Abincin girke-girke na kyawawan Classic da bambancinta

Asalin tarihin cakudawa zuwa al'adun cin abinci na Amirka. Wannan zane-cuku cakuda yana kama da launi, duk da haka, bambance-bambancen suna da mahimmanci. Tsarin girke-girke na kyawawan kayan cin abinci ya taimaka wa mahaifiyar Amurka daya ta shirya hutu don dukan iyalin kuma musamman don faranta wa yara rai.

Babbar mahimmanci don yin cizon cakuda ita ce kamar haka: an rufe bisan bishiya tare da laka mai laushi da gasa. Ana iya yin cake kanta daga kukis. An cika nauyin daga cuku, inda ake kara sukari, cream da qwai. Za ku iya sanya 'ya'yan itace da aka adana, cakulan, berries, vanilla, kofi, poppy ko kirfa - zai zama ma fi dadi.

Girke-girke na gargajiya Cheesecake bukatar yin amfani da wani ruwa wanka ko tanda, yin burodi a gwada low zazzabi.

A girke-girke na classic cheesecake

Ciko:

Cuku cuku - 450 grams;

Sugar - gilashi;

Sugar vanilla - sachet;

Qwai - 5 guda;

Kirim mai tsami - 450 grams.

Sinadaran don tushe:

Butter - 100 grams;

Cookies - 250 grams;

Gura - 1 yanki.

Shiri yana daukan kimanin sa'o'i biyu.

Kashe kukis, ƙara da kwai da man shanu, haɗuwa. Yi bayani akan "gwajin" sakamakon kasa da gefuna, sa'an nan kuma sanya shi cikin firiji.

Dole a yi wa dukan hatsi daɗaɗa, a hankali ƙara sugar zuwa gare shi. Sa'an nan, shigar da daya kwai, sugar vanilla da kirim mai tsami. Zuba da cika a cikin gwanin akan kullu. Gasa ga kimanin minti 40 a cikin tanda a digiri 165. Bayan kullun ya shirya kada a cire shi nan da nan, kuma riƙe a cikin tanda mai sanyi don kimanin awa daya. Sa'an nan kuma karbi cake don kwantar da hankali gaba daya, kuma sanya shi cikin firiji don tsawon sa'o'i hudu.

A girke-girke na classic cheesecake za a iya dan kadan modified a cikin sharuddan aka gyara na cika don faranta kanka da iri-iri. Ƙara tare da dadi sinadaran, cheesecake jũya zuwa ban mamaki da sabon abu kayan zaki.

Chocolate-marble cheesecake

Abubuwan da ake bukata:

Ƙananan kudan zuma cuku - rabin kilogram;

Cuku cuku - 200 grams;

Sugar - 200 grams;

Mai karfi kofi - 2 tbsp. Spoons;

Vanilla sugar - 1 tbsp. Cokali;

Lemon ruwan 'ya'yan itace;

Qwai - 3 guda;

Cocoa foda - 3 tbsp. Spoons;

Salt.

Tattalin awa daya.

Cottage cuku ya kamata a Amma Yesu bai guje na 2-3 minti. Add da qwai, cream cuku, sugar (190 grams), vanilla sugar, lemun tsami ruwan 'ya'yan itace da gishiri. Duk abu mai kyau ne don girgiza. Mix koko tare da kofi, da teaspoon na sukari da kuma tablespoon na ruwa, ƙara na uku na curd cakuda da kuma Mix da kyau.

Yara don dumi har zuwa digiri 180. Lubricate da yin burodi tare da man shanu. A kasa faduwa takardar takarda, bango sa takardar kintinkiri. Ka kwantar da sauran gine-gizen gida. Zuba kwalliyar cakulan a tsakiyar cibiyar. Sanya duka mutane tare da wuka don samun sassan "marble".

Sanya siffar a kan wani tanda mai gasa tare da ruwan zãfi da kuma sanya a cikin tanda na minti 40. Samun cake, kwantar da shi, rufe shi daga sama tare da fim kuma saka shi cikin firiji na tsawon sa'o'i 12.

Sa'an nan kuma sanya cheesecake a kan tasa, a yanka a cikin guda. Daga sama zaka iya yi ado tare da cream ko 'ya'yan itace. Delicious cheesecake ya shirya!

 

Simple Cheesecake tare da lemun tsami

 

Sinadaran:

Cookies - 200 grams;

Lemon (kwasfa) - 1 yanki;

Gura fata - 2 sassa;

Sugar - 35 grams;

Butter - 75 grams;

Lemon ruwan 'ya'yan itace - 75 ml;

Gelatin (foda) - 9 grams;

Yoghurt - 150 ml;

Treacle - 50 ml.

Shiri yana ɗaukar rabin sa'a.

Crumble kukis, narke man shanu. Cikakken gurasar da aka haxa tare da man shanu da kuma rufe wannan taro na kasa da bangarori na tsagewa, sanya shi a firiji.

A wannan lokacin, haɗa ruwan 'ya'yan lemun tsami da 75 ml na ruwa, ƙara gelatin a nan, zafi da cakuda na mintina 5, don haka gelatin an narkar da shi, to, sanyi.

A cikin tasa daban, ƙuƙwan yogurt, cakuda cuku da molasses, ƙara cakuda lemun tsami da gelatin. Sunadaran cikewa a cikin kumfa kuma sun sanya cikin cakulan da ake ciki. Zuba cika a cikin mota. Don kwantar da akalla 4 hours.

Lemon kwasfa minti 3 blanch a cikin ruwan zãfi, drained, mirgine da shi a cikin sukari da kuma yayyafa shi a kan saman kek.