Abinci bulala up

A wannan zamanin da kari na rayuwa ta fara shibta da kansa dokoki, don haka ba kowa, ga abin da dalilai, yana da lokacin shirya wani babban abincin rana ko abincin dare. Amma duka biyu son yi wa kanka, kuma ku masõyansa dadi da kuma Hearty jita-jita. Wannan shi ne inda abinci iya zo a cikin sauri, domin su dafa abinci ba ya dauki lokaci mai yawa da kuma kokarin.

Alal misali, ka yi la'akari da 'yan girke-girke.

1.Rassolnik.

Sinadaran: biyu lita na broth, da hamsin grams na pickle kokwamba, mutum ɗari biyu grams na kabeji, da ɗari biyar grams dankali, mutum ɗari grams na karas, da hamsin grams na tushen faski da seleri, mutum ɗari grams da albasa, da ɗari biyu da grams na cucumbers pickled, hamsin grams na man shanu da kuma kirim mai tsami, daya bay ganye, gishiri da kayan yaji, ganye.

Wadannan farko darussa a gaggãwa zuwa za a fara shirya domin gaskiyar cewa cucumbers suna tsabtace daga fata da tsaba, pripuskayut broth. Rukũ'i, kuma duk tushen kayan lambu (sai dai dankali), yanke da saute a man shanu. A broth sa da kabeji da kuma dafa for game da minti goma, ƙara gasashe kayan lambu da kuma sliced dankali da kuma ci gaba da dafa wani minti goma sha biyar. Next kara cucumbers, gishiri, da kayan yaji da kuma Boiled for minti goma, sa'ilin da tace brine, ya kawo a tafasa da kuma cire daga zafi. Da ƙãre tasa aka sa a kan saman kirim mai tsami da kuma yayyafa da ganye.

2. Nama gasa (naman alade jita-jita cikin sauri).

Sinadaran: ɗari takwas grams na naman alade nama ba tare da kasusuwa, ɗari grams na albasa, biyar cloves da tafarnuwa, da hamsin grams na man zaitun, da hamsin grams na soya miya, a spoonful na gishiri, da tsunkule na black barkono, daya tablespoon na wani kayan yaji da nama.

Naman alade, tafarnuwa da albasa da gishiri da kuma kayan yaji, ƙara man shanu da kuma miya. Mix da kyau, yada a cikin wani kwano da kuma gasa ga ashirin da biyar da minti a cikin rijiya-mai tsanani tanda.

3. Soup tare da naman alade.

Sinadaran: ɗari uku grams na kyafaffen naman alade, hudu dankali, daya karas, albasa daya, da ɗari biyu da grams na kore wake, da ɗari biyu da grams na kore Peas, polkochana kabeji, gishiri da kuma barkono.

Irin wannan abinci bulala hannunka bauta a cikin tukunya kuma fara dafa tare da, dankali, karas, da wake da kuma albasa, a yanka tsabta, ƙara yankakken naman alade, dama, yada fitar a wata tukunya, zuba tafasasshen ruwa. Sa'an nan kuma ƙara Peas kuma dafa ga rabin sa'a a cikin tanda, Allaha for minti biyar kafin karshen dafa yankakken kabeji, gishiri da kuma barkono.

4. Dankali jita-jita bulala up (Kartofelnikov).

Sinadaran: ɗari uku grams na gari, da hamsin grams na whey, biyu qwai, goma grams da yisti, da ɗari biyu da grams na dankalin turawa, da kuma daya cokali na lemun tsami ruwan 'ya'yan itace, daya kofin cream, sugar, gishiri dandana, faski, black barkono foda.

Knead da kullu. Domin wannan magani, yisti, gari da kuma kwai mix, kara gishiri da sukari da kuma barin domin a yayin da ya yi da kullu Yunƙurin.

A halin yanzu, tsaftace dankali, goga a kan wani grater, ƙara ganye da kwai, gishiri da barkono, cream da ke motsa dukan kõme.

Lokacin da kullu fito, an sanya a kan gado kwanon rufi, sa'an nan da ke Layer na dankalin turawa, kullu sake. Kartofelnikov sa a preheated tanda, don rabin awa.

Saboda haka, jita-jita, da gaggawa iya zama sosai dadi da kuma gina jiki. Dafa su ba ma wuya, da kuma iyali dole yaba su yaba.