Flan sanya tare da yisti kullu: girke-girke da hotuna

Open pies, da girke-girke da aka bayyana a kasa, za ta daukaka zuwa ga waɗanda suke ƙaunar da kyau tsara wuri da 'ya'yan itatuwa, da kayan lambu, nama, cuku, kifi. Da gaske, fi so yara Cheesecake, da aka sani zuwa ga mutane da yawa "Tsvetaeva ta" kek, nalivashniki kuma ko da pizza - duk wannan za a iya dangana ga flan.

Mene ne su fasalin

A peculiarity na irin wannan na yin burodi ne cewa cika da kullu suna gasa a lokaci guda. Matsayin mai mulkin, a kan tushen da flan birgima quite bakin ciki. Da aka fi amfani ƙwayoyi, yisti, ko da shiri na irin wannan yin burodi shortbread kullu. A amfani da irin wannan wuri a cikin universality. Cook bude pies (duba ƙasa photo), za ka iya akalla kowace rana. Su ba su gundura, saboda cika iya zama ko da yaushe daban-daban. Saka idanu da dafa abinci tsari ne mai sauqi, sai lokacin da na yin burodi za a iya zaba akayi daban-daban, dangane da girman da samfurin, da kuma ingancin cika da tanda. Saboda haka, za mu gabatar muku da bude pies - girke-girke na holidays, kuma yau da kullum.

Apple flan: girke-girke da wani photo

, Kana bukatar ka dauki shirya wannan cake:

• apples - 5-6 inji mai kwakwalwa.;
• Alkama gari - 350 g;
• sugar - 2 tbsp. l. (+ 3 tbsp shaƙewa ..).
• madara - 3/4 st.;
• Kwai - 2 inji mai kwakwalwa.;
• G - L.; 0.5 h.
• Mai ladabi sunflower man - 50 ml.
• kirfa - tsunkule.
• yisti - 1 kananan jakar.
• lemun tsami ruwan 'ya'yan itace - 10 ml.

Sa'ad da dukan kayayyakin an wanke da kuma auna kashe, fara dafa abinci. A mataki na farko da aka shirya kullu. Don yin wannan, kwano zuba yisti da kuma zuba da ruwa (50 ml), ba ya bukatar stirring. Sabõda haka ka bar minti 10. Sa'an nan, saro, ƙara madara, kadan gari da kuma na uku daga cikin sugar, don samun wani mau kirim taro. An bar a wani wuri dumi har bayyanar da irin kumfa hula (game da minti 30). Wannan yana nufin cewa da yisti zo up da kuma shirye don amfani.

Yanzu a wani zurfin tasa zuba cikin gari, gishiri da kuma sauran sugar. Agitation da kuma gudanar 1 kwai, da sauran madara da kuma yisti cakuda. Sosai kneaded kullu da kuma barin for minti goma sha biyar. Zuba a cikin man fetur da kuma sake ƙulli kullu. Barin m. Bayan nan, shi ne birgima fitar a cikin wani bakin ciki Layer, yada a cikin hanyar (maiko) yi wajen high (game da 4 cm) bumpers, yanke kullu sharan. Tattalin tushe murfin tare da tsare kuma bar for proofing na minti 20.

A wannan lokaci, shirya cika. Apples peeled da tsaba, yanke yanka da kuma yafa masa lemun tsami ruwan 'ya'yan itace (idan ba ka aikata ba, za su yi duhu). Bayan da baza na substrate, yayyafa da sukari, da kayan yaji. Sauran kullu an yanka a cikin ratsi da ado da su cake (a raga). Top sa mai da sauran kwai ko zaki ruwa. Gasa for game da rabin sa'a a cikin wani preheated 200 digiri tanda.

blueberry kek

A cikin shirye-shiryen da cake zai dauki game da sa'o'i biyu lokaci. Wannan kamata a yi la'akari, musamman idan baƙi ne riga a kan dokin da kuma lokacin da za a tsunduma. Sinadaran:

• kullu sanya daga baya sayen magani, - 500-600 g.
• blueberries (za a iya daskarewa) - 250 g;
• shredded alkama biscuits - 2 tbsp. l.;
• sugar - 1/3 st.;
• kirfa - tsunkule.
• Gari - 60 g;
• baza ko man shanu - 40 g

Yadda za a yi blueberry flan? Shirya kullu bisa ga girke-girke da aka bayyana a sama. Lokacin da ya riga ya shige, yada shi a kan wani greased yin burodi takardar da knead hannuwa most yin burodi. Next, rufe da maƙale film da kuma barin for proofing. A wannan lokaci, shirya shtreyzelnuyu crumbs for sprinkling. Mix sugar, kirfa, gari, ƙara man shanu da ƙasa a cikin marmashi. The gama-akai yafa masa breadcrumbs da kuma yada shi blueberries, idan ya cancanta, yayyafa da sukari. berries ko'ina a ƙãre watsa crumbs. Gasa blueberry flan game da rabin sa'a. Tanda, zazzabi - 200 digiri.

kabeji kek

Open wuri na yisti kullu fita sosai m, kuma m. Domin su, ka kuma iya amfani da kowane irin toppings. Alal misali, kabeji. Sinadaran for kullu:

• Alkama gari - 700-750 g.
• yogurt ko m - 200 ml.
• Sugar - 0.5 v.;
• Mai ladabi man - 50 ml.
• kwai - 3 inji mai kwakwalwa.;
• bushe yisti - 1 kananan fakitin.
• Gishiri - tsunkule.

