Cake daga kifi a cikin tanda: girke-girke da hoto

Ana ganin 'yan Pies a cikin abubuwan da ke da nasaba da Rashawa, tsoffin kakanninmu sun san sanannun sanannun kayan girke-girke da kuma wuraren da suke yi. A wa annan kwanakin, uwargidan ta yi amfani da abinci a lokacin cin abinci. 'Yan mata na zamani suna da kyau, saboda akwai wasu girke-girke masu sauƙi da sauƙi don yin burodi. Kuma idan ba ku da kifi a hannunku, za ku iya dafa abinci na gwangwani. A cikin tanda, alal misali.

Yadda za a knead da cikakken kullu?

Dalilin kowane kullun shine, ba shakka, a kullu. Zai iya kasancewa ta kowane nau'i da dandani: yisti, friable, flaky, on madara, kefir, da dai sauransu. Akwai wani mulki na zinariya na yin burodi. Don pies tare da mai dadi cika, yana da kyau don dafa yisti kullu, kuma ga wani ba mai dadi gasa kowane zai yi. Abu mafi muhimmanci shi ne sanin wasu asirin yadda za'a sauke cikakke cikakke daidai.

Da zarar mutane sunyi imani cewa yana iya jin nauyin mutum da kuma jin dadin hannuwansa, don haka yayin da suke ƙoƙarin haɗuwa da shi sai suka yi ƙoƙarin yin tunani kawai ga abubuwa masu kyau. Tabbas, ana samun kyakkyawar kullu idan an shirya shi sannu a hankali, a hankali. Asiri shine cewa kana buƙatar ka durkushe kuma ka doke wuri mai tushe har tsawon lokacin da zai yiwu har sai ta dakatar da danna hannunka da gefuna na kwano.

Wanne kifi ya zaba don cikawa?

Don rufe lambun da aka rufe a cikin nau'i mai kifi mai ma'ana tare da nama mai tsami, misali, halibut, salmon, kofi ko sturgeon, ya dace. Duk da haka, shaguna ba sukan sayar da kifi ba, don haka mafi kyaun abincin don abincin abincin dare shine tartan kifi. A cikin tanda a cikin tanda ko a cikin frying kwanon rufi - kowane maigidan yana da hakkin ya zabi hanyar da ta likes more.

Don cike irin wannan tasa za ka iya zaɓar nau'in kifi mai gwangwani:

• Saury a cikin man fetur - tare da shi da kera zai juya mai taushi da kuma m;
• Tuna a kansa ruwan 'ya'yan itace - dace da wadanda suke cin abinci;
• Yabo mai tsami a cikin man fetur mai ban sha'awa - zai kara zuwa jin "friability";
• Mackerel - zai ƙara ƙarin ƙanshi da dandano.

Cake girke-girke a kan yisti kullu

Abincin da aka shirya bisa ga wannan girke-girke, ya juya mai kyau, mai taushi da kuma jin dadi. Don haka, yadda za a gasa burodi tare da kifi gwangwani? Gishiri mai yisti (a cikin tanda "a tashe" a ƙananan zafin jiki) shine mafi mahimmanci bangaren. Komai yayinda kuka cika abubuwan cikawa - ba tare da daidaito na gari da sauran kayayyakin ba, kullun ba zai fita ba kamar yadda aka nufa.

Saboda haka, wajibi ne don dafa abinci: gari mai daraja - 4 abubuwa, yisti - 1 fakitin (game da 7-10 g), sugar - 2 tsp, sunflower man - 5-6 st. L., Salt - 1 tsp. - wannan shine gwaji; Don cikawa zaka bukaci tunawa - 1 fursunoni. Bank, shinkafa - 70 g, 2 manyan albasa, kayan yaji da ganye.

Mataki na 1. Kne da kullu kamar haka: a cikin gilashin ruwa na ruwa mai dumi da yisti, ƙara man da gishiri, sannan ku zuba shi a cikin babban akwati kuma ku janye gari a can. To, ku tattake gurasar da ta samo asali, ku bar a cikin tanda mai dumi domin ya tashi.

