Tea da Ginger

Fashion ga Japan abinci kawo mu auna rayuwar da sabon kona kayan yaji, da raba alkuki a cikin abin da bautarka Ginger. Yana Ginger tushen mafi yawan mata zo dandana. Wannan yaji da aka kara wa da yawa jita-jita da kuma ko da abũbuwan shã. Daya daga cikin mafi rare - da shayi tare da Ginger. A asirin da shirye-shiryen, za mu yi magana a cikin wannan labarin.

A jumlar "warkewa shayi" da ake dangantawa da mafi yawancin mu tare da berries da kuma ganye, kamar rasberi, rosehip da chamomile. Wadannan sunayen mu kasance saba da wanda ba a sani ba, amma kada ka manta game da mafi m shuka kira Ginger tushen. Wannan inji shi ne ba kawai sosai da dadi a cikin abun da ke ciki na drinks, amma kuma tana da yawan magani Properties. Yana da wannan dalilin Ginger shayi da tabbaci kunshe a rayuwarmu da kuma lashe juyayi na da yawa gourmets.

Ginger - An kona, yaji kayan yaji, wanda za a iya kara a wani mabanbanta jita-jita. Musamman a bukatar wannan tushen a gabashin abinci, wanda ba zai iya yi kusan babu daya girke-girke ba tare da shi.

Ginger ya multifaceted amfani tasiri a kan dukan jikin mutum saboda da babban abun ciki na wani jam'i na alama abubuwa - alli, potassium, phosphorus, magnesium, tutiya, da baƙin ƙarfe, da kuma bitamin - A, C, B1 da B2, kazalika da muhimmanci amino acid.

Tea da Ginger, lemun tsami da kuma zuma ne kusan ba makawa wajen tsayayya da dukan m bayyanar cututtuka na kowa sanyi. Wannan abin sha zai zama ba kawai wani dadi abin sha, amma kuma mãdalla da magani. Kuma a cikin sanyi version, shi da amfani sosai ga jini wurare dabam dabam da kuma narkewa. Yanzu, a zahiri, bari mu magana game da yadda za a shirya shayi tare da Ginger.

Classic Ginger shayi da kirfa

Wannan girke-girke ne cikakke sha a cikin sanyi kakar godiya ta zuwa ga biyu-Warming sakamako.

sinadaran:

• Ruwa - 2 lita.
• finely grated Ginger - 3 tablespoons.
• sugar - 6 tablespoons.
• lemun tsami (orange) ruwan 'ya'yan itace - 4 tablespoons.
• asa baki barkono.

Da farko, kana bukatar ka tafasa ruwan, ka ƙara kansa Ginger, sukari da kuma soke ta cokali. Shirye shayi magudana da kyau, ka ƙara kansa lemun tsami ruwan 'ya'yan itace da kuma kadan barkono. Ku bauta wa zafi.

A shirye-shiryen kamata ka manta game da wasu daga cikin nuances.

Da fari dai, idan an shirya shayi tare da citta kamar yadda wani magani domin lura da na kowa sanyi, da ruwa dole ne a Boiled da tushen da murfi da bude domin akalla minti 10.

Na biyu, idan abin sha samarwa da ake amfani ba sandararriyar ƙasa Ginger da kuma sabo ne, wajibi ne a kara yawan daidai sau biyu. Tafasa wannan shayi na bukatar akalla minti 20 a kan zafi kadan.

Kuma uku, idan matuƙar manufa na dafa abinci - mai taushi sha, to, shi ne zama dole don ƙara kadan sugar, kankara cubes, lemun tsami ruwan 'ya'yan itace da kuma Mint ganye (finely yankakken).

Tea tare da citta da zuma

sinadaran:

• Ginger tushen - game da 10 cm.
• ruwa - 400 ml.
• zuma - 3 tablespoons.

Ginger ya kamata a da wanke, tsabtace da kuma yanke a cikin dogon na bakin ciki yanka. Lemon ne ma wanke da kuma yanke crosswise shiga kashi biyu. Daga daya rabin bukatar matsi da ruwan 'ya'yan itace da sauran yanke a kananan da m da'irori.

Aika wani farantin daga Ginger a cikin tukunya, zuba ruwan zafi da kuma Mix sosai. Cakuda Bari tsaya a kalla 20 minutes (zai fi dacewa ƙara), sa'an nan kuma ƙara da shi zuwa ga lemun tsami yanka, da zuma, saro a hankali, kuma a shirye sha za a iya zuba a cikin kofuna.

Tea tare da citta, da kirfa, da lemun tsami

sinadaran:

• baki ko kore shayi.
• Ginger (finely yankakken) - 2 teaspoons.
• kirfa sanda.
• sugar (zuma iya zama) da kuma lemun tsami dandana.

A teapot kamata zuba baki (kore) shayi, kirfa sanda da kuma 2 teaspoons na Ginger. Zuba tafasasshen ruwa da kuma bari tsaya minti 10. Shirye sha za a iya zuba a cikin kofuna, lemun tsami da kuma sukari (ko zuma) ƙara dandana.

A ji dadin m dandano!