Abinci da abubuwan shaGirke-girke

Yadda za a soya da dankali, a wani kwanon rufi da albasa, namomin kaza ko nama?

Zai ze cewa kowa ya san yadda za a gasa dankali a frying kwanon rufi (da baka, misali). Duk da haka, da yawa lokuta da wuya! Sai dai itace Guy kuma ba soyayyen, ɓawon burodi kafa wasu irin slurred, da m dandano ... Mutane wani lokacin ki a ƙaunar daya, ko da yake ba ma amfani, jita-jita.

Ba lallai ba ne su je irin wannan matuƙa! Ka kawai bukatar fahimtar yadda za a yadda ya kamata soya da dankali , a wani kwanon rufi, la'akari da kuskure sanya kafin da kuma faranta wa iyali mai ban mamaki abincin dare! Musamman cewa kome wuya a dokoki a can. Jagora su ne quite sauki.

Yadda za a gasa dankali a frying kwanon rufi

Da farko, kula da data kasance kwanon rufi. Teflon iya nan da nan ajiye saboda wani abu dabam, domin ita ma na bakin ciki kasa, da kuma al'ada roasting zai yi aiki ba. Mafi kwanon rufi - jefa baƙin ƙarfe, amma shi ne lafiya da kuma sauran kawai tolstodonnaya.

Zo a kan. Kafin ka soya da dankali, a wani kwanon rufi (tare da albasa, namomin kaza, ko a m kadaici), tabbata a bushe shi da takarda tawul din. Aka ware daga tubers danshi ya hana samuwar crusts lura. Amma shi na taimaka wa su extinguishing.

Wani asirin yadda za a gasa dankali a cikin wani kwanon rufi tare da ɓawon burodi: sa sliced a cikin rijiya-zafi mai, ko man fetur. Idan suna ba su da lokacin da za a dumama, da yanka zai tsaya, kuma daga baya a sake ba za a soyayyen da kuma steamed. Wani sosai na kowa kuskure - da amfani da murfin. An rufe kwanon rufi - ka samu m kodadde dankalin turawa Stew.

Don samun wani m ɓawon burodi da kuma m, kana bukatar ka fara frying kan high zafi, da kuma ta riko don rage shi zuwa matsakaici. Kuma a cikin wani hali ba su tsoma baki da yawa!

Kuma, a karshe, da dankalin turawa. Ba lallai ba ne su dulmuya a cikin matasa tubers - daya kuma iya samun quite mai kyau soyayyen dankali, amma har yanzu bai isa ba m da arziki. Plus dace salting: Salt da aka kara a karshen sosai, kamar yadda kuma hana browning.

A classic girke-girke

La'akari ga farko, yadda za a gasa dankali a wani kwanon rufi da albasarta. Akwai mafi sau da yawa sanya kuskure - zakidyvanie kayan lambu a cikin tukunya a lokaci guda. A sakamakon haka ne deplorable: tubers suna fadowa baya, a zahiri smeared albasa a bambaro, dandano jũya m. Daidai to wadannan algorithm:

  • Dankali da sauƙi tsabtace, yanke (yankan siffar ba m, amma shi ne mafi alhẽri sa na bakin ciki yanka) da kuma obsushivayut.
  • Red-zafi mai zuba a cikin kwanon rufi.
  • Zuba dankali da soyayyen dukan dokokin kafin su sami cikakken zinariya Brown.
  • Yanka shebur zuwa gefen kuma, a tsakiyar baka aka zuba marmashe.

Lokacin da na biyu sashi zazolotitsya, duk gauraye da prisalivaem.

toya a madadin

Duk yadda wuya ka yi kokarin, akwai ko da yaushe hadarin da ruwan 'ya'yan itace da aka saki daga sabo da albasarta, gubar zuwa razvalivanie dankalin turawa, straws da zazharki ba zai samu da ake so launi. Ka yi la'akari da yadda za a gasa dankali a wani kwanon rufi da albasarta a wani sauki hanya. A tubers ya kamata a shirya a daya tukunya, da kuma albasa - a wani. Lokacin da biyu aka gyara isa zama dole misali, suna shiga kuma bar wata minutes a kan wuta ga juna a fannin juices soaking juna.