Mataki na 2. Shirya cikawa. Don yin wannan, ku yanke albasa, ku tafasa shinkafa zuwa rabin dafa shi, ku tuna da tuna daga fata da kasusuwa. Mix dukkan sinadaran, ƙara barkono da ganye.

Mataki na 3. An raba kullu zuwa kashi biyu, daga nauyin kowannensu ya zama kauri na 2 cm. Za'a iya zaɓin siffar kowane, amma ya fi dacewa don aiki tare da rectangular na gargajiya.

Mataki na 4. Kiɗa man dafaccen man shanu tare da man shanu, a saka saiti na tushe a hankali, sa'an nan kuma ku ajiye abin sha a kan shi, mai sassauka kuma ya lazimta kashi na biyu na kullu.

Mataki na 5. Gishiri mai yisti tare da kifi gwangwani, girke-girke wanda kake gani, yana da sauqi, an shirya shi a zazzabi na 190-200 ° C na kimanin awa 1 (ƙarami ko minus 10 min).

Mafi sauki girke-girke na farawa hostesses

Idan babu wani yiwuwar ko lokaci don knead da kullu, zaka iya amfani da sayan sayan. Amfani yanzu a kowane kantin sayar da kayan da ke da nau'o'in iri daban daban: puff, yisti da bezdrozhzhevoe, masu arziki da ma na durƙusad da su - ga wadanda suke cin abinci. Don haka, yadda ake dafa abinci na kifi a cikin tanda a hanya mafi sauki?

Ɗaya daga cikin ƙananan buƙatu zasu buƙaci abubuwa masu zuwa: "Saira a cikin man" gwangwani - 1 kwalba, mai gaurayayye mai sauƙi - 1 kunshin da cuku mai wuya, alal misali, maasdam ko Parmesan.

Mataki na 1. Gudun kullu, idan yana da cikakke, sa'annan a raba shi zuwa kashi biyu kuma kowannensu ya karya cikin launi mai zurfi.

Mataki na biyu. Sanya siffar yin burodi da man fetur, daɗa rabin rabin kullu da kuma shimfiɗa gefuna na kwanon rufi ko ƙera.

Mataki na 3. Ƙara miya kai tsaye zuwa man fetur a cikin gwal, sa'annan ya rufe shi da lakabin kullu a saman, yana ƙoƙarin tanƙwara gefuna don rufe bakina.

Mataki na 4. Gasa a 180 ° C na kimanin minti 10, sa'annan ka cire daga tanda, yayyafa shi da cakulan hatsi kuma a mayar da shi kimanin minti 15.

Kifi maras kyau daga gwangwani

Tsarin girke-girke da hoto shine mafi kyawun jagorancin masaukin baki. Da ke ƙasa za mu duba cikakken tsari na dafa abinci, don haka sai ku fara dafa wannan gurasar. Dukkan dokoki sun dafa shi, sai dai ya zama mai sauƙi da taushi.

Don kek, kuna buƙatar kullu, wanda aka shirya kamar haka:

1. Dole ne a dauki 100 g na cukuwar gida cuku da kuma kara shi, ƙara yawan adadin man shanu.
2. Koma cikin nauyin kaji 1, kaza da kyau. Karka 1 kopin gari, ƙara gwangwani na sukari, gishiri da yin burodi foda.
3. Tsayar da taro har sai an samu nau'i mai kama. Sa'an nan kuma bar shi na minti 20 a wuri mai dumi.

A wannan lokaci zaka iya magance cikawa:

1. Wani karamin karamin zai wuce ta cikin wani kayan aiki, a yanka shi cikin albasa 1, to, waɗannan nau'ikan zasu wuce a cikin kwanon man shanu a man shanu.
2. Boil 2 wuya Boiled qwai, a yanka a cikin cubes kuma Mix tare da karas da albasa.
3. Wannan nau'in kifi na gwangwani, tare da hoto wanda za ka iya gani a kasa, an yi shi ne daga tuna ba tare da ƙarin kayan mai. Gilashin kifaye ya kamata a haxa shi tare da sauran nau'ikan da ke cikawa kuma ya kara musu ganye (dill yana da kyau).

Yaya yadda za a gasa gurasar kifi a cikin tanda?

