Belarushiyanci giya yisti: jagora kuma sake dubawa

Barasa ne wani ɓangare na mu al'adu. A shelves na sana'a shagunan da shi da aka gabatar a wani iri-iri iri. Ina godiya akwai wadatacce damar zabi wani abin sha to your liking. Duk da haka, da yawa fi son tafiyar a yi barasa kadai. Domin shirya mafi mashahuri jama'a goryachitelny sha - vodka, kana bukatar ka san abin da aka gyara dole shiga a cikin tsari na fermentation. Daga cikin su akwai daya daga cikin manyan yisti. A samfurin ne a fungi cewa maida ƙarƙashin rinjayar enzymes da sukari cikin barasa. A cikin halittar high quality-sha barasa suke da muhimmanci yisti bane girkawa. Belarushiyanci kera halitta mai samfurin, wanda shi ne undisputed jagora a cikin zamanin] aular kasuwar.

Abin da iri yisti?

Lalle ne waɗanda suka yanke shawarar shiga ɗaukakarsa da Gungu da masana'antun na gida daga, ya kamata ka san cewa domin yin moonshine a kwanan nan baya sun yi amfani da al'ada yisti, ciki har da: yin burodi, giya yisti, zabibi, "daji", giya, na gida "mãye", "Saf Levyur "barasa.

A karshen samfurin ne na musamman giya yisti, wanda ake yanzu ƙara amfani da m masana'antun. Belarushiyanci giya yisti ne daya daga cikin mafi rare iri.

Abin da suke?

Belarushiyanci giya yisti kasance a cikin kayayyakin da suke da manufa domin yin moonshine. Su rai aiki auku a zazzabi da ake bukata domin yi na Mash.

Yeasts ne sosai resistant zuwa dagagge barasa abun ciki, wadda ke goyon bayan su aiki. Bayan kai sansanin soja Mash yisti rabo (game da 15%) mutu. Pure yisti al'adu ba zai iya kawai saya, amma kuma ya kawo nasu. Amma da yawa a yau sayar da wannan samfurin a cikin sana'a Stores. Mafi yawa sana'a fi son yisti sana'a samar.

Belarushiyanci giya yeasts ne Popular tsakanin magoya na gida-daga. Su yi amfani da cinma 15-18% barasa taro a Braga ta Portugal, wanda qara girma na ƙãre samfurin. Wannan gwargwado su ne gaba na duk sauran iri yisti. Barasa kashe suma damuwa. Da yisti zama mai karfi, tare da m barasa. Game da shi da guje wa gaban yisti aromas.

Bugu da kari, da yawa baƙi, lokacin amfani da barasa yisti fermentation Mash ne uniform, dan kadan ya karu barasa amfanin ƙasa. Shirye for barasan Braga ta Portugal samun a 6 days. A moonshine kasance ba ya nan abin gurɓatawa: fusel mai, acetone, aldehydes, saboda haka kawar da buƙata domin ta kara tsarkakewa tace daga ci, potassium permanganate, da kuma yin amfani da sauran tsarkakewa hanyoyi.

Yisti barasa Belarus da yawa ne mafi wani zaɓi don samar da vodka. Idan sun kasance ba samuwa, shi ne halatta yin amfani da giya ko gurasa, rare - giya yisti.

Kamar yadda Braga ta Portugal sanya?

The adadin yisti da aka lasafta a kan ruwa girma: 10-40 lita da kuma more. 20 l na tace ruwa mai tsarkakẽwa isasshe 65g yisti da 5.5-6 kg na sukari. Sugar ne kara da cewa, a cikin hãlãye. Na bayar da muhimmanci kafin su sami high quality na wanki ruwa yana da abun da ke ciki. An muhimmanci shi ne gaban tace for tsaftacewa. Ruwa dole ba za a magni, dauke da najasa karfe salts. A gagarumin irin rawa da ta softness da oxygen jikewa. Amfani Boiled ruwa ba da shawarar, a matsayin yisti kwayoyin bukatar numfasawa. A rashin ruwa tacewa iya amfani da kwalba. Suna iya ma za a thawed tsarki ko spring ruwa.

kayan aiki

Domin zamanin] aular dole ne a tafki 30 L, mun gwada da m embodiment na abu ne abinci mai lafiya roba. Amfani kamar yadda yumbu ko gilashi kwantena.

Utensils amfani da dole ne a sanye take da kasa magudana bawul ga Mash. Wannan gusar da bukatar in zuba a saman a wani barasan naúrar abinda ke ciki na ganga da ƙãre gida daga. A masana'antu tsari na bukatar wajibi gaban wash ruwa hatimi, da murfi don rufe da jirgin ruwa da kuma hita.

