurfi, yin burodi foda, da sukari da sukari da barkono. Wadannan kayayyakin dole ne a haɗe da haɗuwa, a birgima a cikin kwano, a nannade cikin fim kuma a bar a firiji na awa daya.

Muna samar da samfurori a cikin nau'i na pumpkins

Bayan wannan lokaci, ya kamata a cire maɓallin ya cire shi daga fim din abinci. Don samar da kyawawan kuki a kan Halloween tare da hannuwanka, kana buƙatar yayyafa teburin da gari tare da gari, sa'an nan kuma mirgine kullu a cikin wani launi a kanta (farin ciki ya zama kamar 3 mm). Bayan haka, a kamata a yanke tushe cikin sassan da diamita kimanin 8 cm (24 cikin duka). Don yin wannan, zaka iya amfani da kowane gilashi ko nau'i na musamman. Bayan haka, ta yin amfani da wuka mai laushi a kan yanka guda 12, ya kamata ka yanke kayan kabeji na Halloween, a hankali kuma a hankali a yanka ta idanu da baki.

Sauran gwaji ya bada shawarar don yin samfurin kayan aiki na masu amfani da makamancin gaba. A ƙarshe, ƙananan ɓangaren wuka da taimakon taimako mai sauƙi a kan "ƙuƙwalwa" ya kamata a zama raunuka mai zurfi, yana daidaita tykovikov.

Muna gasa abinci a cikin tanda

Bayan da aka samu dukkanin famfo, dole ne a sanya su a takardar takarda. Har ila yau, ya kamata a fitar da sababbin da'irori a cikin adadin 12 kwakwalwa. A cikakke zaka sami 24 abubuwa. Gasa su da shawarar domin minti 20-30, har sai da saurin launin launin ruwan.

Muna yin cakuda cuku da duhu cakulan

Yayinda ake dafa kukis a cikin tanda, zaka iya yin shiri na cikawa. Don yin wannan, kana buƙatar kayar da cakuda mai yayyafa tare da foda da sukari kuma gishiri mai narkewa da sauƙi. A sakamakon haka, ya kamata ka sami wani kyakkyawar launin ruwan kasa wanda ya fi dacewa.

Ado kayan zaki

Bayan kukis na yin burodi ya kamata a sake sanyaya. Ana buƙatar karin nau'o'i 12 don shafa man shafawa da cakulan cikawa, sa'an nan kuma ya rufe tare da samfurin tare da yanke katako. A sakamakon haka, za ku sami asali na asali da kuma "cookies" Pikkovki, wanda kowane bako zai yi godiya.

Kuki na farko "Pautinka"

Yaya zan iya kirkiro kuki na farko na Halloween? A girke-girke (hoto na kayan zaki da aka gabatar a cikin wannan labarin) na irin wannan biyan zai iya haɗa da amfani da daban-daban kayayyakin. Mun yanke shawarar gaya muku game da yadda za ku yi samfurori na cuku a cikin hanyar gizo-gizo.

Don haka muna bukatar:

• Ƙauyen ƙauyen gari - 2 guda;
• Margarine mai kyau, tsara don yin burodi (zaka iya amfani da man shanu) - kimanin 150 g;
• Vanillin - babban tsunkule;
• Yin burodi foda - kananan cokali;
• Cukuwan kwalliya maras tsami ne a cikin fakitin - 180 g;
• Granulated sugar - 2/3 kofin;
• Hasken gari na alkama mafi girma - kamar yadda yake ɗaukar tushe;
• Dark cakulan - 90 g;
• Cream - 30 ml (amfani da su yi ado da kayan zaki).

Knead curd faski

Don goge da kullu don irin wannan magani, wajibi ne a buge ƙananan ƙwai tare da yashi, sa'an nan kuma ku ba su kwalliyar cakula mai tsada kuma ku haɗu da kyau. Na gaba, ya kamata ka gode margarine mai laushi tare da gari, zuba vanillin da kuma yin burodi akan su. Sa'an nan kuma dole ne a haɗa bangarorin biyu na gwaji. A sakamakon haka, dole ne a kafa tushe wanda aka ware daga yatsunsu.

Muna samarwa da gasa naman alade

Bayan an haɗu da tushe, dole ne a mirgine wasu nau'i na sausage da yawa ba tare da dogon lokaci ba, sa'an nan kuma a hade su a matsayin yanar gizo. Yana da kyawawa don aiwatar da wannan hanya kai tsaye a kan takardar burodi da takarda. Bayan haka, idan kunyi haka a kan yanke katako, yana da wuya cewa a nan gaba za ku iya canja wurin samfurin ƙaddamarwa zuwa takarda ba tare da lalata siffarsa ba.

Bayan an cika tarkon tare da kananan "cobwebs" ya kamata a sanya shi a cikin wani katako mai tsanani (tanda). Ana bada shawarar samfurori da samfurori a zazzabi na digiri 200 na minti 15-26. A wannan lokaci, kukis za su juya rosy da dadi.

Mun yi ado da kayan abinci na gida

Bayan an yi amfani da abubuwa masu dadi a cikin tanda, ya kamata a shafe su duka. A halin yanzu, za ku iya yin gwangwani na gilashi. Don yin wannan, dole ne a karya takalma masu duhu a cikin yanka, sa'an nan kuma ƙara cream zuwa gare su kuma narke a cikin wanka mai ruwa.

Abin takaici kaɗan, an sanya gilashin cakulan a cikin sirinji na dafuwa, sa'an nan kuma a cikin zane-zane mai zurfi akan samfurori guda gizo-gizo. A ƙarshe, ya kamata ka sami kuki mai mahimmanci da asali, wadda za a iya ba da hidima a cikin hutun kamar Halloween.

A hanyar, baya, duk kayayyakin da aka yi da su a cikin nau'in cobwebs za a iya yin ado da kananan "spiders". Candies, 'ya'yan itatuwa' ya'yan 'ya'yan itace, kwayoyi,' ya'yan itatuwa da sauran samfurori, wanda ya kamata a yi amfani da su zuwa gishiri, ba za su yi aiki ba. Har ila yau, yin amfani da shi zuwa waɗannan sinadaran, kana buƙatar zana ƙananan kafafu guda shida. Ku yi imani da ni, daga irin wannan kayan zaki zai zo ga ni'imar da ba'a iya ba da labari ba daga kowane baƙi ko 'yan gidan ku.