Suman a cikin tanda, da dafa abinci

Hakika, da shirye-shiryen da kabewa a cikin tanda daukan tsawon fiye da dafa porridge tare da wannan kabewa, amma kamar yadda shi dai itace dadi tasa!

Alal misali, kabewa gasa a cikin tanda da breadcrumbs. Sinadaran: 500 g na raw kabewa, polstakana murƙushe crumbs farin gurasa, rabin gilashin madara ko cream, daya kwai, 2 tablespoons na man shanu. Suman yanka a cikin manyan chunks, tafasa har sai da rabi, decant cikin ruwa, sanyi da kuma yanke zuwa tube. Tattalin kabewa kana bukatar ka saka a cikin wani kwanon rufi yadudduka, kowane Layer zuba cikin crumbs da man shanu a kananan shift yanka. Beat kwai tare da cream ko madara, zuba kabewa cakuda da kuma gasa a cikin tanda.

Suman a cikin tanda tare da nama. Suman yanke guda na matsakaici size, gishiri, yi a gari da kuma qwai soyayyen a kayan lambu mai a garesu. Raw nama da gishiri da yawa sosai-soya da albasarta. Nau'i na man shafawa da kayan lambu mai da kuma sa a cikin ta farko Layer na kabewa, sa'an nan a Layer nama tare da albasa, da kuma a saman Layer na kabewa a sake. Top tare da grated Dutch cuku da kuma aika shi a cikin tanda zuwa gasa. 400 g na raw kabewa kamata dauki 350-400 grams nama (naman sa mafi alhẽri), 50 g na garin alkama, 2 da albasarta 2 raw qwai, 50 g na kayan lambu da kuma man m Dutch cuku.

Suman a cikin tanda, gasa kifi. Sinadaran for jita-jita: 200-300 g na raw kabewa, 2 raw qwai, bushe dill, 1 kofin yogurt, 1 albasa, 30 g na kayan lambu mai, yawan dogara a kan size of kifi siffar: kifi da za a suya a kan tushe na mold a guda Layer. za ka iya yi da wani kifi fillet (dace hake, mackerel, halibut, pollock da kwasfa). Guda na kifi sa a kan kasa da siffan, saka a saman kabewa, a yanka a cikin bakin ciki yanka. Suman a saka a kan saman yankakken albasa da dill. Kifi qwai da kabewa zuba Amma Yesu bai guje tare da yogurt da gishiri tsari da kuma sanya a cikin wani zafi tanda, don 40 minutes kafin a ciyar da tebur tasa zuba kayan lambu mai.

Zaki hakori za son kabewa a cikin tanda tare da bushe apricots. Da kilogram peeled kabewa tsaba da kuma zaruruwa tafii da 300 g na bushe apricots, 3 tablespoons sugar, 3 tablespoons na breading crumbs, 50 g na saniya ta man shanu (margarine za a iya maye gurbinsu), rabin gilashin madara da kuma 2 kofuna na béchamel miya. Suman ya kamata a yanka a cikin cubes. Apricots baya tsomasu a tsanake cikin ruwa, sa'an nan a yanka a cikin tube. Haɗawa tare da bushe apricots, kabewa, man shanu, sugar, gishiri da kuma madara, m simmered. A tsari, greased da man shanu, sa cikin shirye cakuda, zuba miya, yayyafa tare da breadcrumbs da gasa a cikin tanda aikawa. Don shirya béchamel miya bukatar kawai kadan toya a spoonful da man shanu 2 tablespoons na gari, sa'an nan tsarma shi da biyu kofuna na zafi madara, ƙara sugar dandana kuma tafasa don game da minti goma sha biyar a kan zafi kadan, stirring kullum. Da zarar miya ya sanyaya, Mix shi tare da gwaiduwa na daya kwai.

A matsayin cika da wuri, pies, tare da wasu 'ya'yan itatuwa da kayan lambu sukan yi amfani da kabewa. A cikin tanda, misali, za ka iya gasa a Burodi cushe da kabewa. Domin ruletnogo gwajin: 1 kg na garin alkama, daya kwai, 200 ml na ruwa, 100 g na man shanu (margarine za a iya maye gurbinsu), 1.5 teaspoon yin burodi soda. Domin cika bukatar wani kilo na tsarkake kabewa, kofin ƙasa walnuts da kuma 5 tablespoons na sukari. Don fara da cika: Mix da grated kabewa nama tare da kasa da kwayoyi da kuma sukari. Daga cikin wadannan kayayyakin knead da kullu, raba a cikin rabin da kuma mirgine fitar da kowane yanki thinly. Don man shafawa da kayan lambu mai bakin ciki kullu Layer, yada tare da rabin ta cika, ta rufe shi da na gaba mirgine fitar da wani Layer, kuma oiled, shi ya sa sauran shaƙewa. Rage yi (ba m), sa mai da surface da kwai aza a kan takardar rufi da wani mai, kuma nan da nan a yanka a cikin rabo. Kawai sai saka da yi a cikin wani zafi tanda da kuma gasa for 45-50 minti. Roll kawo wa tebur riga sanyaya sauka.