Ruwa hatimi wajibi ne a tabbatar da sakin carbon dioxide samar a lokacin fermentation. Yana kuma hana iska daga shiga daga waje cikin jirgin ruwa. An haɗe zuwa saman silo. Za ka iya amfani da musamman ruwa hatimi ko na gida - likita roba safar hannu da kananan rami a pinkie.

A hita ne aka yi nufi don kula da akai da yawan zafin jiki a lokacin fermentation. A hali na rashin yin amfani da akwatin kifaye hita. A igiyar da aka gudanar tafi ta cikin hermetic rami cewa ba ya wuce da danshi ne sallami waje kanti.

kunnawa

Yisti rayuwa kwayoyin. Su dadi cin bukatar rike m zazzabi (30 digiri). Yana da wannan kadan balance damar aiki sha na sukari da kuma barasa samarwa.

tabbata don kunna yisti a farkon tsari. A saboda wannan dalili, da ruwa mai tsarkakẽwa a wani juz'i na 2 lita aka warmed zuwa 30-35 digiri, sa'an nan zuba a cikin wani karamin ganga. The ruwa ya kamata a shirya don ƙara 100 grams na sukari da ke motsa a hankali. Sa'an nan, daga fakitin kamata mataki yisti barasa 65g da kuma cika a cikin sakamakon sugar bayani. Wannan ne bi sake duk da ruwa da za a gauraye sosai, murfin kuma barin for 1-1,5 sa'o'i "samun kudin shiga" a wani wurin dumi. Bayan "tashi" yisti bayani girma zai kara, za a yi halayyar kumfa ko kumfa iya zama kaɗan. Wannan ya nuna cewa da yisti da aka kunna, kuma suna iya riga a yi amfani.

fermentation

The tace ruwa a wani juz'i na 20 lita aka zuba a cikin babban tanki dauki kashi a hita. The ruwa zazzabi da aka gyara zuwa 30-32 digiri.

Atomatik hita so zafin jiki balance ne kiyaye ko'ina cikin tsari. Sugar dissolves mafi sauri a dumi ruwa fiye da a cikin sanyi. A farko ganga da ruwa kara 3-3.5 kg na sukari da kuma a hankali gauraye har sai da cikakken rushe. Zuba a cikin girma da fermented yisti da Mix sosai sake. Tank for 6-7 hours aka bar bude. Sa'an nan kuma ya kasance tam rufe murfi da kuma kafa shi a kan wani ruwa tarko.

Bayan wani lokaci, shi zai zama wani halayyar gurgling sauti - yana da wata ãyã cewa da yisti ya fara aiki, da kuma sakamakonsa na CO _² zo daga cikin akwati. Tank bayan kwana biyu bude, ƙara wani 1 kg na sukari da kuma soke, a hankali stirring da cakuda. Bayan kwana biyu, sake maimaita hanya. Yawanci, fermentation lokaci daukan 7-15 kwana. A wannan tsari, babban muhimmanci shi ne ingancin da sinadaran da ake tsayar da zazzabi. Lokacin da cakuda tsaya a nan bubbling, Braga ta Portugal aka dauke ƙãre.

Bushe yisti (250 g)

Belarushiyanci giya yisti sanã'anta hankalin connoisseurs na cikin gida da barasa.

A cewar sake dubawa, da samfurin shi ne manufa domin fermentation na sukari da kuma sitaci na daban-daban raw kayan, da tabbatar da santsi da kuma m fermentation.

Yisti Belarus barasa (250 grams da kunshin) ne sosai dace domin sufuri. A manufacturer na tsawon lokaci na ajiya tabbas ne. Daya teaspoon na samfurin yayi dace da 15 g na sabo matsa yisti.

description

Yisti barasa Belarus gabatar a injin marufi. Wannan na samar da ikon adana su unopened akalla a shekara.

Saboda da tightness na kunshin, da yisti ne dace don adana, tabbatar da daidaito da ingancin samfurin. Daya fakitin ya isa ya samar da 80 lita na wanka (18-20 l 40-mataki daga). Yisti barasa Belarus adana a bushe wuri (t zuwa +15 ° C).

manufacturer

Barasa-bushe samfurin da aka samar a cikin yisti shuka a Minsk (Belarus). A ta yi amfani da musamman tsara iri da cewa taimaka wa iyakance fermented sugar barasa kara da sansanin soja.