Dankali da daji namomin kaza

Wannan bayani ne mai muhimmanci saboda gasa dankali da namomin kaza a cikin wani frying kwanon rufi na iya zama a cikin hanyoyi biyu. Namomin kaza, wanda aka tattara a cikin gandun daji, dole ne a pre-shirya, idan bukata - tsabtace, sa'an nan - broth. Next, ci gaba kamar haka:

  • Tubers rike a cikin hanya aka bayyana a sama tare da wajibi bushewa fita.
  • Zafi da man fetur a cikin wani kwano, da soya tolstodonnoy da sandunansu, yanka ko kuma da'irori kusan karshe shiri. Ɓawon burodi kamata rufe su daga kõwane, kuma a ciki da dankali ya zama dan kadan damp.
  • Luteus (Foxes, namomin kaza) suna yanka, ƙara zuwa babban samfurin da aka soyayyen tare for minti biyar. A wannan mataki a tasa flavored da kayan yaji da kuma ƙara wasu gishiri.

Don wadãtar da dandano, za ka iya ƙara su zuwa ga kwanon rufi kamar wata tablespoons na kirim mai tsami da Mix kome sai shi narkar. Bismillah!

Dankali tare da namomin kaza

Ga tsarin zai zama daban-daban. "Home" ba dole ba ne a dafa da namomin kaza. Kuma da zarar ka ba zai iya sa a matsayin gasa dankali da namomin kaza a cikin wani frying kwanon rufi a lokaci guda - saboda haka samun wasu porridge. Sabõda haka kada ku yi ragwanci, kuma tafiyar kawai biyu crockery. A daya kwanon rufi na soyayyen dankali da dukan dokokin, a wata na farko pripuskayut albasa, sa'an nan zuba cikin marmashe namomin kaza. Lokacin da ta ke a shirye, da kuma cewa, da kuma wani, aka gyara an hada a babban frying kwanon rufi, Mix da kuma barin for 'yan mintoci a karkashin murfi da kashe a wuta, ya dauki baya da dadin dandano, kuma juices.

Tun da namomin kaza da kansu su ne kyawawan m, da yawa matan aure rika lokacin ƙõnuwa don ƙara su murƙushe tafarnuwa da / ko ganye.

Dankali da naman alade

So don samun cikakken da kuma gamsarwa da abinci - koyi yadda za a gasa dankali da nama a cikin frying kwanon rufi. Akwai kuma zai fi dacewa a phased shiri. Naman alade ne mafi alhẽri ya dauki m sassa na gawa, sa'an nan za ka iya yi ba tare da karin man fetur da kuma dankali zai sha ta ruhu.

A hunk nama, mutum ɗari huɗu grams na yanka a cikin cubes. Suna sanya shi a cikin wani bushe frying kwanon rufi da kuma wuta ne da farko jinkirin mai drips. Lokacin da guda rufe da zinariya crispy ɓawon burodi, su sun shige cikin wani raba tasa, da kuma maye gurbin a cikin wani kwanon rufi da finely yankakken albasa manyan. Zazharki shirya don m brownish launi da aka aika zuwa kamfanin da nama.

Yanzu julienne dankali - a kayyade adadin mutanen da naman alade bukatar bakwai guda (matsakaici size). Idan kitsen da aka riga guje low, shi za a iya diluted tare da sunflower man fetur. Dankali yanka har sai da zinariya magana shiri, sa'an nan a hade tare da fada bayan sinadaran. Gishiri da barkono da kuma yafa masa ganye, a tasa domin a bauta masa.

dadi cakes

Mutane da yawa matan aure ba su son yin rikici da pastries. Domin su, da m ne mai matukar sauki girke-girke. Yadda za a soya da Patties da dankali, a wani kwanon rufi sauri da kuma dadi? Nan ne mai matukar sauki gwajin da cewa za su iya yin ko da wani novice dafa, kazalika da uncomplicated cika. A sakamakon haka ne kawai ban mamaki! "Ciki" a farko bi da bi. Domin wadannan, kamar 500 g dankali Boiled a prisolennoy ruwa, sa'ilin da zafi Mash ne ya kawo wa jihar da cokali man shanu. A biyu daga kwararan fitila ne zazharki, kuma duka da aka gyara an shiga gaba ɗaya. A kwata na lita na low-mai yogurt aka gauraye kadan soda, biyu qwai, tsunkule na gishiri, biyu tablespoons na mai ladabi da kuma man cokali na sukari.

Kneaded m, amma m kullu (gari zai dauki laba). Daga wannan yi bukukuwa, wanda aka kulla a cikin wuri. Form Patties. A kwanon rufi ne da warmed sunflower man fetur, wanda shi ne gasashe da dafuwa mu'ujiza. Lokacin samu daidai ja ruwa, da ganga an rufe da murfi, da kuma pies 'yan mintoci languish karkashin shi.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.unansea.com. Theme powered by WordPress.