Pistachio Cake: dafa abinci, girke-girke da sake dubawa

Bisa al'ada, a kowane lokaci gasa a cake. "Pancho", "bugu ceri", "Snickers", "Uku cakulan", "Tallinn" - wanda bai san wadannan almara desserts? Duk da haka, idan kun riga kun gaji da tsofaffi, yana da kyau ƙoƙarin jarraba sabuwar, ƙwarewa da ƙwarewa mai ban sha'awa wanda zai iya zama ainihin abin mamaki a cikin jerin abubuwan festivals - musamman ma idan kuna dafa shi daga sababbin kayayyaki. Kyakkyawan misali na wannan kayan zaki ne pistachio cake tare da mai ban mamaki biskit na halitta kore launi.

Gilashi uku-Layer

Wannan girke-girke zai yi kira ga matan gida, masu so su faranta wa dangi da kuma baƙi damar sabbin kayan fasaha. Kyakkyawan biski tare da pistachios mai ban sha'awa, an ƙawata shi da dadi na kirim da cakulan 'ya'yan itace zasu dandana duk masoya na zaki.

A lokacin da ake cin abinci ya ɗauki kimanin sa'o'i uku, ciki har da yin burodi biscuits da kuma dafa shi. An shirya samfurori na samfurori 12-14.

Sinadaran don cake uku

Don gilashi za ku buƙaci:

• 1.5 kofuna na sukari;
• Ɗaya na uku na kopin gari;
• 1.5 kofuna na madara;
• Na uku na kopin kirim;
• Hudu uku na kopin man shanu, ya kawo a cikin yawan zafin jiki;
• 170 g na kirim, ya kawo dakin zafin jiki;
• 3 tablespoons na zuma;
• 1 shayi cokali na vanilla (vanilla sugar) .

Ga biskit:

• 1 kopin peeled, soyayyen da salted pistachios;
• 3 kofuna na gari.
• Kayan kwari na kwata na kwata;
• 1 tablespoon yin burodi foda;
• 1 teaspoon na yin burodi soda;
• Half teaspoon na gishiri;
• 1 kofin man shanu;
• 2 kofuna na sukari;
• 1 kaza kwai;
• 1 tablespoon na vanilla (vanilla sugar);
• Ɗaya da rabi kopin madara;
• 3 kwai fata.

Don ado:

• BlackBerry;
• Pistachios.

Yadda za a yi haske

Glaze ita ce babban kayan ado na wannan kayan zaki, don haka a hankali bi umarnin - kuma pistachio cake zai zama mai girma ba kawai don dandano ba, har ma a waje.

• Yi amfani da sukari tare da gari a cikin karamin saucepan, sa'annan ku shigar da madara da cream, whisk tare da zubar da jini. Ku dafa cakuda a kan matsanancin zafi, yana motsawa har sai ya yi girma kuma ya fara tafasa (kimanin minti goma sha biyar bayan farawa na dumama). Zuba kayan aikin da za a yi a gilashi a cikin kwano da kuma rufe shi da fim din abinci, danna fim ɗin zuwa farfajiya. Saka kwano cikin firiji don akalla sa'o'i hudu, ko mafi alhẽri - daren. Yayin da za'a shayar da ruwan magani, gasa a biskit, wanda za'a yi masa cake. Pistachio sponge cake za su kasance a shirye don taro bayan sanyaya - yayin da za a gasa, za ka iya gama da shirye-shiryen na glaze.
• Sanya gurashin gishiri mai sanyaya a cikin tasa da kuma whisk a low gudun. Ƙara man shanu daya tablespoon a lokaci guda. Sa'an nan, saro a cikin cuku, wanda dole ne a farko a raba zuwa kashi shida don tabbatar da har ma stirring. Ƙara gudun daga mahaɗin kuma yayata har sai da santsi. Ƙara zuma da kuma vanilla sugar da whisk har sai da santsi.

