Abincin Irish: girke-girke na kayan abinci tare da hoto

Ireland kuma ana kiransa Emerald Isle, wanda aka wanke da ruwan Atlantic, ba don kome ba, saboda wannan karamin jihar yana sananne ne saboda irin yanayin da ya kasance mai banƙyama da kyawawan wurare, ƙauyuka da rushewa wanda ke da tarihin tarihi. Wannan yayi dace da yanayi da kuma abinci kasar da cewa yana da wannan solidity, sauki ainihi. A lokaci guda, yana da kyawawan laya. Irish ɗanɗana, gasa turkey, dankalin turawa, jita-jita, Ailan kofi da kuma duhu giya - wadannan jita-jita da kuma yanã shã ake dangantawa da wannan arewacin jihar. A nan za mu yi la'akari da "mai dadi" gefen ɗakin abinci - bari muyi magana game da kayan abinci mafi shahara a wannan kasa.

Irish abinci: fasali

Abincin Irish tare da kayan zane-zane masu ban sha'awa ba su fita daga ra'ayin gargajiya na Sweets. Mafi shahararrun desserts a Ireland sune puddings da pastries. Ya kamata a lura cewa a matsayin cikawa, ana amfani da berries mai mahimmanci a nan, irin su currants, bilberries, gooseberries. A cikin wuri zaka iya samun rhubarb da apples apples. Red ake amfani da yin jelly Irish gansakuka - wannan kayan zaki, Boiled da sukari, da kayan yaji, da madara dandani kamar pannakotu. Popular buns tare da raisins, wanda ya hada da babban abun ciki na man shanu, da kuma da dama cream creams. Wadannan fasalulluka kuma suna cikin abincin Irish. Girke-girke da hotuna nuna mana wani bakin-watering da kuma dadi desserts.

Crumble

Wani kayan abinci na musamman a Ireland shine crumble, wanda aka fassara a matsayin "jariri". Wannan kayan zaki, wanda shine kamannin keɓaɓɓen kaya, an ƙirƙira shi a cikin tsibirin Birtaniya. An shirya yin amfani da apples, guzberi, plum, peach, blackcurrant, oat flakes, madara, jam da kwayoyi. Wannan kayan kayan zaki yana da dama da zaɓuɓɓuka domin dafa abinci kuma baya buƙatar ƙoƙarin musamman.

Bari mu yi la'akari da ƙarin bayani game da girke-girke na Irish apple crumb, ƙidaya domin goma rabo.

Ana buƙatar sinadaran kamar haka: 150 g na gari, 150 g of flakes, brown sugar - 170 g, 200 g man shanu. Ga cika: 600 g affle, 1 tbsp. L. Gida, 0.5 lemun tsami, 60 grams na sukari da sukari cream don bauta.

• Na farko za mu zafi da tanda zuwa digiri 190.
• Dole ne a yanka man shanu a cikin cubes sannan a sake sa a firiji.
• Yanzu kuna buƙatar hada hada gari, sukari, furen oat da cubes mai. Hannun hannu sun haɗa kome da kome har sai gurasar man ya juya.
• Kwasfa apples sa'annan a yanka a cikin cubes. Yayyafa da gari, sukari, kakar tare da ruwan 'ya'yan lemun tsami da haɗuwa. A sa kome da kome a cikin wani nau'in greased.
• A saman cika, shimfiɗa ƙurar, ta yadda za ta shimfiɗa shi a kan fuskar.
• Gasa ga minti 40. Lokacin da crabble ya zama launin ruwan kasa, yana nufin yana shirye don amfani.
• Sa'an nan kuma wajibi ne a yanka kayan kayan zaki cikin rabo kuma kuyi amfani da shi da cream.

Marmashe tare da apples da plums

Hakanan zaka iya ba da wani girke-girke na wannan kayan kayan zaki, wanda aka sanya wa annan kayan aikin:

• Apples - 300-400 g;
• Gida - 200 g;
• Plums - 5-6 guda;
• Butter - 100 g;
• Lemon ruwan 'ya'yan itace;
• Cinnamon - 1 tsp;
• Honey - 4 tbsp. L.;
• A tsunkule na gishiri;
• Sugar - 3 tbsp. L.

