A tarihin da kuma abun da ke ciki. "Nutella" - wani zaki bi da

Na tabbata da yawa san daga yara na musamman da dandano da ƙanshi na cakulan da kuma gyada man shanu, "Nutella". Ko bayan shekaru masu yawa da wannan delicacy ba ya rasa da shahararsa, kuma mafi muhimmanci - gargajiya da dandano.

cakulan ni'ima

Chocolate yaduwar "Nutella" kamar yadda a cikin tsohon kwana da kuma a yau ne samun wani abu matsayi a cikin bi a iyalai da dama. Nice taushi mau kirim irin zane da mai arziki cakulan dandano da nutty rubutu na gaske zama fi so daga cikin zaki hakori, a duniya. Domin shekaru masu yawa, mutane suna kokarin maimaita nasarar "Nutella", zuwa sama tare da hanyoyi daban-daban na dafa cakulan cream a cikin ma'aikata da kuma a cikin gida, amma har yanzu ba wanda ya zo kusa da wannan. Ko mutanen da suka taba yi kokarin wannan matuqar wahala qwarai, lalle ne, haƙĩƙa ji na ta zama ko sun gani da shi a kan shelves.

A labarin na "Nutella"

A Sankiran dandano da abun da ke ciki ( "Nutella" saboda shi ne da aka sani zuwa ga dukan duniya), da mun bude Pietro Ferrero, sanannen Italian kasuwa, kafa da cinikayya lamba "Ferrero". Girke-girke halittar zaki cakulan manna, kamar yadda ya faru da yawa dafuwa ni'ima, akwai quite da hatsari. Pietro saboda ya m soyayya gwaji tare da abinci canza su burodi a wani m irin kek shop tare da karamin aikin yankin, inda ya bada free rein zuwa ga confectionary rudu.

Wannan boyewa wani ɓangare na wani cakulan manna?

Ga dalilin cewa, bayan da yaki ya dada tabarbare matsalar tare da karancin albarkatun kasa, cakulan fara wasa, ba kawai daga koko foda. Pietro Ferrero yanke shawarar zuwa tsirar da cakulan manna na koko man shanu, saniya ta madara, da kuma itacen kwayoyi. Wadannan sauki sinadaran da cewa zai iya wani confectioner a cikin wuya postwar shekaru, sanya m taliya. A shekarar 1946, Ferrero aiwatar haqiqa bi - mai taushi mashaya da cakulan, da soyayyen yankakken hazelnuts, kuma haka m koko man shanu. A sabon firtsi ne ake kira "gianduja". Yana wani sabon da kuma a lokaci guda tattali abinci cewa ba zai iya ba ko da matalauta mazaunin na karamin gari na Alba. Bugu da kari, wani sabon mashaya fito sosai da dadi da kuma gamsarwa.

Da zarar, a kan wani rani rana a cikin iyali confectioner Ferrero samar da wani babban tsari daga iko da birnin shirya wani babban tsari na Goodies "gianduja". Pietro, tare da mataimakansa reproduced daruruwan goro sanduna domin ta abokan ciniki, da kuma tare da wani haske zuciya ya tafi ya kwanta.

Amma da safe, duk ya bi wata babbar jam'iyyar Filistiyawa ya watse! Ferrero da wani ra'ayin da ya kawo shi har ma fiye da kudaden shiga da kuma shahararsa. Pietro yanke shawarar zaunar da baƙi 'cakulan sanwic ": ya smeared mashaya narke a kan buns da tafi kai tsaye zuwa cikin zuciya na wani inveterate zaki hakori. Kawai, a 1963, Mikel, ɗan shahararren irin kek shugaba, sa sabawa da taliya girke-girke da kuma canza sunan da abin da muka sani shi ya zuwa yanzu - a duniya fi so cakulan "Nutella". The title ya ɓõye kalmomi biyu: da Turanci goro, wanda ake nufi da wata "goro", da kuma na biyu, Ella - karshen wani m Italian sũnan mace. Manna sinadaran suna da kyau a san daga rubutu a kan lakabin, amma abin da yake da gaskiya abun da ke ciki? "Nutella" shi ne asirin zuwa kunkuntar da'irar Ferrero iyali na dogon lokaci.

Bari mu koyi game da m Properties, kazalika da bude asirin cuta manna "Nutella".

Gyada a cikin abun da ke ciki manna ne da amfani saboda hazelnut ƙunshi gina jiki da cewa bauta a matsayin kyakkyawan tushen samar da makamashi, daidai a jini, rage hadarin na cardio-jijiyoyin bugun gini cututtuka, inganta aiki na ciki.

A halin yanzu, kamar yadda wani ɓangare na koko da shi ya hada da abubuwa da cewa taimaka mana a cikin gwagwarmaya da ciki da kuma low yanayi. Wadannan abubuwa karfafa juyayi tsarin, inganta cerebral jini wurare dabam dabam, kasan jini, taimaka jiki warke bayan da wuya rana.

A madara, wanda shi ne wani ɓangare, kuma ya ƙunshi amfani amino acid a gare mu, B bitamin, A kuma D, ma'adanai.

Wannan manna da aka ba da shawarar a yi amfani da ga mutane tare da allergies zuwa kwayoyi ko lactose, wanda ya hada da a cikin mambobin "Nutella".

Da yin amfani da manna "Nutella" a shiri na desserts

Hazelnut manna "Nutella" baje a cikin confectionery masana'antu bukatar ko da a matsayin mai sauki filler for sauki yin burodi, Viennese waina, toasting, croissants. Har ila yau, da yawa confectioners son yin amfani da cakulan manna domin yin waina. Yau, akwai m girke-girke a hanya daya ko wani amfani a cakulan tsami.

ban sha'awa facts

Nut man shanu "Nutella" tallace-tallace gaba da m gyada man shanu.

Chocolate manna ba wani ɓangare na magungunan adana da kuma wucin gadi launuka. Wannan ne mai babbar riba. A kusa look at cikin abun da ke ciki "Nutella" a kowane babban gilashi yin la'akari 400 grams ƙunshi 52 kwayoyi da kuma gilashin madara.

A shekarar 2008, ma'aikata samar da bankin "Nutella" m format - a cikin wani nau'i na kwallon kafa tawagar kasar. Kofe sayar for kawai wata daya.

A shekarar 2007, a kan titunan Italiya fita shekara-shekara bikin ga dukkan masoya na wannan delicacy. Street idi, sha, wanda sun hada da goro manna "Nutella".

A 1995, na farko "Nutella" bayyana a cikin windows na Stores a Rasha.

Kowa zai iya ji dadin mai dadi, Sankiran goro-cakulan dandano manna "Nutella". Farashin iya wani Sladkoezhka kuma jeri daga 150 zuwa 270 rubles wani jar 350 g nauyi (dangane da rarraba cibiyar sadarwa).