Shiri na biskit

• Yi la'akari da tanda zuwa 180 digiri (saita 170 digiri idan kana amfani da frying kwanon rufi, fentin a cikin duhu launi). Lubricate kasa na uku pans da diamita na kimanin centimeters, sa'an nan kuma yayyafa da gari. Za ku iya yin gasa burodi dabam, amma wannan zaɓin zai dauki tsawon lokaci - ba ku so ku ciyar da 'yan sa'o'i a kan wani cake? Pistachio ko a'a - kayan kayan zaki ba zai gamsu da dafa ba, idan ya karbi makamashi daga gare shi.
• Mix a cikin kwano na gari, masara, masara da foda, soda da gishiri. Sa shi a waje.
• Grind pistachios tare da wani abincin abinci ko mai shayarwa, ɗauka samfurori biyu na yawan albarkatun yankakken da kuma kara zuwa tasa tare da sinadarai mai bushe. Ci gaba da kara sauran pistachios har sai sun juya foda. Ƙara foda zuwa cakudaccen sinadarai mai bushe.
• Beat da man shanu a cikin kwano na mahaɗin lantarki na minti biyu. Ƙara sukari kuma ci gaba da ta doke har sai cakuda ya juya cikin haske. Dama dukkanin kaza da kuma vanilla sukari.

Mataki na biyu

• Koma da kullu cikin sassa uku, ƙara magunguna da madara ga man shanu. Janyo kowannensu yayi aiki sosai kafin ya fara aiki tare.
• Whisk da fata fata a cikin wani tasa daban. Haɗuwa da su tare da kullu kuma a haɗuwa da juna har sai an samu daidaitattun daidaito. Kuna da kyautar shirya - pistachio inuwa zai zama sananne a wannan mataki.
• Zuba kullu a cikin manyan frying pans kuma ɗauka a hankali a saman biscuits. Gasa ga minti 28-32 ko duba yiwuwar kasancewa da katako mai katako. Ka bar biscuits don kwantar da kwanon rufi a minti goma, sa'annan ka cire su daga tanda kuma kwantar da hankali.

Yadda za a tara wani cake

Ana tattara nau'in Pistachio a kan ka'idodin kamar duk wani kayan kayan zaki wanda ya kasance a kan soso.

• Yin amfani da babban wuka tare da ruwa mai tsabta, yanke saman saman cake don su zama daidai har ma.
• Ka sanya bisuki guda ɗaya a babban farantin ko tasa na musamman da kuma rufe shi da icing. Sanya bishi na biyu a bisan kuma ka sake rufe wuta. Yi maimaita tare da cake na uku, sa'annan ka ƙara ƙararren bakin ciki na gilashi a kan tarnaƙi na cake. Sa kayan zaki a cikin firiji don minti talatin, sa'annan ka cire kuma sake sake wanke sauran. Idan kana so ka yi amfani da icing a yi ado, barin bukata adadin da karshe cakuda da kuma zuba shi a cikin wani irin kek sirinji. Yi ado pistachio cake na iya zama kamar yankakken ko cikakken kore kwayoyi, da kuma berries (musamman kyau dubi blackberry).
• Kafin yin hidima, ci kayan zaki a firiji.

Strawberry da pistachio cake

Wane ne zai yi tunanin cewa unsalted pistachios daidai hada da mai dadi berries? Raspberries da strawberries daidai sun kayar da wasu dandano na kwayoyi kuma suna ba da kayan da aka yi da shirye-shiryensu. Don shirya wannan cake da kanka, zaka buƙata:

• 200 g na pistachios;
• 275 g na launin ruwan kasa;
• 250 g na man shanu;
• 3 qwai kaza;
• 275 g na gurasar pancake;
• 75 g na yogurt Girkanci (ba mai yalwa ba).

Don strawberry glaze, dauki 200 g man shanu da kuma 300 g na powdered sukari, da kuma 300 g kananan strawberry berries, wasu daga abin da za a yi amfani da su yi ado da kayan zaki.

Pistachio cake da strawberries - mai ban mamaki ado na wani biki tebur. Shirin yana ɗaukar sa'a 15 da minti 15, an tsara samfurin don 12 sabis. Ɗaya daga cikinsu yana da 670 kilocalories.