Siffa ta a cikin wannan hanya, ya kamata a gauraye gari da man shanu, sukari da gishiri, kuma gurasar ya kamata ya fita. Karan zuma tare da ruwan 'ya'yan lemun tsami don yin cakuda ba sosai. Sa'an nan kuma akwai buƙatar ka yanke kananan apples apples, da kuma cire duwatsu daga draining. A cikin kwanon frying, pre-oiled, sa da plums da apples kuma zuba su da sakamakon zuma miya. Bayan mun rufe 'ya'yan itace tare da gurasa kuma mu bar gasa a cikin tanda na minti 40 a zazzabi na digiri 190.

Menene shahararren Cikin Kaya?

Har ila yau ana iya ƙidaya shi azaman kayan aikin Irish na gaske. Mene ne kamanninta? Kamar yadda ka sani, Ireland tana hade da giya mai duhu. A nan an samo shi daga tsohuwar Celts, wadanda su ne kakannin mutanen yanzu. Da yake magana akai game da giya, mai dauke da kayan ado shine daya daga cikin shahararrun irin nauyin duhu: ana amfani dashi a matsayin mai sifofi a cikin kayan zane da sauran kayan sha. Saboda haka ya faru a wannan yanayin: ana samun cake tare da launi mai launi, cikakke tare da m texture da m ƙanshi. Yin amfani da giya na giya a cikin kayan abinci, kuma ba wai kawai wani abu ne na al'ada na Irish ba. Photo by Porter Cake ya nuna mana kofin abincin, wanda, godiya ga girke-girke mai ban sha'awa, yana da mahimmanci a bayyanar.

A hanya, siffar halayen wannan kayan zaki yana da cewa dole a kiyaye shi har mako guda (ko akalla 'yan kwanaki) kafin yin hidima a kan tebur. Amma yana da daraja. A wannan lokaci, ya sami dandano na musamman, amma, ba shakka, samfurin da aka samo ba ya nunawa a gaban barasa a cikin abin da ya ƙunsa, tun a wannan lokacin yana kula da ƙarewa.

A girke-girke don yin cake a kan mai tsaron

To, menene muke buƙatar dafa irin wannan kayan zaki? Babu wani zaɓi don shirya wani cake: sun bambanta da yawa a cikin abun da ke ciki, a nan za mu bincika daya daga cikin jinsin da aka tsara.

• Butter - 140 g;
• A cakuda duhu da haske raisins - 200 g;
• Raisins na currants (geese) - 100 g;
• Juice da orange kwasfa 1;
• Dates - 100 g;
• Candied citrus 'ya'yan itãcen marmari - 60 g;
• Muscovado (m brown sugar) - 110 g;
• Pota - 300 ml;
• 3 qwai;
• Tura - 320 g;
• Cakuda kayan yaji (nutmeg, kirfa, cardamom, Ginger da kirfa) - 2 tsp.
• Baking foda - 1 tsp.
• Don lubricate ƙarshen zuma na cin kofin cupcake a cikin adadin 1 tbsp. L.

Yanke kwanakin haɗe da raisins. To dried 'ya'yan itatuwa ƙara man shanu, zest da orange ruwan' ya'yan itace, sugar da kuma porter. Ta hanyar, idan ba za ka iya samun wannan irin giya ba, zaka iya maye gurbin shi tare da wani sutsi, wanda aka shafe shi da ruwa a cikin wani rabo na 1: 1. Yanzu yalwata kome da kuma sanya shi a kan wuta, kawo shi a tafasa, sa'an nan ku dafa shi a kan zafi kadan na mintina 15, yana motsawa lokaci-lokaci. Sai a sanyaya ruwan magani. Qwai ta doke da kyau, da kuma yayyafa gari tare da yin burodi da kayan yaji. A cikin abinda ke cikin tukunya kuke buƙatar ƙara qwai. A cikin wannan taro, a hankali ka cika alkama na gari kuma a yanzu ya kamata a kwashe kullu, wanda aka zuba a cikin takarda (takarda) da mai siffar mai. Ya kamata a yi burodin yanzu a burodi don tsawon sa'o'i 1.5 a zafin jiki na digiri 160. Daga lokaci zuwa lokaci kana buƙatar duba shi don kada ya ƙone. Gasa cin abinci da kuma shafawa da zuma, kuma a yanzu, kunsa shi cikin takarda ko bangon, sanya shi a cikin wuri mai sanyi a cikin akwati mai tsabta kuma ya bar tsayawar mako daya.

Har ila yau, ana iya yayyafa cake tare da almond flakes (50 g) da taushi mai launin ruwan kasa (20 g). Wannan ya kamata a yi a mataki idan muka cika kullu a cikin dafa abinci. Na farko, yayyafa cake tare da sukari, sa'an nan tare da almond flakes kuma saka a cikin tanda.

