Yisti "Saf-Lokacin": girke-girke da kuma sake dubawa

Mutane da yawa matan aure da nisantar yisti cake girke-girke, bayanin ya zabi da cewa kullu ne ma capricious kuma ba ya tashi. A yi, shi dai itace cewa matsalar na low quality-yisti, wanda su ne tushen samar da fluffiness, softness da kuma dandano na ƙãre samfurin. Yau, da Stores da taro na yisti daga daban-daban masana'antun, amma ba dukan su ba suna mai kyau a yi. Muna ba da shawara ga la'akari da tabbatar da samfurin - yisti "Saf-Lokacin".

Ka'idar aiki da dalilan gazawar

Yisti - daya daga cikin tsofaffin "hõre" kwayoyin. Sun zo da wani dogon hanya, rakiyar bil'adama a kowane mataki na ci gaba. Daga cikin mafi m da yistin cewa na yin kumfa daga marar kullu, yisti, ya koma wani m bushe tsari, wanda aka kyau kiyaye da ba ka damar dafa gasa a wani al'ada gida kitchen.

A manufa na mataki na yisti gaba - sunã a cikin wani dormant jihar har sai, har sai da ka samu a cikin wani m yanayi. Wasu daga cikin su bukatar "tashi" Ta ajiye a cikin ruwa, alhãli kuwa da take yisti "Saf-Lokacin" za a iya kara wa gari da kuma knead da kullu nan da nan - su daidai sami wa kansu da zama dole ruwa a total taro.

All girke-girke yisti yin burodi sugar ne ba, ko da kamarsa, kamar yadda shi ne su ciyar da yisti, ba kashe da barasa da carbon dioxide. Shi ne karshen samar da ƙãre yin burodi softness kuma lightness. Barasa kuma kada mu ji tsoron - shi evaporates a cikin zafi magani gwajin.

Idan batter ki tashi, babban dalili shi ne a yisti. Babban da ake bukata domin bushe yisti - shãfe haske kunshin. Daga lamba tare da waje yanayi, suka "gudu daga tururi." Domin duba bushe yisti viability, sanya su (1 h. Cokali) a cikin wani gilashi, cika da dumi ruwa da kuma ƙara 1 tbsp. cokali na sukari. Rufe kofin da bari tsaya 5-10 minti. Idan surface na ruwa kafa hula daga kumfa, sa'an nan da yisti ne aiki da kuma za a iya amfani da su. Next mu dubi yadda na "Saf-Lokacin" za a iya amfani da bushe yisti. A girke-girke a kasa ba rikitarwa, amma daidai iya sarrafa menu tare da m kokarin.

Bread - a kai

Its nasara procession ta hanyar da girke-girke yisti yin burodi sãɓãwar launukansa digiri na wahala ga sabon shiga ya kamata a fara da gurasa. Akwai da dama daga dalilai:

• Sauki. Basic burodi kullu ne Ya sanya daga gari, yisti, sukari da gishiri. Kamar yadda ka gani, da wuya a samu rasa hantsi, maimakon samun ɓace a cikin jerin kayayyakin.
• da abun da ke ciki na nuna gaskiya. Modern burodi da aka miƙa a Stores, shi ne sau da yawa rigima kashi a yalwace dauke da Additives, wanda ba za a iya kira da amfani ga kwayoyin. A cikin hali na shirye-shiryen da na gida gurasa, kana ko da yaushe tabbatar da ingancin.

• Sassauci. Cika hannunsa a kan kan asali girke-girke, za ka iya ko da yaushe canza shi ta hanyar canza gari ko ƙara sauran abinci dandana. A wannan yanayin, da yisti "Saf-Lokacin" m zuwa bidi'a, da kuma sakamakon ba zai gaza.

Saboda haka, kai domin yin burodi:

• dumi ruwa - 1 kofin.
• bushe yisti - 1 teaspoon ;.
• sugar - 1 tbsp. cokali.
• . Salt - 1 teaspoon.
• gari - 3 kofuna.
• kayan lambu mai - 8 of Art. spoons.

Volume gilashin kayyade a cikin girke-girke, - 200 ml.

shirye-shiryen

Mix a wani m girma damar ruwa, yisti da sukari. Rufe da jira har sai kumfa hula. Idan kun kasance a cikin sauri, za ka iya tsallake wannan mataki ta hanyar amfani da sauri yisti "Saf-Lokacin" - kawai Mix duk kayayyakin.

Add da yisti nauyi mai, da gishiri, da kuma gari. A karshen kamata a hankali fada barci, cimma wani taushi, na roba kullu. Knead for 5-7 minti. Ba kome, idan ka zauna da wani karin abinci - shi ne halin da "ikon", wasu na bukatar karin, da kuma wasu - kasa. Mayar da hankali a kan zane.

