Claudio Perez: description, fasali na kula, yawan aiki da kuma sake dubawa

Known matasan zaki da barkono Claudio fiye da shekaru 20. Wannan lokaci da yawa kayan lambu shuke-shuke isa ya sun manta da su amince, amma wani m macrocarpa Pepper Claudio, a akasin haka, shi ya zama ƙara rare. Wannan ba abin mamaki bane. Cube-dimbin yawa, mai dadi, m-walled, kai wani sosai m size, wannan kayan lambu ne ba na baya zuwa shahararsa na latest iri da kuma hybrids. Mu yi koyi game da siffofin da wannan al'ada, da zaɓin, karfi, da kuma kasawarmu al'amurra.

Claudio Perez: description

Shahararren Dutch matasan selection ne m, kuma su iya ci gaba kamar yadda m, a bude ridges, kuma a cikin yanayi na hothouse. Kudancin kasar da haihuwa da kuma fifiko, barkono Claudio kunshe a jihar rijista alamar Rasha ta Arewa Caucasus yankin na kayan lambu amfanin gona da kuma girma a kudu a kan wani ciniki sikelin. Amma da lambu na Urals da Siberia ne saba da wannan al'ada da kuma da dogon shoot m girbin barkono a greenhouses da greenhouses, duk da zafi-m shuke-shuke m yanayin damina a temperate latitudes.

Armashi da masana'antun matsayin farkon, matasan Claudio gaske ne lokacin da horar da a dumi kudancin yankunan, amma a cikin temperate bangarori na kasar a lokacin da girma kakar jinkiri saboda istinbadi dalilan da ya sa da kuma kayan lambu growers a matsayin Middle-sa dauke. Duk da haka, wannan al'amari ba zai tasiri a shahararsa na al'ada.

Pepper Claudio F1 halitta mai iko srednerosloe Semi-yada daji, kai wani tsawo na 0.7 to 1.2 m. Ganyen Emerald kore, mai haske kuma manyan. Duk da fairly karfi akwati, da shuka yana bukatar da za a daura, saboda nauyi na 'ya'yan itace za a iya zuba ga karkatar ko sauke gaba ɗaya.

'ya'yan

Hybrid nau'i na Claudio lashe zukatan lambu kwazazzabo dadi da kuma kyakkyawan ya'yan - drooping, dama cuboid-mĩƙe ta, kafa ta hudu kyamarori. Lokacin da cikakken cikakke 'ya'yan itace launi arziki ja, kusa da zurfin-burgundy, a mataki na fasaha balaga - Emerald, a kan aiwatar da maturation - duhu kore. Domin ripening 'ya'yan halayyar m batawa - a farfajiya na ja duhu, kusan baki irregularly dimbin yawa tube wanda baya bace.

A talakawan 'ya'yan nauyi - 150-175 g, sau da yawa da suka isa 200-250 g, da wuya kulawa don cimma matsakaicin' ya'yan nauyi na 300-350 g, ko da yake, kamar yadda mai mulkin, ga matasan halayyar dimensionality.

A kauri daga cikin garun barkono da'awar m - 6-8 mm amma, a kan martani da growers, shi zai iya isa 10-14 mm. Kwasfa m, lokacin farin ciki da karfi isa, amma duka-duka bã tãre da rigidity. Pepper Claudio F1 - fleshy, m, mai dadi tare da wani kawai m yaji haushi, mai dadi, yana da kyau kwarai da dandano na gaskiya barkono.

al'ada girma

Hankula halaye da rarrabe barkono Claudio (reviews growers tabbatar) daga sauran iri da kuma hybrids, su ne:

• High isa (! Kuma ake iya faɗi) ingancinsu - dangane da yankin na namo da 1 hekta girbe daga 300 zuwa 450MHz.
• The fitarwa ingancin marketable kayayyakin ne 95-97%.
• Heat juriya.
• Danniya da juna da ragowa da al'adunsu.
• Halarce gargajiya cuta Solanaceae - mottle barkono, dankalin turawa, cutar, taba mosaic.
• Commercial hybrids, wanda bayyana kanta a kusan cikakkiyar siffar 'ya'yan itacen.
• Nasara rabo palatability tayin da yawan aiki da kuma siffar.
• Sauki na tabbatarwa - al'adu rashin tunani ga high yawa dasa, na yau da kullum barbarar kuma watering.

