Abinci mai: halaye, abun da ke ciki, amfani, iri-iri,

Kamar yadda wani ɓangare na da yawa kayayyakin ba dafa abinci da man fetur. Mene ne wannan? A gaskiya, shi ne wani anhydrous cakuda daban-daban fats na dabba da kayan lambu asalin, kuma hydrogenated kitse. Wannan abu ne iya narke a zazzabi sama 60 ° C. Mene ne dafa abinci mai? Margarine a cikin wannan category ba ya tambaya. Ko da yake shi ne sau da yawa rikita batun shi tare da dafa man fetur. Wannan shi ne daidai ba. Bayan wani mai ruwa-ruwa margarine mai saje.

Yadda ya yi da samfurin

A farko dafa abinci mai aka yi a Soviet sau. A kwararru na masana'antun sarrafa kayayyakin abinci da na aiki - halittar wani mai rahusa samfurin. A sakamakon wannan aikin a can sun kasance yawa daban-daban haduwa da kitsen, wanda sun iya maye gurbin fassara fats na dabba da asali.

Da farko, da sabon kayayyakin suke a babban bukatar a tsakanin 'yan ƙasa na Tarayyar Soviet. Bayan duk, da dandano da dandano ne ba kamar yadda m. Saboda haka sabon mahadi gabatar hankali a masana'antun sarrafa kayayyakin abinci. A samfurin da aka yi amfani da canteens, kazalika a wurare na taro samar. A wani rikicin, sabon dafa abinci mai aka har yanzu gane kamar yadda 'yan ƙasa da Tarayyar Soviet da kuma ta dauka ta wuri na girmamawa daga cikin mafi tsada takwarorinsu.

Organoleptic ingancin dafa abinci mai

Mene ne daban-daban daga wasu dafa mai irin wannan samfurin? Da farko organoleptic Properties:

1. Ku ɗanɗani, kayayyakin da iri-iri, ba tare da impurities, tsarki.
2. M wari.
3. da samfurin launi iya zama fari ko rawaya.
4. Daidaito pasty, m kuma free of impurities.
5. A melted mai ne a dafuwa zama m.

Sayarwa da irin wannan samfurin na musamman briquettes, a nannade cikin greaseproof takarda , ko cushe a musamman kunshe-kunshe.

Iri-iri na dafa abinci mai

dafa man fetur za a iya hada wani jam'i na gyara. A lokacin, akwai da dama iri na shi:

1. Samfurin don frying. An sanya kawai na hydrogenated kitse na kayan lambu asalin. Babban manufar - dafa a man. Sau da yawa a irin wannan kitse yana kara salomas Whale.
2. Kayan lambu mai. Wannan samfurin ne Ya sanya daga kayan lambu mai.
3. "Belarushiyanci". An sanya daga naman sa kitsen.
4. "Ukrainian". A ta samar da akai ne man alade.
5. "Gabas". Babban bangaren na samfurin - mai tumaki.
6. Margaguselin. Dalili shi ne man alade, wanda yana da dandano na soyayyen albasa. Shi ne ya kamata a lura da cewa marnanuselin - ne kawai samfurin na wanda kunshi wani daɗin ci wakili.

Cooking man: abun da ke ciki

Abin da aka kunshe a cikin abun da ke ciki na wannan garwayayye? A cewar Gost, da samfurin iya hada aka gyara, kamar:

• sunflower man.
• waken soya.
• auduga.
• rapeseed.
• dabino.
• gyada.
• salomas.
• palmitin.
• stearin.
• dabba fats.
• bitamin A;
• wani antioxidant.
• Albasarta Dried albasa.

Shi ne ya kamata a lura da cewa dukan kitsen da hadawa sha deodorization kuma refining. A wasu kalmomin, da aka gyara zama indistinguishable, zama odorless. Adana samfurin, kullum a zazzabi na daga -25 ° C zuwa +16 ° C. A dakin ne kamar haka dole ne a ventilated ya zama duhu da kuma bushe.

ko samfurin da amfani

Ko ni'imar mai dafa abinci ya kawo? Hanyar wannan yana rinjayar da samfurin a cikin jikin mutum dogara a kan ta sinadaran abun da ke ciki, wanda aka bayyana da girke-girke. All dafa mai zuwa wasu har da amfani da kuma ya kamata ba a rage cin abinci na kowane mutum. Ya kamata a lura da cewa irin wannan kayayyakin an narkewar da 96%. Yana da wannan dalilin suna dauke su ba makawa makamashi kafofin.

Cooking Fats arziki a cikin bitamin D, K, A, E. Bugu da kari, wannan samfurin ya ƙunshi aka gyara wanda ake rayayye da hannu a cikin shiri na jiki ta Kwayoyin. Godiya a gare su, da fata ya zama mafi na roba, muhimmanci inganta da yanayin gashi kuma jini clotting, kazalika da daukan hotuna zuwa gubobi neutralized.

Kamar yadda aka nuna ta hanyar yawa karatu, yana daukan game da 20 grams na mai da rana domin ya fara tasawa jikin mutum ta al'ada aiki. Tare da wadannan sinadaran aka fi tunawa beta-carotene kuma mai narkewa bitamin. Har ila yau dafa man fetur yana da kyau sakamako a kan kiwon lafiya da kuma kyau na mace jiki.

Harm dafa abinci mai

Duk da yin amfani da irin wannan mahadi, kada ku zãgi su. Saboda wuce kima mai ci take kaiwa zuwa cin gaban cututtuka daban-daban na zuciya da jijiyoyin jini tsarin, kazalika da kiba. The kyau digestibility na samfurin yana ba kawai m amma kuma korau gefe. A zagi na dafuwa fats jiki samun wani babban yawan ba dole ba adadin kuzari. Bugu da kari, wani samfurin wanda aka samar ba ta jihar nagartacce, za a iya haifar da cutar daji. Saboda haka zabar dafa abinci mai dole ne daidai.