Saka a cikin wani kwano, rufe da wani tawul da kuma ba da damar zuwa zo a cikin wani wuri dumi da sa'a guda. A zahiri zai kara da game da 2-2.5 sau.

Raba da kullu yana zuwa sama a sassa biyu.

Kowace daga cikin guda mirgine a cikin wani murabba'i mai dari, sa'an nan kuma ninka a cikin wani lebur yi.

Saka Rolls a kan yin burodi, da kwantar da yin burodi takarda ko yafa masa gari. Rufe blank tawul da kuma ba da damar zuwa zo a cikin awa daya.

Preheat tanda zuwa 220 C.

Da zarar Rolls shige, bã su kẽta wani m incision tare da kaifi wuka da kuma gasa for 25-30 minti har sai da zinariya launin ruwan kasa.

Kunsa a kitchen tawul da kuma ba da damar su kwantar gaba daya.

Idan ka shirya amfani da gari, ci abinci , ko Alkama-free gari, ya kamata ka yi amfani da shi a lokacin da yin burodi bushe yisti "Saf-Lokacin", kamar yadda su ne ba tare da saba yawa na Alkama ne iya samar da wani gagarumin ƙãre samfurin.

Viva la Pizza!

Wannan Italian "tasa daga cikin matalauta", a fi so a duniya, ba a kare, da kuma allunan mutane a Rasha. A mafi yawan lokuta, daga pizza ne kawai da suna, kamar yadda kowane daga cikin jiragen kasa, dangane da tunaninsa na kyakkyawa. A mafi yawan lokuta, "kyakkyawan" ta'allaka ne a kan ƙãre puff irin kek, wanda shi ne ma quite dadi, amma ba ya aika da da richness na cika. "Correct," kafuwar aka yi da wani m yisti kullu, shi ya zama lafiya, amma mai taushi cika da crunchy gefuna. Ga shiri na irin wannan gwajin ne m "Saf-Lokacin" (yisti). pizza girke-girke ne m kuma duk da haka quite kayadadden, kamar yadda kowane cake sanya shi a kan waɗanda suke abinci da yake auna. Saboda haka, domin mafi kyau da sakamakon kana bukatar ka bi wadannan jagororin:

• Proper kullu! A girke-girke a kasa za su ba.
• Quality kayayyakin. A low-narkewa cuku da na halitta tumatir miya - babu lita na mayonnaise da ketchup.
• A amfani da dama iri cuku - cewa sauƙi narke (misali mozzarella) da kuma stretches da flavored cuku (misali Parmesan).

pizza kullu

Don shirya dadi pizza duniya akai a karkashin Take:

• gari - 500 grams.
• yisti "Saf-Lokacin" (su ne manufa domin pizza) - 5 grams.
• . Sugar - 1 teaspoon.
• Gishiri - 1/2 tsp ;.
• dumi ruwa - 250 ml + 4 tbsp. spoons.
• man zaitun don man shafawa da tasa.

Mix yisti, sugar, 4 tbsp. 4 tablespoons na ruwa da kuma Art. tablespoons gari (dauke shi daga cikin jimlar). Knead da kullu uniform. Rufe da sakamakon daga tawul da kuma bari tsaya a wani wuri dumi for rabin awa.

Raraka sauran gari slide, ƙara soso kusata, ruwa da gishiri da aka gauraye ga 10-15 minti har sai m kuma na roba taro. Duk da cewa da kullu da yisti "Saf-Lokacin" iya zo ba tare da soso, ya kamata duk da haka ba sakaci da shi a cikin wannan girke-girke.

Maiko wani kwano da man fetur, ya sa shi a kullu da kuma rufe da wata shayi tawul.

Bari zauna ga sa'a, da nauyi za a ninki biyu.

Punch da kullu, raba shi a cikin rabin - guda biyu da pizza shirye.

Mirgine fitar da thinly kowane daga cikinsu dabam, sa a kan yin burodi takarda ko a cikin wani kwanon rufi, yafa masa gari. Bumpers ake generated.

Maiko tushe daga cikin kullu miya, dan kadan matafã ba daga gefuna, sa cika dandana. Gasa a 230 C har shirye.

Game da karin kumallo Ka ce wata kalma

Wannan yana nufin cin abinci mai arziki a cikin hadaddun carbohydrates da kuma fiber, kamar yadda na samar da ake so makamashi. Kadai daga cikin karin kumallo ne pancakes - su dadi, tare da wasu tarawa amfani da an shirya sauri fiye da guda pancakes. Musamman matan aure ce pancakes da leaps da haddi, kamar yadda suke ko da yaushe hallara Fluffy da porous.

Sa'an nan, mun bayar da shawarar yin amfani da unproblematic "Saf-Lokacin" (yisti). Recipes, muffins ko pancakes ka dafa tare da su ko da yaushe nasara.