Sinadaran for cika:

• kabeji - 1/2 kananan kai.
• Qwai - 2 inji mai kwakwalwa.;
• Mai ladabi man - 50 ml.
• gishiri, da kayan yaji.

Yadda za a dafa a waje yisti cake da kabeji

Domin da wuri na yisti kullu tushe ne shirya a gaba, kamar yadda shi zai dauki lokaci domin proofing. Saboda haka, a cikin wata mai zurfi tasa zuba madara samfurin zaba dakin da zazzabi. Add da qwai, sugar, yisti, kayan lambu mai da gishiri. All kyau dama da kuma hankali ƙara sifted gari. Farko da kullu tsoma baki tare da cokali, da kuma lokacin da abubuwa samun m - hannuwanku. A ƙãre form shi dole ne m, taushi da kuma ba ya tsaya ga hannayensu. Next, shi ne birgima cikin wani Burodi, aka sanya da baya a cikin wani kwano, ya rufe tare da wani zane da kuma ajiye for 'yan sa'o'i a wani wurin dumi. A wannan lokaci, da kullu ya kamata a obmyat sau uku.

Don shirya shaƙewa ne dafa wuya-Boiled qwai, tsabtace da kuma hadawa da cokali mai yatsa. Shred da kabeji a cikin bakin ciki tube. A kwanon rufi da aka zuba kayan lambu mai, mai tsanani da kuma yada shirya kabeji, kara gishiri, da kuma rufe da murfi su bice softness. Daga lokaci zuwa lokaci, dole ne a zuga. A ƙãre sprouts aka sanyaya da kuma gauraye da pulverized qwai. yin burodi takardar yafa masa gari. Kusata kullu da aka raba in 2 sassa. Daya daga cikin su an yi birgima fitar da yada a cikin shirya kwanon rufi. Shugaba tare da kabeji, kwai taro. A bangare na biyu da aka yi birgima fitar da yanka a cikin ratsi. Suna yada kan saman kabeji a cikin wani Grid juna. A gefuna haɗa da ƙananan Layer na kullu. Saka cikin tanda mai tsanani zuwa 200 darajõji, kuma gasa game da rabin sa'a. By rabin lokaci bayan da cake daga tanda da kuma smeared raga sugar ruwa ko kwai gwaiduwa zuwa saman zama jã da kuma appetizing. Bayan haka, sa dopekayut. Shirye flan kwantantuwa dandano kamar dumi ko sanyi.

Quick cake da rhubarb

Open kek za a iya dafa shi a kawai sa'a daya. Don yin wannan, da tushe (kullu) a gaba ko yin saya a kantin sayar da. sinadaran:

• shirya yisti kullu - 650 g;
• cream - 150 g;
• Rhubarb - 400 g;
• kwai - 1 pc.;
• Sugar - 4 tbsp. l.;
• da kayan yaji domin yin burodi.

Rhubarb zuba sukari, da kuma bayar da kadan daga. Dalili na cake da aka yi birgima zuwa 0.7 cm. Smeared yin burodi takardar da wani mai baza shirya tushe, yin bumpers tsawo na game da 3 cm. Kwai whisk da kuma zuga da precipitated tare da rhubarb syrup kara yaji (kirfa, ko kwasfa), kirim mai tsami. Sauran rhubarb baza a kan tushe da kuma zuba kwai taro. Gasa a 200 digiri har sai shirye. Lokacin da ake ji za ka iya dan kadan pritrusit sukari ko icing.

Apricot tart da almonds

Wannan cake jũya wuce yarda da dadi da kuma kyau. Saboda haka, yana da quite yiwu ka dafa a kan hutu tebur. kayayyakin:

• shirye puff-yisti kullu - 450 g;
• apricot halves - 350 g;
• narke man shanu - 30 ml.
• sugar - 50-70, da

yin burodi takardar rufi sheet, oiled. Thawed kullu, birgima fitar da yada a kan wani yin burodi sheet. Apricots kasu kashi halves da kuma sa a cikin da'irar a farfajiya na kullu. Top lubricated baya narke man shanu da kuma yafa masa sukari. Gasa a 190 digiri for game da minti 40.

Pie da kaza da kuma namomin kaza

Wannan irin cake ne cikakke ga abincin dare, ko shayi tare da abokai. kayayyakin:

• shirye-dauke da kullu - 550 g;
• kaza nono - 400 g;
• zaituni - 1 banki.
• namomin kaza - 450 g;
• Cuku - 300 g;
• Mai ladabi man - 60 ml.
• Albasa - 1 manufa.;
• kwai - 1 pc.;
• yogurt (low-mai kirim mai tsami iya zama) - 50 ml.

Albasa ƙasa, kadan soya da kuma ƙara namomin kaza, ta ci gaba da toya har dafa shi. Dairy Boiled, ƙasa kuma hade tare da namomin kaza. Cuku goga a kan wani m grater (1/3 shi ya kamata a sa a cikin shaƙewa da kuma barin for yayyafa 2/3). Kirim mai tsami da kwai da aka kara wa sauran da taro, yayyafa da gishiri da kuma kayan yaji, a hankali kulla. Capacity for yin burodi maiko da kadan mai. A takardar da kullu yada a cikin wani fom da cewa sa bumpers da kuma sanya shaƙewa. Top yafa masa cuku. Gasa 20-25 minti at 180 digiri. Zaitun yanke a zobba, kuma jim kadan kafin shiri baza a kan saman cuku.