Ta hanyar amfani da yisti samar a Belarus barasa da aka samar daga cikin mafi ingancin. Irin wannan sakamakon ba za a iya cimma ta yin amfani da extruded ko yin burodi samfurin. A matakin na samfurin ingancin tabbas ne yanzu.

halaye na

• Production: Minsk yisti shuka (Belarus).
• fahimcin muhimmancin index: 84%.
• Siga zafi: 7.5%.
• injin marufi Weight: 250g
• Organoleptic: a daidai da na kullum.
• A shiryayye rai daga ranar sarrafa akalla 12 months. Store a cikin wani sanyi bushe yanayi (t + 15 ° C).
• A ajiya lokaci kayyade bisa ga bukatun na Jihar Standard na Belarus domin abinci.

girma

Yisti barasa Belarus (250 g) a kan internet reviews kira daga cikin mafi kyau ga ingancin vodka. Alama samfurin amfani a kan irin wannan kayayyakin. Masu amfani da ce cewa gida-brewed giya a Belarushiyanci giya yisti yana da wani pronounced ƙanshi da kuma cikakken dandano. Evaluation masana mafi m:

• A samfurin ne guda-celled fungi bred a yanayi na musamman. Shi ne mafi kyau duka domin amfani a gida da samar da barasa.
• Yeasts ne gaba daya lafiya don amfani.
• Feedstock su ko da yaushe riƙe su quality.
• Amfani da barasa Belarushiyanci yisti tabbatar matsakaicin yawan amfanin ƙasa na tsarki barasa.
• Products ne babban gudun fermentation.
• Wadannan yeasts ne sauki don amfani. Wannan shi ne ikon ko da wani mafari.
• A samfurin damuarn Braga ta Portugal korau microflora.

Belarushiyanci barasa yisti: reviews

cibiyar sadarwa da masu amfani kira samfurin ingancin kyau kwarai, da kwatankwacinsu wanda kawai ba su da. Dry yisti barasa Belarushiyanci, reviews, yawon kusan odorless. "- ingancin da farashin" a da dangantaka daidai ci. Product, fi dacewa dace domin samar da high quality-daga, la'akari da masu amfani Belarushiyanci barasa yisti.

umurci

Wannan samfurin ake cewa takamaiman mawallafa sake dubawa, ba fadowa a karkashin general bukatun. Kamar yadda Belarushiyanci giya yeasts aka gabatar a wani m bushe da ado a cikin wani biyu shãfe haske marufi, a gaskiya su shiryayye rayuwa shi ne fiye da kayyade da manufacturer: 5 shekaru. Yisti da ake amfani a matakai biyu: kunnawa (kiwo), kuma fermentation. Next zai bayyana tsari a more daki-daki.

Yabo don amfani: kunnawa

Tun da yisti barasa Belarus ne bushe, suka, kazalika da wani yisti dole a kunna.

Wannan yana cika kamar haka. Auna fitar da ake bukata adadin yisti ta kirga shirya girma na fermentation: 10-40 lita da kuma more. A 30 lita na ruwa bukatar amfani da a kalla 50 grams da yisti (1/5 fakitoci). Domin waddan yisti, amfani da kananan adadin jita-jita (1-2 L). Yana aka zuba a cikin tsabta, dumi ruwa (t 32-35 ° ^C) daga lissafi: 50 g - 1 l na ruwa, ƙara sukari ko zuma (50 g). Don ba 6 hours a duhu wuri ba tare da wani zayyana.

Belarus barasa yisti (girke-girke networks halitta da masu amfani qunshi shawarwarin) da aka kunna ma da wadannan hanya rehydration. Marufi content sake bitar mawallafa shawara farko diluted a cikin wani karamin adadin ruwan ruwa tare da narkar da sukari (ruwa - 0.5 l, sugar - 140 grams). Ruwan zafin jiki ya kamata, kamar yadda a baya shawarwari na 30-35 ° ^C. To, kana bukatar sosai Mix duk wa taro ya zama kama, da kuma tsaya har tsawon minti 30. Bayan wannan lokacin da yisti ne shirye don amfani.

Yabo don fermentation tsari

Domin inganta fermentation tsari reviews bayar da shawarar zuwa tsananin bi zuwa rabbai dukkan sinadaran. Wannan zai samar da mafi kyau ingancin gida-sanya giya. Bugu da kari, shi ne mai yiwuwa a rage girman lokaci ciyar a kan aiwatar da fermentation.

Duk da yake yisti barasa Dried Belarushiyanci kunne, ya kamata a shirya na wort. Don wannan diluted sugar (jam ko zuma) a cikin ruwa. A mafi kyau duka hanya: saka manyan kwanon rufi ko tukunya akan murhu da kuma, yayin da mai tsanani, a hankali ƙara sugar zuwa. Lokacin da sugar tsagaita soke, ruwa yana zuba a cikin babban jirgin ruwa da kuma fermentation maimaita tsari sake.

30 L ruwa da aka kara a sassa biyu sukari a wani adadin ba kasa da 6 kg 3 kg aka kara a lokaci daya, sauran 3 kg - 2 days. Bayan wani gajeren lokaci (yawanci bayan 6 hours) Belarus yisti barasa fara rayar, tashi, kumfa bayyana. Wannan yana nufin cewa sun kasance a shirye don ƙara zuwa babban girma - 30 l. Belarushiyanci barasa yisti (mai amfani reviews tabbatar da shi) ba ba wani mai arziki kumfa. A ganiya zafin jiki na aikin - 30-32 ^C.

