A Armenia, suka san yadda za ka dafa kabewa a cikin tanda

Popular sau da yawa, da uwar gida tunãni a kan yadda za ka dafa wani kabewa? A wani tanda gasa a kabewa - wannan shi ne mafi sauki da kuma mafi alheri hanya ne na shiri domin wannan kayan lambu.

Hapama - Armenian cushe kabewa

Hapama - mai Popular tasa a Armenian abinci, wanda ba kawai dandani mai girma, amma kuma ya dubi sosai m. Wannan kabewa, gasa a cikin tanda dukan kuma cushe da shinkafa da zaki da 'ya'yan itace.

Matsakaici size kabewa (game da 1.5 kg) dole ne a wanke da kyau, kuma a hankali yanke saman, amma sai ta yi sauki a cire tsaba da kuma ciki na kabewa. Share abinda ke ciki na kabewa da cokali mai amfani. A sakamakon haka, ya kamata ka samu wannan kyau "saucepan" - a lokacin farin ciki-walled kuma da murfi. Wannan edible "tukunya", kuma za mu shirya shahara hapamu.

Abin da kuke bukatar dafa mu toppings cushe kabewa?

• Ɗauka da sauƙi Boiled shinkafa (hatsi bukatar game da 100 g)
• Butter (na uku fakitin)
• Zabibi, wanke a ruwan (50 g)
• Alycha pitted ko bushe plum (70 g)
• Apples, yanka a cikin cubes (2-3 inji mai kwakwalwa.)
• Ground kirfa zai ba wani na musamman na Gabas dandano na tasa, kazalika ne cikin jituwa tare da dandano na apples (dandana)
• Sugar - kamar wata tablespoons
• Gishiri (wuri dandana)

Dukan sinadaran, fãce da man shanu, baya shiga tare, Mix da kyau da kuma lokacin da na fara zuwa m pumpkins. Cika da kabewa nama tam, to, yanke saman murfin.

Yadda za a dafa kabewa a cikin tanda? Sanya a cikin wani zafi broiler a kan wani yin burodi takardar ko a wani nau'i, greased. Shirye hapamy ka ƙayyade lõkacin bayan awa daya da rabi, yin huda a saman kabewa - kabewa idan ta riga karkashin fata ne m, Saboda haka hapama shirye. A ƙarshe, ba mai sheki gama kabewa drench shi da melted man shanu.

cuku kabewa

Wannan girke-girke za ta daukaka zuwa ga waɗanda suka yi ba sosai m da kabewa da kanta, amma ba shi da ita a matsayin wani amfani sosai samfurin. Uwar gida wanda ya shirya wannan tasa, mamaki da abin da relish shi cinye mutane.

Bari mu fara. Mun yi wani akwati na kabewa, yanke saman kuma zaɓi tsaba da cokali. Suman ne mafi alhẽri ya dauki wani karamin game da 2 kg, amma dadi.

A sakamakon rami, sanya wadannan kayayyakin:

1. Cuku - coarsely grated (tukuru irin ba tare da wani pronounced wari ko aromatic Gruyère). Ya kamata a game da 500 g (cuku kamata zauna kawai na uku daga cikin juz'i na rami kabewa). Cuku, sanya kasa na kabewa.
2. Tsami. Ga wadanda suke aunar abinci fatter, mafi alhẽri ya dauki wani 30% cream, amma ya zama lafiya da kuma 10%, kuma ko da zaɓi na cakuda tsami da kuma madara. Cika cream cuku (game da lita).
3. Da kayan yaji. Gishiri, barkono, da kuma ƙara kayan yaji dandana. Very dadi da Tabasco ko thyme.

Fillings ya kamata isa ya zama free-hudu daga cikin girma cikin rami, ko a lokacin da yin burodi abinda ke ciki zai iya hawa fita.

Don samun m irin zane na ciki abun ciki, yana da muhimmanci sosai yadda za ka dafa kabewa - a cikin tanda shi ya zama sa'o'i biyu.

A tasa itace sosai da dadi kuma da kyau sosai. Ku bauta wa ya kamata ya zama a cikin zurfin faranti, scooping aromatic ɓangaren litattafan almara da cuku da kuma cream miya.

Gorgeous kayan zaki - kabewa da zuma

Wata hanya da yadda za a dafa kabewa a cikin tanda - yi da wani irin candied kabewa ɓangaren litattafan almara. Su za a iya kawota a matsayin mai raba kayan zaki ko amfani a matsayin cika da wuri da kuma dadi pancakes.

Kwasfa da iri da kabewa kore. Yanke naman cikin manyan cubes. Form ga yin burodi hannu sake sa mai da man fetur (iya zama mau kirim). A kabewa cubes sa zuma (kamar 3 tablespoons), da kirfa, kuma grated kwasfa tare da ɓangaren litattafan almara daga daya orange. A zafi tanda, gasa kabewa game da rabin sa'a.

Amai Gasa kabewa ne sosai a hade tare da soya cream, Amma Yesu bai guje cream, da kwayoyi da kuma flakes na almond. Ku bauta wa kabewa kremanki drizzled tare da cream, ko a kan skewers.

Sanin yadda za a dafa kabewa a cikin tanda, za ka iya ƙirƙiri naka versions na girke-girke sauki da lafiya jita-jita.