Yadda za a shirya wani salatin da eggplant

Eggplant, wanda ya zo mana daga India, mutane da yawa ba daidai ba imani da wani kayan lambu. A gaskiya ma, ya - Berry. Kuma ko da wasu - daga cikin tsari Solanaceae. Amma, da bambanci ga kananan baki da 'ya'yan itace na mai guba shuka, eggplant musamman da amfani da kuma dadi. Saboda haka, a kasar mu shi ne ƙauna lakabi da "kadan blue". Duk da haka, daga m zumunta na eggplant ne har yanzu wani abu da cewa ya dauki. Yana - solanine, wani abu da yake koyar da da raw Berry m iyawa. Saboda haka, eggplant salatin Su taba sanya na "svezhatiny" kamar yadda kayan lambu crunchy snacks. Mafi sau da yawa wannan na karya-kayan lambu hõre roasting.

zabi na 'ya'yan

Ba kamar caviar cell da sauran snacks, salatin eggplant shirya tare da kadan m berries. Sinenkie ya zama m, kananan, m, m fata. Ko da sun kasance m kan palate kuma bai ɗanɗane m - ba su yi ĩmãni: solanine dole bayyana kanta idan ba ka yi daya kadan sauki hanya. Girbewa a kan "washers" (iya zama pre-tsabtace sinenkie daga fata, amma wannan ba lallai ba ne a wasu girke-girke). Ninka a roundels tire da kuma yayyafa tare da gishiri. Ka bar su su haka for awa.

Bugu da ari, shirye-shiryen da tushe samfurin

Bayan wannan lokaci, da danshi ne drained da kuma wanke Mark washers karkashin sanyi Gudun famfo ruwa. Saboda haka, mun shafe ta da m abu, kuma za ka iya fara da ainihin dafa abinci. Salads na eggplant sau da yawa an hada da soyayyen kadan blue. Su ne mai kyau jiƙa kitchen tawul, don kauce wa splashing a cikin wani skillet, da kuma yada a cikin zafi mai. Toya har su bukatar da za a browned. Idan muka shagala da hanya na salting, wanka, kuma obsushivaniya, eggplant vberut a duk man da kuma zama ma m, kuma m.

Abin da kayayyakin suna kara da cewa salads na eggplant

Tun sinenkie kara zuwa da tasa a soyayyen form, kuma mafi yawan sauran sinadaran ne ma batun wani dafa abinci: Marinating, dafa abinci, salted ko kyafaffen. Kada tsare da tunanin, kamar yadda a salads tare da wannan Berry ne dace ga duk. Gwada don ƙara pickles, kuma capers for piquancy. Rumman tsaba for tsaftacewa. Kyafaffen kaza domin satiety. Marinated zaituni, cuku, cuku, karas a Korean, soyayyen namomin kaza - duk wannan ma da kyau tare da dan kadan blue, kuma za a iya kara zuwa salads tare da eggplant. girke-girke irin snacks da kusan dukan al'ummai na duniya, inda kawai aka sani wannan ƙarya kayan lambu.

Mafi shahara abun ciye-ciye daga kadan blue

Na iri-iri na girke-girke na mafi m da kuma ƙaunar da mutane shi ne mai yiwuwa salatin na eggplant a Korean. Ya girke-girke da muka bayar. Biyu kananan unripe berries wanke da kuma yanke bakin ciki semicircles. Mun yi duk shiri aikin for frying kadan blue. Biyu karas da biyu da albasa da fatattaka semicircles. Biyu kararrawa barkono tsabtace daga tsaba, a yanka a cikin tube. Add to da sanyaya gasashe kayan lambu taro sinenkie. Asiri na wannan tasa - ya gas tashar. Mix biyar tablespoons na kayan lambu mai, na apple cider vinegar na 6% da kuma a spoonful na soya miya. Sosai girgiza a raba tasa, sa'an nan zuba cikin tasa. Don shirya wani salatin zama sa'o'i da dama kafin wadata. Wannan shi ne don tabbatar da cewa duk aka gyara an sosai sharkaf da miya da kuma tausasa. Salatin kwano da murfi da ya kamata su tsaya a cikin wani firiji na game da 8-9 hours.