Abin da ke banƙyama, wannan shine kifin kiɗanka: pike-perch

Ba wani asiri cewa an yi amfani da makamai masu linzami na asibiti na Soviet: kifi yana samuwa, ko da an sanya shi a kan amfani, amma yadda za a dafa shi don a yi amfani da dukkan sassa, daga kai zuwa wutsiya, kuma a lokaci guda ciyar da dukan dangi da maƙwabta?

Ba'a sani ba daidai lokacin da suka kirkiro kifaye - watakila wata kuskure ne ko gwaji akan wani dafa, wanda ya gano cewa jelly ba shi da kyau kuma mara amfani kamar yadda aka yi tunanin.

Girke-girke jellied Pike perch

Sinadaran: zahiri, perch - 0.6kg, albasa - 1 yanki, karas - 1 pc.,. Seleri, da kayan yaji (Laurel, allspice 5 Peas, gishiri), kwai fari, gilashin bushe farin giya, gelatin granules.

Ana iya amfani da matsayin ado: lemun tsami, quail qwai wuya Boiled ganye, Peas, cranberries ko Cranberry, ja caviar.

Don shirya jellied Pike perch, kifi dole ne na farko da za a gutted da kuma tsabtace - idan shi ba a gama ba gawa daga cikin shagon. Bayan cire kayan ciki da kuma auna ma'auni tare da ƙafa, za mu yanke kifaye a gefe, cire kasusuwa, kai da wutsi (kada ku jefa). Abun ɗamarar da aka saka a kunshe tare da fata.

Yi la'akari da tanda zuwa daruruwan digiri kuma sa pike dashi a cikinta na kimanin awa daya - kifi zai fitar da mai kyauta mai kyauta. Bayan an fitar da mu daga cikin tanda, zamu zubar da ruwan 'ya'yan itace, shirya yatsun a fim din abinci kuma saka su cikin firiji don dare.

Cika sauran sassa na pike perch - kashi, kai da matakin ruwa a kan yatsa a sama - wannan wajibi ne don weld broth. Ƙara kayan yaji zuwa ga kwanon rufi, kayan lambu - ƙwan zuma da kuma seleri, yankakke da yankakken albasa. Dama don dandana kuma dafa a cikin matsakaiciyar zafi ba tare da murfi na kimanin minti 15. Sa'an nan ku zuba a cikin ruwan inabi, ku kawo tafasa kuma ku bar don dafa minti 15. Sa'an nan kuma mu cire don daren, don haka an cire sassan jikin a cikin broth kuma an cire ruwa.

Yanzu muna fitar da kifi kuma ya buɗe. Don shirya jigon jigon da aka yi, a kan 300-400g fillets a lita na mai arziki broth ake bukata. Tsara shi ta hanyar gauze. Mun karanta umarnin don gelatin - ya zama sosai cewa yana isasshen dukkanin broth. Jiƙa tare da kananan rabo daga gelatin, sauran broth yana mai tsanani a kan zafi kadan.

Ƙara wannan ƙananan gelatin a kwanon mu. Wani abu kaɗan: don yin jelly daga pike perch bayyananne da haske, zaka iya bulala kwai kwai a cikin kumfa kuma ƙara zuwa broth a wannan mataki. Da zarar sunadaran ya tashi, kashe broth.

Yana iya zama wajibi ne a sake tafasa a gaba don a samu daidaituwa. Mun mace shi a sakamakon hakan ta hanyar jaraba da kuma bada izinin kwantar da shi cikin zazzabi.

Muna bauta wa jellies

Zaka iya karɓar ƙananan kayan gyaran, ko za ku iya, bisa ga al'adar gidan mata na Soviet, ku zabi wani tarin gado don jellied. Zuba karamin Layer a kasan akwati kuma saka shi cikin firiji. Lokacin da Layer ta karfafa, za mu yada a kan sa yanke (ko duka) gawa na pike perch. Top tare da broth - wani fanni mai zurfi na bakin ciki, kuma ya kafa kafin kafa jelly a cikin firiji.

Yayinda aka shirya ta wannan hanya, za a iya yin ado da kayan abincin kaya a kowane abu, saboda jelly mai haske ya dace da kowane tebur. Muna bayar da shawarar yin amfani da kananan Peas, berries da qwai, halves na qwai qwai da zaituni, sprigs na faski, Basil da cilantro.