Yin burodi

Sauƙi, asalin kuma a lokaci guda wani sabon abu hade da samfurori - yana da duk abincin Irish. Hanyoyinta suna zuwa tarihi kuma basu canzawa ba. A cikin abinci na gida ba su da yawa kayan cin abinci, amma duk suna da wani dandano. A nan, yin burodi na kowa, kamar gurasar soda, fals, dankalin turawa da 'ya'yan itace, gurasa mai dadi da raisins (barmber). Farles shi ne bun wanda aka yi masa dafa daga gari na gari tare da adadin oatmeal. Amma burodin Soda yana da dandano mai dandano (kamar yadda ake amfani da man shanu a cikin wannan tsari), an yi amfani da burodin dankalin turawa a cikin sanyi ko kuma soyayyen nama a cikin naman alade. A cikin gurasar Irish na gargajiya, al'ada ba don ƙara yisti ba, amma suna cikin launi.

Yaya ake yin gudi?

Ba'a amfani da Barmbrake ba kawai a matsayin mai cin gashin kanta ba, amma kuma an yi amfani dashi don yin gudi - abincin zaki na Irish. Wannan pudding sau da yawa ya bayyana a kan tebur na mazaunin gida don girmama bikin hutu na Krista - Nativity of John the Baptizer. Tsarin girke-girke don shirye-shiryensa kamar haka: Gurasar gurasa ta gari yana soyayye ba tare da man ba sai an kafa wani ɓawon burodi, sannan a zuba shi da madara mai tafasa, ƙara kayan yaji, sukari da vanilla da gasa a cikin tanda. Har ila yau, gudi na iya zama cakulan: don wannan, a lokacin da aka shirya shi, kana buƙatar ƙara koko. Tare da wannan kayan zaki za ku iya bauta wa ice cream, 'ya'yan itace da kuma gujewa guba.

Irish Rhubarb Pie

Rhubarb kayan lambu ne, amma a dafa abinci ana amfani dashi a matsayin 'ya'yan itace. A abinci zaka iya ci kawai mai tushe na shuka, asalinsu da ganye suna guba. Rhubarb yayi girma sosai saboda petioles na jikinsa, wanda aka samo su a cikin Irish girke-girke. Tun da shuka yana da dandano mai ban sha'awa, yana da muhimmanci don amfani da adadin sukari idan yayi wannan kek. Don dandana, rhubarb, ta hanyar, yayi kama da apples apples.

Don yin kayan zaki tare da rhubarb muna buƙatar:

• Rhubarb da aka zaba - 750 g;
• 2 qwai;
• 250 g na sukari;
• Gida - 340 g;
• Butter - 225 g;
• Powdered sugar - 55 g.

Yi la'akari da tanda zuwa 180 digiri. Mun doke man shanu mai taushi da sukari foda, ƙara qwai zuwa cakuda, sake haɗa kome tare da mahaɗin. Yanzu muna bukatar mu cika sama da gari, haxa dukkan sinadaran da kyau. Ya kamata a narkar da kullu a takarda kuma a bar sa'a daya a firiji. Bayan haka, wajibi ne a mirgine gwaninta 3-5 mm lokacin farin ciki, kuma diamita ya zama kusan 20 cm. Sanya kullu a cikin fom din. Yankakken albarkatun rhubarb tare da sukari, sa a kan cake. Sauran gurasa an yanka a cikin tube, sa'an nan kuma ya sa su a saman cikawa. Lubricate saman tare da ƙwai mai yalwa da kuma sanya cake a cikin tanda, inda za'a kamata a yi masa burodi tsawon minti 45 - 1 awa. Ya kamata a sanyaya waƙoƙin dafafa da kuma yanke zuwa kananan guda. Irin wannan nau'in an yi amfani da shi tare da tsummace tsami da 'ya'yan itace.

Mun yi ƙoƙari mu fahimci abincin Irish. Kayan zaki girke-girke da hotuna bayar a nan zai zama mai girma tutu kokarin dafa mafi ban sha'awa jita-jita. Wasu daga cikinsu suna kallon sabon abu da ainihin asali, saboda haka ya kamata ka gwada yin dafa irin wadannan zane-zane masu ban sha'awa tare da dandano mai ban sha'awa, kiyaye ruhun Ireland.