Yadda za a Pickle namomin kaza?

A cikin West, da yawa iri iri na madara namomin kaza suna dauke inedible ko guba. A Rasha abinci su suna kira zuwa ga muhimmanci da kayayyakin da girbi da hunturu a cikin nau'i na gishiri. Akwai su da yawa irin wadannan fungi, suna mlechnikov HALITTAR Russula iyali. A mafi dadi na su - real, ko raw madara naman kaza. The abinci da darajar da shi, kamar fari naman gwari, da aka daidaita zuwa ga na farko category. Agaric Aspen - zuwa biyu, da kuma baki agaric - uku.

Salting aka sani, shi ne wani tsohon da kuma tabbatar da hanyar da adana yawa kayayyakin. Ya amfani da fungi. Wannan labarin ya ƙunshi girke-girke daga abin da ka iya koya yadda za a Pickle namomin kaza. Za su taimaka bai gogu da duniya uwargida, amma zai zama da amfani ga wadanda suka yi asĩrinsu da kuma fuskanci irin wannan shirye-shirye domin hunturu.

Salting madara namomin kaza sanyi tsari ko wani zafi aiwatar bambanta shiri mataki. A cikin farko idan kau da haushi madara namomin kaza za'ayi shafe tsawon soaking (biyu zuwa kwana uku). A karo na biyu idan - tafasar. Lokacin da soaking wajibi ne a cika wadannan yanayi: yi amfani da sanyi, dan kadan salted ruwa, canja shi sau biyu a rana don ci gaba da wani akwati na namomin kaza a cikin wani sanyi wuri, in ba haka ba su iya tsami.

Black, da bushe, m, ko wani namomin kaza na iya zama a cikin pickle ganga. Fashe sharkaf da ciko su da tsabta bambaro, wanda latsa saukar da wani nauyi dutse, da kuma zuba ruwa. Bayan kumburi narkar da ruwan zafi da kuma wanke washcloth. Nagari shirye ganga zaparivat Birch tsintsiya. Glass kwalba aka wanke da haifuwa. Tsabta enamel ware narkar da ruwan zãfi.

girke-girke 1

Cold yadda za a Pickle namomin kaza? Shi ne mai gargajiya Rasha abinci. Ake bukata kayayyakin:

• 10 kg na freshly madara namomin kaza, tsarkakakku, kuma tsomasu a tsanake cikin ruwan sanyi (w m bayan tsarkakewa amma kafin soaking).
• 300 g na gishiri (ko 3% by nauyi na madara namomin kaza).
• 5 stalks dill umbrellas.
• 20 g horseradish Tushen an wanke, tsabtace da kuma finely yanke.
• 2 shugabannin tafarnuwa tsabta kowane zubochek yanka crosswise, farantin kauri of 2 mm;
• 10 Laurel bari.
• Peas 10 allspice.

Bayan soaking fungi ruwa gaba daya drained. A cikin wani kwano, da kuma yadda za a Pickle namomin kaza? Amfani da wani katako, ganga, ko enameled ware. Kasa yafa masa gishiri da kayan yaji. Shiitake baza layuka (kauri game 8 cm), da kuma zuba gishiri da kayan yaji. Kamar yadda kaya yin narkar da ruwan zãfi, da na dutse katako da'irar ko ain tasa cike da ruwan sanyi gilashin gilashi. A babba Layer na Boiled madara namomin kaza rufe zane, shi ne sai ya hau kan kaya. Sanya a cikin wani sanyi wuri. Dubi to shi cewa namomin kaza aka gaba daya nutsa a cikin sakamakon brine (kara da kaya idan ya cancanta). Lokacin da ka ga mold napkins, da kuma kayansa wanke. 30-45 kwanaki, salted namomin kaza ne edible.

girke-girke 2

Yadda za a Pickle namomin kaza ba, rawaya ko Russula delica zafi hanya? Tabbata a farko ana jerawa da kuma ana jerawa duk namomin kaza, cire lalace. Tun da su ne sosai m, da suka aikata haka sosai a hankali. Kafafu suna yanka a nesa na game da 3 cm daga hula. The sama Hanyar sosai dace, kamar yadda shi ne kasa troublesome da kuma lokaci-cinyewa. Ake bukata kayayyakin:

• 1 kg madara namomin kaza, tsabtace, wanke (sharkaf ba dole).
• Laurel leaf 2;
• 15 g na murƙushe tafarnuwa.
• 30 g na dill.
• 10 ganyen baki currants.
• ½ 1 tablespoon gishiri.

Shiitake Boiled minti 10 a salted ruwa, dogara a colander da kuma wanke da ruwan famfo. Shift a tukunya sanya daga bakin karfe tare da m kasa. Zuba namomin kaza ruwan sanyi saboda haka ya rufe da namomin kaza da su matakin ya fi 2 cm. A wani kwanon rufi kara kayan yaji da kuma Boiled for about 30 minutes a brine. Shift a gwangwani da kuma bugawa polyethylene. Salting baki namomin kaza zafi Hanyar za a iya yi a kan wannan girke-girke, kawai lokaci dafa su a cikin brine taqaitaccen zuwa 15 minutes.