Yadda za a dafa tiramisu gida.

Tiramisý (Italian Tiramisù.) - lalle ne daya daga cikin rare desserts a duniya. A bisa ga al'ada Italian tasa, wanda aka yi aiki a kusan dukan kai mutunta gidajen cin abinci, ko da kuwa su kasa da kasa da kitchenware.

Italiya da'awar cewa dandana real tiramisu kawai a Italiya. Zai yiwu suna da wannan dalilin, amma magoya wannan delicacy ya dade tun koya ka dafa tiramisu gida.

Za bayan su, za mu dubi abubuwa biyu: Na farko, kana bukatar ka saya ka dafa tiramisu kuma, abu na biyu, da yadda za a yi tiramisu kansu.

Amma da farko, bari mu ga abin da classic tiramisu.

Abin da ke sa tiramisu a Italiya

Dalili na wannan musamman kayan zaki ta'allaka mascarpone, da ciwon mai abun ciki na kashi 55 cikin dari, kuma Ya sanya daga m cream cire daga madara na Italian dabbõbi waje kiwo a kan Apennines. Wannan cuku ne kamar babu sauran kuma daya reminiscent na man shanu da kuma kirim mai tsami sosai kitse a lokaci guda. Godiya ta zuwa ga mau kirim irin zane da kuma dadi da dandano mascarpone ne wani ɓangare na da yawa Italiyanci (da ba kawai) desserts.

Na biyu ba makawa "Italian" ɓangare na tiramisu kira iska biscuits Savoiardi, samu daga gari, sugar da kuma gina jiki da kuma sanya a cikin nau'i na shambura.

Kuma a karshe, mafi musamman bangaren - Marsala ruwan inabi, lakabi da "dafa ruwan inabi" domin ta yi fice dandano. Wannan shi ne wani fairly karfi abin sha (18-20% barasa) kerarre daga Sicily XXVIII karni da kuma ciwon DOC takardar shaidar (Denominazione di Origine Controllata), tabbaci da aka ba batun tambaye samfurin quality.

Bugu da kari, waɗannan gaske wuya a waje Italiya sinadaran, kayan zaki, ƙara qwai da kuma kofi. Tiramisu ba gasa, da kuma sanyaya a cikin firiji.

Adapting wani girke-girke tiramisu a gida

A fili yake cewa da yawa idan dai sanannen kayan zaki da aka shirya ba kawai a Italiya, yana yiwuwa a maye gurbin ta sinadaran kama. Saboda haka, a kasa mun gabatar da wani girke-girke na tiramisu, wanda muke kira gargajiya, sa'an nan kuma ganin abin da abin da shi za a iya maye gurbinsu.

Saboda haka, sinadaran:

1. 4 sabo ne kaza qwai

2. 100 - 150 g na farin sukari

3. 500 - 600 grams na mascarpone cuku

4. 250 - 300 grams na biscuits Savoiardi

5. 400 grams na ƙãre kofi (shi yana iya zama mai narkewa ko dafa shi)

6. 2-3 tablespoons Marsala ruwan inabi

7. koko foda

Cooking tiramisu a gida.

Rabuwa da sunadarai daga kwai yolks. Sa'an nan kuma, ta doke kwai yolks da sukari (ƙasa zuwa wani farin launi). Don da yolks ƙara mascarpone da Marsala. All saro har wani taro yi kama.

Beat sunadarai a Fluffy kumfa. Hankali gabatar da kumfa a cikin sakamakon cakuda da kuma zuga.

Cookies da sauri tsoma a kofi, gauraye da Marsala, da kuma sa a kan tushe na wasu kyau jita-jita, wanda yana da wani square siffar. Top cika cream Layer. Mun jadada Layer da wani Layer na irin kek cream. Kyau shafa da kuma sa a cikin firiji for 4-6 hours. Kafin bauta wa, yayyafa a Layer na zartsi koko.

Canzawa da sinadaran a cikin shirye-shiryen da tiramisu a gida

Kamar yadda za a iya gani, yi amfani da raw qwai domin yin tiramisu. Waɗanda suke jin tsoro na salmonellosis iya maye gurbin su quail, wanda aka sani da suna, ba batun wannan cuta. A wannan girke-girke 4 kaza qwai ya kamata a maye gurbinsu da 18 quail.

Yanzu Savoiardi cookies. Yana za a iya canza a cikin talakawa biskit da sandunansu, da yardar kaina sayar a cikin Stores. za ka iya gasa naka, mai kyau girke-girke samuwa a itace so.

Marsala ruwan inabi an maye gurbinsu da wani barasa. A dandano, kamar yadda suka ce. Wannan na iya zama barasa, brandy, Rum, barasa, Martini. A mafi alhẽri zai sha, don haka, ta halitta, mafi kyau karshen sakamakon.

Mascarpone yanzu sayar a kasuwannin. Watakila da ya ke ba a matsayin mai kyau a matsayin Italiya, amma domin yin tiramisu a gida ne m. Idan ba, yi amfani da cream, mai gida cuku da kuma kirim mai tsami, ko wani sabani cakuda.

A wata kalma - wata babbar dama ta gwaji.

Translation hada Italian Tira mi su kalmomi za a iya fassara a matsayin "hawa dutsen", "m" da kuma "jikewa". All uku versions ne cikakke ga halaye na wannan ban mamaki kayan zaki.