"Big Red tũfa" - camfin da gaskiya

The duniya-sanannen Da Hong Pao - "Big Red tũfa" - na musamman iri-iri na shayi, wanda aka sani a zamanin da. Bushes wannan iri-iri suna girma a kan m cliffs a cikin yanayi na musamman ajiye a lardin Wuyi. 4 "iyaye" shuke-shuke, daga wanda dukan sauran mutane, ko da nuna yawon bude ido a lokacin yawon shakatawa a ajiye.

Duk da haka, da yawa masana yi imani da cewa a gaskiya da "babban ja riga" kamar yadda wani raba irin shayi ba ya wanzu, kuma a gaskiya a kasuwanci, a karkashin abin da yake a ɓõye, a cakuda quite kowa a Wuyi iri. Ganin bushes, ilmi mutane yawanci ce cewa su ba za a iya cire tare da ingancin amfanin gona. Bugu da kari, yawan ƙaddamar a karkashin wannan alama a shayi kasuwar bai dace da labari cewa plantation ne kusan ƙarancin. Da yawa asirin!

samar da shayi fasahar ba daban-daban daga hanya amfani da samar da sauran iri. Ya kunshi 5 matakai: tattara ganye, primary bushewa sa'an nan frying, mashing, wani bushewa. A karo na hudu mataki, zabin da blending, da kuma akalla - hunpey, musamman hanya amfani a samar da duhu Wulong. Jigon wannan tsari ne mai dogon roasting shayi bar a kan garwashin a fairly low zazzabi. A saboda wannan dalili, musamman wicker kwando da biyu kasa.

Duk wani gwani zai gaya maka cewa na karshe matakai biyu na sarrafa ganye da ya dogara da karshe sakamakon: da dandano da ƙanshi na shayi. A mataki na roasting rinjayar da abin sha jikewa "Big ja tufafi." Tea aiki zai iya faru ne kawai 'yan sa'o'i, abin da ya sa shi da sauki, kuma zai ɗauki wasu lengthy hanyoyin, sa'an nan ta dandano zai zama da hayaki bayanin kula, da kuma dandano - jikewa.

Don zabi da kuma saya da shayi, kada sansana shi - m sakaci, domin daga wanda jam'iyyar zuwa ga wasu, ya iya bambanta muhimmanci. Man dole ne a zabi wa kansu - kamar ko wari da shi. Don haka duk wani shawara a kan wannan batu ne m.

Daga "Big Red tũfa" iya ba sau daya. Mutane da yawa kamar mafi 3 ko 5 waldi. Yana da wani al'amari na iyawa, amma fiye da 7 sau cika a cikin wannan ganye suna ba da shawarar. Yawanci, domin a kofin, daga ruwan zãfi shi jan teaspoon ganye da kuma ruwan zafin jiki ya kamata isa 95-100 digiri. Nace bukatar sha kasa da minti daya.

"Big Red tũfa" yana da wasu ban sha'awa da kuma mamaki effects. Da fari dai, shi yana da amfani effects a kan kiwon lafiya da kwayoyin a general, da kuma duk gabobin musamman tsarin. Abu na biyu, shi ya inganta nauyi asara ga al'ada dabi'u, da kuma daidai a metabolism.

Abu na uku, akwai wani ra'ayi cewa shi ne daidai ta kawar buguwan giya, mayar da ruwa-gishiri metabolism a cikin jiki. Mutane da yawa sun gaskata cewa "Big Red tũfa" ko da ya hana tsufa, kuma yana da antioxidant Properties. Legends kewaye da irin wannan shayi, dangana a gare shi kamar yadda hallucinogenic effects kama da sakamako na wasu kwayoyi, duk da haka, babu wata hujja da wannan tabbatarwa ne ba.

Taba da tsohon tarihin kawai ga wani kofin shayi - abin da zai iya zama mafi ban sha'awa? Arziki da kuma ban sha'awa tarihi da ke sa da Da Hong Pao da abin sha, wanda yake shi ne daraja a Gwada akalla sau daya a rayuwa.