Ginseng Wulong. A musamman Properties shayi

Elite Wulong shayi ginseng tsara don Taiwan ta fasaha. Samar da shi daga ganyen shayi itace, wanda ke tsiro a cikin tsaunuka plantations a Nantou County, tsakiyar Taiwan ne. Wadãtar da ganye cire daga tushen, ba bukatar talla, ginseng waraka. A siffar zobe siffar granules da kuma shayi leaf yi fasaha damar da Wulong da ginseng su ci gaba da waraka Properties kamar yadda zai yiwu, wanda shi ne daya daga cikin sharudda na ginseng Wulong shayi.

Wulong - ne na musamman irin shayi ganye, wanda ke tsiro a cikin duwatsu a high zafi da kuma low zazzabi. Tattara ganye a fall, idan sun isa ga iyakar size da kuma mayar da hankali a kanta dukan dandani. Domin da wilting na ganye amfani da musamman bamboo sieve, wanda aka kullum ana girgiza a rana domin manufar hadawan abu da iskar shaka da kuma fermentation tsari. A lokacin tsanani ya fita kadan lalace, amma ba a hallaka. Akwai wani kasafi na da muhimmanci mai da taimakawa wajen dandano abu, amma fermentation rinjayar kawai da gefuna da tukwici na ganye - sun juya kasa-kasa da kuma tsakiyar shi ne kore. Hankali sarrafawa fermentation tsari da aka tsayar da dumama da ganye suna steamed ko soyayyen. Lokacin da steaming kore launi da ganye da m ƙanshi, dandano da frying zama mafi yaji, da launi jiko ruwan kasa-zinariya. Sa'an nan hadawa da ganye, da kuma tsaya a kan surface na ruwan 'ya'yan itace da ke sa su more m. A sakamakon shayi lumps sauri mike a ruwan zãfi.

Azahiri, ginseng Wulong shayi wakilta kananan greenish lumps, reminiscent na pebbles, da wani dan kadan sickly zaki ƙanshi na 'ya'yan inuwõyinta suna kusa, kuma a fili m ƙanshi na peach jam kuma Halva. Bayan shayi, ko numfashi zama dan kadan zaki, ba a ma maganar da sugary-dadi aftertaste. An ban sha'awa alama na shi a lokacin da zamanin] aular: birgima ganye suna da cikakken bayyana ne kawai bayan 3-4 ganye. Kuma sake, zuba tafasasshen ruwa a cikin wannan ginseng Wulong shayi ganye, ne quite daban-daban, amma ban sha'awa dandano.

A hade da warkar Properties na ginseng Wulong daga Taiwan ta dutsen yana ba mai karfi, santsi da kyau kwarai tonic sakamako. Wannan ya nuna cewa Wulong ginseng shayi muhimmanci inganta yi. Bayan ta yin amfani ƙaruwa taro, haka kara ba kawai jiki amma kuma shafi tunanin mutum da iya aiki. Stimulates aikin yin jima'i, da rage-rage wani rauni, drowsiness da kuma gajiya, ta ƙara jini. Rage glucose da kuma cholesterol a cikin jini. Wani ginseng Wulong shayi ya hana ci gaban m cuta da kuma ciki da kuma shi ne mai iko antioxidant. A Korea, misali, imani da cewa shi mai kyau a taimaka wa jiki jimre da zafin rana da kuma sanyi.

Yawancin lokaci, a lokacin da brewed ginseng Wulong shayi, sa'an nan kai da kofin 3-4 Pebble. Lokacin da shayi ne brewed, shi ne a kan idanu canje-canje launi: kore launi zama m zinariya. Kuma a lõkacin da ya bi ta waldi yana da wani yellowish launi. Magic sha cinye abinci don inganta ci ko bayan wani abinci, kazalika da wani raba sha tsakanin abinci.

Wulong ginseng shayi ba da shawarar a sha a kan komai a ciki, saboda sa'an nan ya zo da ake kira shayi maye. Don cire shi sannu a hankali sha kopin madara. Waɗannan su ne tausasãwa na yin amfani da wannan waraka elixir. The umarnin ga shirye-shiryen da kuma amfani da shayi sa tsari mai ban mamaki asiri. Ji dadin dafa abinci da kuma cin wannan ban mamaki sha.