Cocktails da "farin doki" wuski

Lovers of karfi drinks a Rasha da kuma a wasu kasashen godiya wuski "farin doki", samar a Scotland. Sunan farin doki ya girmama na eponymous masauki, daga abin da a wani lokaci a kowane mako saita kashe kocin, kusa da Landan. A gaskiya, da kwanan wata a kan lakabin (1742) tana nufin wannan gidan cin abinci, amma ba za su sha. Wuski "farin doki" zo daga baya, kusan shekara ɗari daga baya. Its halittawa yi imani Dzheyms Meki da dan uwansa Bitrus. Su ne, haka ma, zo up da dunƙule tafiya a kan kwalban. Da farko, da abin sha da aka samar kai tsaye don sayarwa a cikin gidan cin abinci.

Amma a kan lokaci, da sayar da wuski fara kawo fiye da kudaden shiga fiye da dukan sauran, da kuma Mackie iyali fara kawai tsunduma a cikin wannan kasuwanci. A amfani da wannan alama na wuski sun sa'an nan dunƙule da karfe cover, wanda ya fara da za a yi amfani da maimakon daga cikin saba wuraren da cunkoso. A karshen karni na ashirin, da manufacturer aka bayar sarauta kyauta, wadda ake bayar da ga nasarori samu a ci gaba da harkokin kasuwancin duniya.

A lokacin, wannan kalmar "farin doki" da aka sau da yawa amfani a matsayin na kowa suna, denoting da ingancin Scotch. A yanzu abin sha ne halin mai dadi dadi da dandano da cikakken amber launi. Ana amfani da biyu a m tsari da kuma a cikin daban-daban cocktails.

Saboda haka, za ka iya dauka na gaba abin sha, wanda zai bukatar wuski «farin doki» tare da ruwan lemon zaki a daidai rabbai. A sinadaran an gauraye a wani mahautsini, sanya a nan sugar dandano (game da tablespoon 0.5 lita, daga cikin sakamakon hadaddiyar giyar). Glass kofin a kwata cike da kankara cubes. Wannan a hankali zuba cikin sakamakon abin sha.

Fans of asali karfi cocktails za a iya jin dadin "Space-wuski". Don shirya shi bukatar lemun tsami ruwan 'ya'yan itace (50 ml),' yan sabo cherries, 25 ml na rasberi syrup, kankara guda. A shaker aka sanya kankara shugaba wuski (50 ml) da kuma sanya duk sauran sinadaran (fãce berries). All ne da agitated, zuba ta hanyar sieve a cikin wani dadi gilashin a cikin abin da hadaddiyar giyar za a bauta wa. Ga sanya cherries, shugaba soda da ruwa (da shi ya zama quite a bit, a rabo data ba fiye da 5 ml).

Ya kamata a lura cewa wuski, "farin doki" shi ne Rasha ta mafi kyau-sayar da iri na irin wannan barasa. Shekaru shida na tsufa ba sha flavored tare da wani dadi aftertaste. da ake kira "House of Usher" ne quite rare hadaddiyar giyar da ciwon. Don dafa shi za ka bukatar 30 ml wuski da kuma a matsayin mai yawa vermouth. A nizy gilashin zagaye siffar dage farawa daga kankara cubes. Wannan ma infused drinks, duk abin da yake gauraye.

A hadaddiyar giyar "Black kare", a Bugu da kari to 90 ml wuski bukatar vermouth 30 ml da kuma 15 ml na wani ceri barasa. Duk da wadannan sinadaran aka sanya a cikin wani shaker, Mix Amma Yesu bai guje. A gilashin aka sanya a kan kankara kwakwalwan kwamfuta. A sakamakon hadaddiyar giyar da aka tace, zuba a cikin wani kwano, da nan da nan bauta a tebur.

Girke-girke na wani iri-iri cocktails da kuma wuski iske kafa. Saboda haka, asali sha domin biki biki ko samun-togethers tare da abokai za su iya juya su da wadannan girke-girke. 60 grams wuski "White doki 'an gauraye a wani shaker da 30 ml vermouth da teaspoon absinthe. A sakamakon abin sha da aka tace da kuma zuba a cikin wani chilled gilashi. Kafin ka kawo wa tebur, a hadaddiyar giyar ado da wani furen na Mint.

abin sha tushe "farin doki" ne Lagavulin. Bugu da kari, da saje hada daban-daban irin guda malt da hatsi whiskeys. wannan wani iri-iri na wannan alama ba jinsuna daban, kamar na sauran. Mafi yawan masu amfani da ce da high quality na abubuwan sha samar a karkashin wannan alama. A fadi da kewayon cocktails, wanda za a iya shirya tare da wannan wuski, Ya tabbatar da shi ko da mafi m.