Pancakes tare da apples da kuma porridge da leaps da haddi:

• ruwa - 4 tbsp. spoons.
• bushe yisti - 10 grams.
• zuma - 1 tbsp. cokali.
• zabibi - 2 tbsp. spoons.
• apple kore manyan - 1 pc.
• Hercules - 4 tbsp. spoons.
• madara - 100 grams.
• gari - 100 gram.
• gishiri - tsunkule.
• kwai - 1 pc.
• kayan lambu mai - 30 ml.

shirye-shiryen

Narke da yisti a cikin ruwa da zuma. Rufe da wani zane da kuma sanya a cikin wani wurin dumi.

Jira har sai cakuda za a ninki biyu.

Mix a raba tasa duk bushe aka gyara.

Add a cikin wannan kwano yisti, kwai, madara da kuma man shanu. Saro har sai m kuma sake murfin tare da adiko na goge baki.

Weight dole ne a sake a karu da sau 2.

Clear apple daga fata da yanke a kananan cubes.

Zabibi kurkura da kuma Pat bushe.

Add 'ya'yan itacen a cikin zuwan sama da kullu.

Gasa pancakes a kan matsakaici zafi har sai m, dan kadan greasing da kwanon rufi da man fetur a cikin tsari.

Ku bauta wa nan da nan.

Shi ne ya kamata a lura da yadda m yisti "Saf-Lokacin". Test girke-girke data da mu sama, za a iya canza dangane da abubuwan da ka zaba. Alal misali, za ka iya ƙara su zuwa batter for pancakes mafi girma adadin madara da kuma dafa yisti pancakes.

tare da shayi

Kada mu manta da kek. Bambance-bambance na wanda akwai wani iyaka lamba. Za mu ba da girke-girke, wanda ya dace domin portioned da wuri da kuma pastries, kuma domin da babban cake:

• gari - 700 grams.
• dumi madara - 250 grams.
• narke man shanu - 60 g;
• Qwai - 2 inji mai kwakwalwa.
• gishiri - 2 pinches.
• sugar - 40 grams (idan cika da aka shirya don savory, sa'an nan a yanka shi a cikin rabin yawan).
• yisti "Saf-Lokacin" - 20 grams.

Knead da daga 400 grams na gari, madara da kuma yisti. Ya kamata a iya kwantar da wani uniform kullu. Saka shi a cikin wani kwano, rufe da wani kitchen tawul da kuma sanya a cikin wani wurin dumi. Bayan awa a kan soso surface fasa bayyana, wannan yana nufin cewa shi ne lokacin da za a yi amfani da shi.

Mix dabam da qwai, gishiri, sugar, man shanu. Add to da daga da kuma kulla har uniform.

Raraka da sauran gari a kan wani aiki surface, sa fita a ta soso da kuma knead na roba, taushi da kuma kama kullu. An shawarar don samun a cikin hanyar akalla 5-7 minti.

Re-sa da taro a cikin kwano, murfin kuma bari Yunƙurin a cikin adadin lokaci a 2. Yana zai dauki game da 1-1.5 hours.

Wannan duk da kullu a shirye. Amfani da yisti "Saf-Lokacin" ga pies da wuri, za ka iya tabbata da cewa irin kek ba zai kasa kuma ba su shirya dutse.

A kadan game da barasa

Hakika, shi zai zama game da Braga ta Portugal. Wasu janar bayanai: Braga ta Portugal - wani giya abin sha, wanda kagara kai wani talakawan of 15 digiri. Samu ta hanyar fermentation. Kuma mun samar da fermentation? Haka ne, yisti.

Ainihin girke-girke na sukari Mash:

• sugar - 1 kg.
• bushe yisti - 20 grams.
• ruwa - 5 lita.

Ruwa (4.5 L) da kuma zafi da bayani a cikinsa duk da sukari. Wannan yana da muhimmanci sosai, saboda da sukari da cewa settles zuwa kasa, a cikin fermentation tsari ba zai shiga.

Dabam, narke da yisti a cikin sauran dumi ruwa, ƙara 4 tbsp. spoons na sukari. Bada da yisti ya zo rayuwa (yana daukan kasa da sa'a guda, muddin kana amfani da yisti "Saf-Lokacin" for Braga ta Portugal).

Mix sugar bayani tare da yisti farfado da zuba cikin kwantena dace girma. Sanya a cikin wani wuri dumi, da loosely rufaffiyar - in ba haka ba da ganga iya fashe matsa lamba.

Drink kāsa yin amfani 7-10 kwana. Bayan wannan lokaci, a hankali zuba Braga ta Portugal a ajiya tasoshi, yayin da hankali kada a taba pellet.