Tsarin gyaran gishiri mai sauqi ne: kana buƙatar raba rassan a sassa biyu, samar da nau'i daya daga bisansa, ya rufe ta tare da kashi na biyu na kullu, gishiri da irin kek da fata masu fata (za a iya yayyafa da sauti), sa'an nan kuma aika shi zuwa Yara na kimanin minti 40. Yana da muhimmanci a kula da kullun kullum, idan ya cancanta, motsa shi zuwa wani matakin, kusa ko kara daga wuta. Za'a iya ƙaddamarwa a kan hanyoyi guda uku: na farko shine ƙanshi, na biyu shi ne bayyanar launin fata, na uku (hanya na al'ada) shine ƙoƙari don kwantar da keɓaɓɓun tare da tootot. Idan an shirya, to, ba za a yi wani katako a kan sanda ba.

Irin wannan irin wannan zai iya ci har ma da wadanda suke cin abinci, saboda rashin yisti da margarine. Maimakon su, an yi amfani da cuku mai ƙananan mai ƙanshi, godiya ga abin da keɓaɓɓu ya fadi - shi kawai ya narke a bakinku!

Recipe ga guda Layer kek

Irin wannan yin burodi ya juya ya zama m, kullun, kuma ya dubi kamar pizza. Muna bayar da hanyar da aka tabbatar da lokaci don masu yawa masu yin amfani da su a cikin kifi.

Don gwaji kana buƙatar: man shanu - 150 g, kirim mai tsami - 3 tbsp. L., Flour - 1.5 kofuna (game da 350 g), rasprahlitel da gishiri. Knead kamar haka:

Mataki na 1. Narke man shanu da kuma kara kirim mai tsami a ciki.

Mataki na 2. Gyara gari a cikin kwandon guda, ƙara burodin foda da haɗuwa da kyau. Knead da kullu, shi ya zama yashi.

Bayan an shirya tushe, ya kamata a dafa shi a cikin tanda har sai gefuna. Zai fi kyau a yi haka: don samar da wata rawaya 1 cm lokacin farin ciki a cikin kullu, don shafa man ƙanshi ko burodi da man fetur, ya shimfiɗa tushe (zaku iya tanƙwara gefuna ta hanyar yin "bakuna") kuma ku aika zuwa gaji don minti 5-7.

Ana buƙatar samfurorin da ake bukata don cikawa: kifi na poli ko gurasar tunawa a cikin ruwan 'ya'yan itace, namomin kaza, albasa, kayan yaji da lemun tsami.

Mataki na 1. Kashe albasa da namomin kaza cikin kananan guda, ajiye su a cikin kwanon frying.

Mataki na 2. Kifi kuma a yanka a cikin cubes, yayyafa ruwan 'ya'yan itace da lemun tsami kuma haɗuwa da albasa da namomin kaza.

Mataki na 3. Saka cika a kan ginin gine-gine, saka a cikin tanda kuma gasa a zazzabi na 180 ° C na kimanin minti 30.

Bayanan shawarwari

1. Gishiri mai yisti tare da kifi gwangwani zai zama mai laushi da ƙanshi, idan an yi amfani da yisti ne kawai don kullu, daga abin da shahararrun giya ke sha.
2. Open kek kafin yin burodi za ka iya zuba da kirim mai tsami da kuma cuku miya. An shirya shi sosai kawai: ƙaddamar da cuku mai cakuda tare da kirim mai tsami, diluted tare da ɗan dumi.
3. A yayin yin burodi, gwada ƙoƙarin kiyaye tsarin ba tare da bude kofa ba. In ba haka ba, zafin jiki a cikin tanda ya ragu, da kullu ba ya tashi sosai.

An shirya abincin da ake ci a kan babban taya, ana iya yanke shi cikin rabo kuma a rarraba kuma a kan kananan saucers. A tarihi, a cikin Rasha, wa] ansu wuraren da ake ci gaba da cin abincin da aka yi, kamar yadda aka yi, na cin abinci, kies, kurniki da pies. Duk da haka, yanzu yana da al'ada don amfani da cutlery. Tare da pies, alal misali, wajibi ne a yi hidima da raunuka na musamman ko spatula, don haka kowannensu yana da damar da zai sanya wani sashi a cikin farantinsa.