Mutane kula da sabon shiga a wani muhimmin batu: Bugu da kari na yisti, shi wajibi ne don saka idanu da yawan zafin jiki na wort. Yanayin zafi sama da 35 digiri ne m zuwa gare su.

Da taimakon Belarushiyanci yisti fermented glucose, maltose, sucrose, galactose da raffinose (1/3). A tsawon lokaci da fermentation iya Range daga 6 zuwa 12 days, dangane da yanayin kafa.

A fermentation tsari za a iya kara. Masu amfani suna shawarar wannan karuwa 1.5-1.8 rabo daga yisti. Bugu da kari, shi ne ya lura da cewa a halin yanzu ingancin sugar ne quite daban-daban. An sani cewa akwai "mai dadi" da "ba dadi" sugar. Lokacin aiki tare da yisti, masu amfani rika daukar wannan a cikin asusun. Don cimma ƙãra (kusa da iyakar) sansanin soja Mash a gida shi ne zai yiwu, ta amfani da bushe yisti Belarus tare da wani samfurin. A matsayin kari amfani giya yisti.

The classic sugar Braga ta Portugal

Sana'a a networks shared yadda suka yi amfani da shirya da classic sugar daga yisti barasa Dried Belarus.

girke-girke Braga ta Portugal

• 40 lita na ruwa ya kamata a yi amfani da akalla rabin da yisti fakitoci - game da 120-130 g
• A ganga zuba tsabta dumi ruwa (32-35 ° ^C) a cikin wani rabo daga 1:10, ƙara sugar (1 L - 50 g) da kuma yisti (game da 120-130 g). All hankali dama kuma bari tsaya ga rabin sa'a.
• A kunnawa da yisti za a yi amfani da shiri na wort: a dumi ruwa (40 L), zuba sugar (10 kg) da ke motsa shi sosai.
• Bayan da "shige" yisti (da shi za a iya gani daga bayyana a kan surface na kumfa halayyar), su ya kamata a kara wa tanki da wort.
• Don ƙirƙirar wani yanayi domin gina jiki a yisti Braga ta Portugal (40 L) ya kara da cewa bushe murƙushe fis (400-500 g).
• Capacity aka bugawa da wani ruwa da hatimi, kuma ya sa a cikin wani wuri dumi for fermentation.
• A mafi kyau duka zafin jiki fuska ga kwantena da Braga ta Portugal - 27-32 digiri.

wani zabin

Sun bayar da cibiyar sadarwa da masu amfani ya dauki amfani da waɗanda suka yaba da abũbuwan amfãni daga cikin Belarushiyanci kayayyakin da son koyi da yadda daban-daban ne Braga ta Portugal a kan barasa Belarushiyanci yisti.

girke-girke:

• Don a kunna samfur a zuba a cikin tukunya girma na 3-4 lita na ruwa zuwa rabin.
• Don zuba sugar (tebur 4. cokali), yisti (80 g) da kuma a hankali Mix.
• Saro sake bayan minti 5.
• Don shirya fermentation jirgin ruwa.
• Yana barci 5 kilogiram na sugar, zuba ruwa (20 L) mai tsanani zuwa da zazzabi na 45 digiri. Capacity kamata ba cika fal: fermentation zai iya sa kumfa.
• Hankali saro sugar a ruwa har zuwa kammala rushe
• Add da kunna yisti, saro da kuma rufe murfi da m. A cikin farko kwanaki uku na Braga ta Portugal ya kamata a zuga 1-3 a rana sau.

Mash maturation auku a cikin 1-2 makonni. A manufa yanayi na wannan ne duffai da dumi (t 25-30 digiri). Don hanzarta da fermentation iya, ta amfani da hita, misali wani akwatin kifaye. Ko za ka iya sa a kan fermentation damar a dumi bene (ji dimi baturi). A cikin rashi na da ikon yin amfani da wani zafi Madogararsa, za ka iya kawai kunsa up da damar da bargo.

ƙarshe

Da ikon daga moonshine zo ga mutanen da tun lokacin da. Gifts yanayi sun dade da aka yi amfani da shiri na gida da aka yi giya. Wasu tsohon girke-girke kiyaye wannan rana. Suna nasarar amfani da mai son gida ingancin barasa. A cikin arsenal na kowane moonshiner na da tabbatar da girke-girke na zafi sha.

A zabi na yisti don amfani a cikin tsari ne zalla mutum. Belarushiyanci giya yisti, da kiyasta gaskiya sana'a zauna a manyan matsayi, bisa ga masana.