Yadda za a sha barasa: masana shawara

The asalin wannan daraja sha da aka kafe a cikin m baya. Saboda haka sosai mai daraja ruwan inabi samfurin yau ya bayyana a Faransa a cikin 17th karni. Ya zama wani m samu winemakers lõkacin da suka yi don rage adadin ruwan inabi faruwa don fitarwa, ta barasan. A sakamakon haka, a brandy barasa - tare da wani bakin ciki ruwa oak dandano da babban iyawa.

Ko a cikin waɗannan kwanaki akwai wata tambaya game da yadda za a sha barasa. A kotu na Louis XIV, msl, shi diluted da ruwa da kuma cinyewa a cikin kananan rabo. A halin yanzu, da yin amfani ya zama mai ladabi da bikin, musamman a kasarsa - a Faransa, wanda aka dauke a duniya jagora a cikin samarwa da kuma amfani da wannan babban abin sha.

Barasa samar a yau za a iya raba uku main kungiyoyin:

• guda.
• girbin.
• Collectible.

Duk da masana suka sani, yadda za a sha barasa sosai, ce cewa da shekaru, Elite sha zama duhu a launi da kuma ta iyawa ne compacted da kuma kara ennobled. Ci high quality samfurin yana da daidaito na lokacin farin ciki share masa gudãna tare ganuwar da gilashin saukad, bar asali "barasa, ƙafãfunmu," kamar yadda aka kira su kwararru.

da yin amfani da falsafar

A cikin shekaru 'yan shekaru, da kuma wani lokacin shekarun da suka gabata, ruwan inabi ya juya a cikin wani abin sha da ciwon da kansa hali da kansa tarihi. Saboda haka, yana ba a bayyana yadda za a sha barasa cikin sauri, saboda ya iya tsayawa ba fuss. Bã su da su sannu a hankali ji dadin a cikin ta'aziyya na gida ko a cikin dumi yanayi na kusa abokai.

An ba a karɓa wani abu abun ciye-ciye. Jamming lemun tsami da aka gabatar da Rasha Tsar Nicholas II da kuma Rasha a Bugu da kari zuwa fiye da kowa ba amfani. Faransa barasa - ba Rasha vodka ko tequila, da kuma bukatar wani karin yaki da kashe dandano. Amfani da abin sha, yawanci bayan wani idi a tsarkake form. A lokacin da abinci, ba za ka iya jin da godiya duka kamar huren ta dandano da bouquet. Kuma sha shi a kananan sips zama dole, rike 'yan seconds a cikin bakinsa, sa'an nan ya fuskanci ni'ima aftertaste.

Glass ko gilashi

Don samun hakikanin yardar barasa, dole ne ka ji ta dadi ƙanshi. Wannan daraja sha ba zai iya cũtar da su, don amfani da tabarau ko kofuna. Zuba shi a cikin wani na musamman ball-dimbin yawa tabarau, wanda ake kira snifterami. Su sharply Tapered siffar damar up cikakken ji cikin fara'a da abin sha dandano.

Glass brandy iya samun damar 70 zuwa 400 grams. Amma a cikin wani akwati, da abin sha mai cike kawai ga matakin da widest wani ɓangare sniftera, game da kwata na ta girma. Barasa ba za a iya pre-sanyaya, a lokacin da ake ji da shi ya zama dan kadan sama dakin da zazzabi. Har ila yau, shi ba da shawarar a musamman zafi da gilashi kafin shan barasa. Glass bada shawarar cewa ka rike a cikin dabino daga kadan - daga zafi na hannun mutum abin sha rayayye ya fara bayyana ta furannin aromas. Kuma shi ne zuba a cikin gilashin shi kadan don ya iya zama dumi da mutum zafi.