A tarihin da yisti na "Narine" ya fara a cikin riga m shekarar 1964, lokacin da Levon Erzikyan jadadda mallaka ya gano wani sabon iri na kwayoyin. Daga baya, ya yi karatu bude wasu masana kimiyya. A sakamakon haka, wani sabon samfurin "Narine", kunsha na lyophilized taro na live lactic acid kwayoyin cuta Lactobacillus acidophillus, EP 317/402 iri. Yau a Pharmacy gabatar sosai daban-daban yistin "Narine", reviews na wanda na iya zama duka kyau da kuma korau.
Hakika, don gane da wannan yana da wuya. Babban abu a tuna: da tushen wannan ferment up acidophilus. Saboda haka, yana da matukar muhimmanci ga zazzabi. "Narine" shirye-shiryen da ya kamata a adana a zazzabi na +4 zuwa +6 digiri. Bugu da ƙari, wata mai muhimmanci da kuma sterility glassware amfani a cikin shirye-shiryen da fermented madara kayayyakin bisa Sourdough "Narine". Kawai a cikin wannan hanya za a iya samun high quality-yogurt. Kuma shi ba ya taka muhimmiyar rawa wajen kanta yisti "Narine". Responses bambanta da shi, domin ba ko da yaushe complied tare da wadannan dokoki.
Domin da fermentation na yogurt sau da yawa amfani da bushe nauyi na kwayoyin cuta, tun yana da sauki don adana da kuma zasu tafi. Daya jakar iya samun har zuwa biyu galan na gama abin sha. Amma da farko kana bukatar ka gane yadda za a yi Sourdough "Narine" for yoghurt. Za ka bukatar tsabta jita-jita, a cokali, kuma a thermos. Suna bukatar su tabbata a zuba a kan wani ruwa mai zãfi for sterilization. Tafasa a kan kuka 150 ml na madara da kuma sanyi zuwa 37-39 digiri. Add da yisti da Mix. Zuba workpiece a wani thermos, kusa da kunsa bargo. Bar wa gudan jini samuwar a cikin 22-24 hours. Da zarar kan tushen da "Narine" ferment for yoghurt a shirye, za ka iya riga yi da samfurin kanta, kamar yadda ya cancanta. Irin wannan yisti ne tasiri ga 7 kwanaki bayan shirye-shiryen.
Yogurt aka samar kamar wancan. Don shirya 1 lita na samfurin bukatar game da 2 tablespoons na yisti. Lura da cewa za a isa ga 7-8 hours fermentation yogurt. Bayan dafa abinci da kuma yistin, da kuma yogurt ya kamata a adana a cikin firiji. Kawai a cikin wannan harka da shi zai zama da amfani da wannan samfurin. Bugu da kari, yana da muhimmanci a tuna cewa saboda rashin m yogurt magungunan adana ta shiryayye rai ba ya wuce kwanaki 3-5.
Very dace domin fermentation na yogurt yin amfani da fasahar zamani. Multivarki yogurt da kuma rage wuya da dukan aiwatar da handling na kayayyakin kamar yoghurt Starter "Narine". Sharhi kan masu rinjaye na saye da irin kayan aiki ne kawai tabbatar da wannan. Amma ko da idan ba za ka iya saya wadannan na'urori, shi ne har yanzu zama dole shirya wani yogurt.
Gaskiyar ita ce, idan dai akwai wani yistin "Narine", reviews na likitoci da kuma dietitians game da amfani a matsayin abinci kari kawai yana faɗaɗa da ikon yinsa, na da amfani. Yau, shi ne shawarar domin yin rigakafi da magani daga dysbiosis, hanji cuta, kuma kiba a kwayoyin far. Har ila yau a cikin 80s na karshe karni, Japan masana kimiyya ya gano cewa, "Narine" inganta ci gaban interferon. Shirye yogurt "Narine" iya gabatar a cikin abinci, ko da jariri jariran, da suka fara da wani cin abinci abin sha cokali.