Anisette - wani sabon sha ga tsohon girke-girke

Girke-girke anisette da aka sani tun lokacin da. Wannan giya da abin sha Masarawa dauke curative. Yau, akwai mai yawa na vodka girke-girke dangane anisi. Mafi yawan} asashe nuna barasa, gargajiya ga yankin, wanda yana dauke da yaji. A Rasha anisette ya a wajensa a kan allunan. A mulkin gargajiya nobility sanya yin amfani da wannan abin sha ko da yaushe. A kowace kasa na da irin wannan barasa yana da kansa sunan. A Girka - ouzo ne, a cikin wasu kasashen larabawa - Arak, Italiya - Sambuca, Turkey - crayfish.

A Rasha anisi aka yi amfani a matsayin ƙari ga gari kayayyakin. Amma, mafi muhimmanci yin amfani da wannan yaji samu a vodka samar. A sakamakon da aka anisette ƙarfi daga game da 45 digiri. A baya can, an yi amfani da matsayin wani abin sha, da m ci.

Kuma yanzu na bayar da takardar sayen magani anisi da aka sani na dogon lokaci. A sakamakon haka ne a sha tare da wani dan kadan greenish ƙanshi da kayan yaji da kuma dadi da dandano.

Don shirya wannan abin sha bukatar daya lita na da kyau vodka, uku tebur spoons na sugar, 4 tablespoons na ruwa Boiled, 6 carnations, kuma ba shakka, babban sashi - 30 grams tsaba anisi. Da kayan yaji da ya kore, amma ba ma finely. Sa'an nan cika su da vodka. Cire tincture a cikin wani duhu wuri kwanaki biyar.

A karshen wannan lokaci, mun shirya ruwa da kuma sukari syrup. Add wannan cakuda a cikin shirye jiko. Yanzu duk kana bukatar ka Mix da kuma barin zuwa infuse wani 1-1.5 watanni. Shiri na vodka - a laborious tsari. Musamman ma idan kana so ka samu wani dadi da na halitta samfurin. Lokacin da abin sha jiko, shi za a iya amfani, amma an shawarar zuwa zuriya ta hanyar cheesecloth.

Idan kana so ka dafa yawa abinci, za ka iya amfani da wadannan girke-girke.

Take a kwata na cikin barasa buckets da kuma cika su rabin dintsi na tsaba na anisi, uku grams na kirfa, cloves da kuma guda yawan biyar grams na lemun tsami kwasfa. Bayan 3-4 kwanaki, 4.5 kofuna na ruwa sa a kan wuta, kuma ƙara sugar zuwa gare shi. Mun ba da wannan cakuda tafasa sau biyu, kuma zuba shi a cikin barasa. A shirye jiko aka tace ta hanyar cheesecloth. Don samun mai tsabta sha, amfani ga ƙagauta auduga da kuma ci, wanda aka shirya tsakanin yadudduka na gauze. Zuba ruwa a kwalbar da aka hatimce da kuma barin a wani duhu wuri domin 'yan makonni. Next zuba anisette cikin tsabta kwalabe.

Wannan abin sha za a iya sanya ta yin amfani da sauran kayan yaji, kamar coriander. Ga shiri na 400 gram bukatar anisi tsaba, game da 200 grams na coriander (tsaba), 4.5 lita na ruwa, 10 lita barasa.

Kai rabin kayan yaji tsaba da kuma kara su. Za ka iya amfani da wani turmi ko wasu inji wajen. Mun cika su da barasa da kuma bar wata daya a wani duhu wuri. Sa'an nan kuma ƙara ruwa da kuma distilled amfani na musamman na'ura. A sakamakon vodka, ƙara sauran tsaba, sa'an nan kuma nace ga watanni. A wannan lokacin shi wajibi ne sau da yawa a Mix tincture. Bayan wannan lokaci, shirya syrup na 2 kilo sukari da kuma biyu lita na ruwa. A jiko wajibi ne don lambatu da kuma ƙara dafa shi syrup. All mu Mix da kyau da kuma rarraba kwalba. Ka da su a cikin wani duhu da sanyi wuri isa. Anisette ne shirya, shi za a iya amfani idan ya cancanta.

A Rasha sanya ma'aura biyu cikinsu da wannan abin sha. Daya - a kan tushen da tsaba na kawo kayan yaji da daga kasar Sin. Wani girke-girke dogara ne a kan da tsaba anisi, girma a Rasha. Suna da wannan kewayon launuka, amma da dandano na kadan sauki.

Anisette - gargajiya Rasha sha, da girke-girke na wanda ya kwanan zama Popular. Amma dole ne mu tuna cewa giya ba nuna wa kowa da kowa don amfani da su su kasance a cikin kananan yawa.