Yadda za a shirya wani "gida na takaddamarsu" - salatin

Pretty wuya su yi tunanin wani festive tebur ba tare da salads da appetizers. Baya daga gargajiya Rasha salatin, uwar gida so mamaki da baƙi da sabon abu jita-jita cewa ba kawai dadi, amma kuma suna da asali look. Wannan za a iya ce game da "gida na takaddamarsu" salatin, wanda yana da wani ban sha'awa zane, m to da sunan da. A daidai wannan lokaci, shi ne samuwa da shirye-shiryen da kuma kisa na biyu gogaggun ke dafa da kuma sabon aure.

Kamar yadda da sauran abinci, akwai 'yan zažužžukan girke-girke wanda za a iya shirya "gida na takaddamarsu" salatin dadi da kuma Hearty. Saboda haka, za ka bukatar 5 qwai, 'yan tubers na dankali, laban kaza, 2 karas, albasa,' yan cloves da tafarnuwa, ganye, mayonnaise da kuma kayan lambu mai. Karas da dankali a yanka a cikin bakin ciki tube da kuma soyayyen a frying kwanon rufi har sai da zinariya launin ruwan kasa. A cikin hali na dankali, za ka iya amfani da zurfin fryer. Gasashe kayan lambu suna kasu kashi biyu: daya za su je salad, da kuma sauran za a iya amfani da ado. Boiled kaza disassembled cikin zaruruwa. Kokwamba yanka a cikin bakin ciki tube. A Boiled qwai yolks rabu da fata, da karshen sun yanyanke. A cikin shirye tasa gauraye da nama, kokwamba, sunadarai, kayan lambu, ado tare da dukan mayonnaise. A wani lebur farantin da aka aza latas, baje, sanya karamin ciki a tsakiyar, a cikin abin da za a sanya "qwai". Domin su, da gwaiduwa gauraye da mayonnaise, yankakken ganye, tafarnuwa ratsa latsa. Wanda ya canja daga cakuda kananan bukukuwa, irin wannan a cikin siffar da kwai. Around su obkladyvayutsya gasashe dankali da karas, koyi da rassan.

Magana ne game da yadda za a shirya wani salatin, "gida na takaddamarsu", wanda ba zai iya manta da wadannan girke-girke. All sinadaran da wannan tasa kyawawa don yanke zuwa tube na daidaita size, wanda idan zai yi wani karin m bayyanar. Kaza, naman alade, kwai fata, sabo kokwamba yanke. Namomin kaza soyayyen 'yan mintuna a cikin kwanon rufi. Dankali ake tsabtace, a yanka, a cikin wannan hanya kamar yadda sauran sinadaran dage farawa daga cikin wani zafi frying kwanon rufi, wanda aka soyayyen har sai wani kintsattse. An shawarar da wuya tsoma baki tare da shi, kada ka rufe murfi da kuma ƙara gishiri kawai a karshen dafa abinci.

da dankalin turawa, rabin an ajiye wa rajista, yayin da wasu ne gauraye da duk sauran sinadaran, ado da mayonnaise da kuma yada a kan wani tasa. Don "gida na takaddamarsu" salatin yana da asali tsari, shi ne a tsakiyar karamin ciki. Yanzu shi yana shirya alamar shafi a cikin nau'i na qwai. Ga shi yolks aka haxa da mashed taushi cuku (shi ne zai yiwu a yi amfani da Fused), yankakken ganye da tafarnuwa. Add kadan mayonnaise zuwa danko sosai taro shi ne. Daga shi clings da dama kananan-sized "golaye" oblong siffar, an sanya a kan salatin. Tare da gefuna da tasa aka dage farawa daga tube na soyayyen dankali.

Ya kamata a lura da cewa girke-girke na "capercaillie gida" iya ɗauka daban-daban sinadaran, tare da wasu karin tasa sabon asali dadin dandano. Saboda haka, maimakon soyayyen namomin kaza, pickled fit a nan, ba kawai namomin kaza, amma namomin kaza, namomin kaza da sauransu. Yana da ban sha'awa ga "capercaillie gida", uploaded to latas.

Za ka iya kuma yin "gida na takaddamarsu" salatin ba tare da hadawa da sinadaran, da kwanciya da yadudduka. Saboda haka, yankan latas sanya kaza, mayonnaise lubricated, sa'an nan namomin kaza, kwai fari, kokwamba, albasa browned, naman alade. Top sanya beads gwaiduwa gauraye da mayonnaise da tafarnuwa da laterally soyayyen dankali tube. Yana za a iya maye gurbinsu da hatsin rai crackers. A cikin wani hali, ko da abin da girke-girke ba a amfani da, da tasa itace Hearty da kuma asali.