Karin girke-girke

• Turar da aka yi da shi a cikin digiri na 180 da kuma shimfiɗa dafaccen gurasa (game da 20x20 cm cikin girman) tare da takarda mai laushi. Sanya 150 g na pistachios a cikin haɗuwa, ƙara rabin sukari da finely sara. Yayyafa kwayoyi da aka shredded a cikin babban kwano, ƙara sauran sukari kuma ta doke tare da man shanu na man shanu har sai daidaito ya zama kirim. Beat qwai, ƙara gari da kuma Greek yogurt, da kuma ci gaba da bugawa har sai m. Idan ya cancanta, a zuba kadan madara zuwa cikin cakuda.
• Ka zubar da ruwan magani a cikin tsari ta yin amfani da tablespoon, kuma gasa da biskit na minti 45-50. Bincika shirye-shirye tare da katako ɗan katako. Cool biskit na mintina 15, to, kunna shi a kan kayan cin abinci da kuma cire takarda burodi. Kusan kuna samun pistachio cake - da girke-girke ne kawai yana karawa kawai.
• Don yin gilashi, man shanu har sai fari. A hankali, hada shi da sukari foda, yayin ci gaba da doke. Lokacin da cakuda ya dushe, ƙara hudu strawberry berries da whisk sake har sai berries ne gaba daya ƙasa. Hada kayan aiki don gwaninta tare da sauran sukari. Idan taro ya yi tsayi sosai, ya bugi ɗayan strawberries.
• Rufe saman da ɓangarori na cake tare da shirye-shiryen haske. Cikakkar sauran sauran pistachios kuma ku yi ado da gefen cake. Nan da nan kafin yin hidima, ku yanke sauran sauran strawberries kuma ku sa yanki a cikin layuka a kan gilashi. Kowace jere na gaba dole ne a je gaban shugabanci baya daga baya.

Hakazalika, an gasa buron pistachio tare da raspberries.

Cream

Don yin cake na pistachios, ba lallai ba ne ya hada da duk abin da kuka fi so a cikin biscuit kullu. Ba za ku iya yin burodi ba, amma kawai ku saya kayan da aka shirya a cikin kantin sayar da - kuma ku ji da su tare da ku na pistachio cream. A Intanit za ka iya samun yawan girke-girke na kirim mai tsami. Mai karatu mai sha'awar yana ba da kyauta mafi sauƙi da sauƙi.

Za ku buƙaci:

• 100 g mascarpone;
• 3 tablespoons finely yankakken pistachios;
• 2 tablespoons na powdered sukari;
• 3 tablespoons na lokacin farin ciki cream (mai abun ciki na 48%).

Pistachio cream don cake an shirya sosai da sauri: kawai hada dukan sinadaran a cikin wani kwano da knead har sai an samu wani taro mai kama. Yada da creams tare da cream - kuma mai ban mamaki kayan zaki yana shirye!

Taimakon taimako

• Pistachios wani lokaci yana da wuya a wanke. Dauki rabi na harsashi daga kwayar da aka fara da shi kuma ya canza shi tare da harsashi mai laushi na sabon pistachio - kwaya zai iya raba.
• Idan kun gasa "cake" kuma kuna son gabatar da shi ga wani a matsayin ranar haihuwar ranar haihuwar, ku tabbatar idan mutum mai ranar haihuwa ya ji lafiyar kwayoyi, kuma musamman ga pistachios. Abin baƙin cikin shine, kwayoyin koreran kwayoyi sune samfurin allergenic musamman - yana da kyau a kula da lafiyar aikin nan gaba.
• Idan zaka yi amfani da sukari, sai ka tuna cewa ana yin gyaran fuska tare da irin wannan bangaren ya kamata a kwashe shi da farko, sa'an nan kuma a kwantar da shi gaba daya - bayan bayan haka zaka iya zuba pistachio-chocolate cake ko wani kayan kayan zaki.

Bayani

Ba duk mutane suna son yin gasa ba - wasu ba sa samun kyakkyawan wuri da kuma pies, amma wani ya fi son kayan kasuwancin. Idan kana so ka sayi burodi da aka yi da pistachios, zai fi kyau ka fahimci sake dubawa akan wannan kayan zane a gaba. Wasu manyan shaguna da kantin sayar da kayayyaki sun ba da kayan da aka gina da kayan ado wanda aka shirya bisa ga ƙayyadadden girke-girke. Wasu shahararsa samu, misali, da cake "Malika" pistachio, sanya shahara da wani ban sha'awa mix na moderately m soya soso cake da dadi hazelnut cream. Yi shiri, duk da haka, ku ciyar da adadi mai yawa a kan kayan kayan da aka shirya: pistachios suna da tsada sosai, sabili da haka sayan kayan aikin kayan aiki tare da abun ciki na waɗannan kwayoyi yana buƙatar kudaden kudade. Abin dandano, duk da haka, ya tabbatar da duk wani kudi: ainihin pistachio cake shine ainihin farin ciki ga mai gaskiya mai sukar lamiri.