Features iri

A daya daji lazimta a lokaci guda zuwa 5-10 tayi. By karshen flowering, bayan wani lokaci akwai ta zo a 2nd kalaman, kasa m - 2-5 guda. A disadvantages sun hada da low Fusion kudi na gwamnatin wucin gadi daga nazarin halittu da fasaha balaga, watau, cikakken fetal batawa - .. Bright ja characterizing barkono Claudio F1. Reviews growers, adept a cikin namo, baki daya da'awar cewa hanzarta da kau da} arfin canza launi taimaka kananan ovaries, ba su da lokacin da za a 'yã'yan, kuma jan ikon shuke-shuke da kansu. Bugu da kari, ya kamata ka kai a kai karya kashe stepsons, ganye ƙeƙashe, karshen Yuli, tsunkule mayar da shoot tips.

namo

Claudio Perez, kamar sauran solanaceous amfanin gona girma seedlings a da dama kwantena, kwantena ko tukwane. Tsaba na barkono, pre-etched kuma ƙi wani na biostimulants, seedlings ana shuka a cikin kwalaye da wani haske sako-sako da tati a watan Fabrairu ko Maris (dangane da yankin). Bayan germination da kuma fitowan wajibi ne don tsara wani karin lighting fitilu zuwa 12 hours a rana. Seedlings bukatar for ƙarin lighting 3-3.5 makonni, sa'an nan kuma, a lokacin da hasken rana hours karuwa, iya aiki sanya a cikin wani dumi haske wuri.

A mataki na 2-3 gaskiya ganye, seedlings nutse a kan mutum tukwane. Dasa su a wani ajali wuri a lokacin dumama dole ne ƙasa zuwa 13-15 ° C. Students landings - 40 * 40 cm, 1 sq. sanya 3-4 mita daji.

Kula da plantings

Duk wani enviable sauki daga wannan al'ada, high da ake samu za a iya cimma kawai competently dauke da fitar da asali dokoki na noma fasahar, kamar:

• Supportively, tying kuma wajibi kau na laterals kuma bar ƙananan tiers.
• Formation na daji 2-3 zangarniya: akwai na farko flower-kambi aka kare da kuma bayan bayyanar da cokali mai yatsu zabi wani biyu daga cikin karfi harbe, cire sauran.
• Ganiya zazzabi for kyau girma na al'ada - 22-25 ° C, a kan abin da ya faru na batawa mataki da 'ya'yan itatuwa - 25-27 ° C.
• Dace watering tare da dumi ruwa, sassauta kasar gona karkashin bushes.

ciyar

A m ci gaban al'adu na bukatar yau da kullum taki aikace-aikace. Claudio - zaki da barkono, kuma ɗanɗane shi da gaske dogara da mita da kuma ingancin barbarar. Yawanci amfani ga misali taki al'ada: mako guda bayan da dasa matasa shrubs gabatar da nitrogen hadi a lokacin flowering, kuma tying ploobrazovaniya - potassium fili, phosphorus da alli, manganese, tutiya, baƙin ƙarfe. Tare da farko na tsawon kafa 'ya'yan itace nauyi (a cikin watan Yuni da Yuli) ciyar da sau biyu, Claudio barkono shuke-shuke a cikin tushen shirye-shirye potassium da nitrogen, da kuma foliage da kuma ovaries aka fesa tare da mafita daga kufan abubuwa - alli da magnesium. A gida gidãjen Aljanna sau da yawa amfani da hadaddun micro- da makroudobreniya, misali, "Plantafol", "Nutrivant", "Kristalon" da sauransu.

Pepper Claudio F1: reviews

Nazarin da martani ƙaddamar da cibiyar sadarwa manoma da kuma bazara mazauna, an da wadannan:

• Kyakkyawan iri, high iri germination.
• Cross al'adun samar - fiye da 2.5 kg barkono da daya daji.
• Claudio - zaki da barkono, yana da kyau kwarai, ku ɗanɗani Properties na 'ya'yan itatuwa, halin da wani bango fleshy, da fasali m kwasfa, da ɓangaren litattafan almara m, m, ba tare da wani pronounced m dandano da m gargajiya Bulgarian zaki da barkono.
• Simple da shekaru na tabbatar da fasaha na namo wannan matasan.
• Hasashen sosai high samar da gwaggwabar riba al'adu.
• Excellent marketability.

Duk da zargin sabon iri na barkono, sojojin masoya wannan da aka sani matasan na karuwa a kowace shekara. Unpretentious, kuma ya tuna min da kula mai haske amfani da dadi 'ya'yan, Claudio saboda mutane da yawa ya zama mafi m da kuma sauki girma kayan lambu.