Yadda za a dafa naman kaza miya da cushe namomin kaza a multivarka

Cushe namomin kaza a multivarka samu yawa tastier fiye da a cikin tanda. Bayan duk, wannan tasa aka languishing a kansa ruwan 'ya'yan itace ga mintina talatin a low ikon amma high matsa lamba.

Namomin kaza a multivarka: da zama dole sinadaran

Ga shiri da muke bukata:

• Cuku "Rasha" - ɗari biyu da hamsin grams.
• sabo namomin kaza - goma sha shida guda.
• matsakaici-sized albasa - daya kai.
• sabo ganye - a kananan masaƙa.
• high-kalori mayonnaise - ɗaya da ɗari grams.
• man shanu - arba'in grams.
• Carrot - wanda babban abu.
• kaza fillet - ɗaya da ɗari grams.
• iodized gishiri - rabin kayan zaki spoons.
• ƙasa barkono - kadan tsunkule.

Champignon a multivarka: sarrafa babban sinadaran

Goma sha shida sabo naman kaza ya kamata a wanke a dumi ruwa, sa'an nan a hankali rabu daga hula kafafu. Next, daya ake bukata a tsaftace kananan-kwan fitila da kuma kananan karas. Dukansu kayan lambu ya kamata a finely sara tare da ganye, a kananan adadin kaza da naman kaza ƙafafunsa.

Namomin kaza a multivarka: gasa shaƙewa

Da zarar da kayan lambu da nama suna gaba daya sarrafa, su ya kamata a sa a cikin kwano na a kitchen nema, ƙara su arba'in grams na man shanu, kadan gishiri da barkono da kuma toya a cikin wani tsari yanayin for game da minti goma sha biyar.

Namomin kaza a multivarka: samuwar Darussan

Sa'ad da lokaci da za a soyayyen shaƙewa Multivarki sa fitar a wata mai zurfi tasa, ƙara da ita a high-kalori mayonnaise kuma a hankali Mix. Sami nama ake bukata don cika duk shirye hula, wanda baya bukatar sa tam a cikin jirgin ruwa daga cikin kitchen naúrar.

Ana shirya wani tasa a wani yin burodi yanayin for game da mintina talatin. A lokacin da ka ji wata sigina na kammala zafi magani, cushe namomin kaza ya kamata a hannu sake yafa masa grated cuku da kuma bari tsaya a "dumama" kwata na awa.

Shi ne ya kamata a lura da cewa daga cikin fungi a multivarka iya shirya ba kawai mai gamsarwa babban tasa, amma kuma da dama soups.

Miya tare da namomin kaza a multivarka: da zama dole sinadaran

Muna bukatar:

• albasa - daya matsakaici-sized yanki.
• vermicelli - hamsin grams.
• namomin kaza - ɗari biyu grams.
• Carrot - daya kananan abu.
• Tafarnuwa - a matsakaici-sized albasa.
• man zaitun - biyu tablespoons.
• lemun tsami ruwan 'ya'yan itace - biyu kayan zaki spoons.
• gishiri, black barkono, sabo ne ganye - a cikin tafin kafa hankali.

Kan aiwatar da shirya miyan

Albasa da daya albasa da tafarnuwa dole ne yankakken. Karas bukatar kwasfa da grate. Namomin kaza ya kamata a sosai wanke da kuma sara cikin kananan cubes. Mix dukkan sinadaran, ya sa a multivarku, ƙara lemun tsami ruwan 'ya'yan itace, man zaitun da kuma toya a cikin wani tsari yanayin for mintina talatin. Sai dafa samfurin zuba biyu lita na sha ruwa, ƙara dafa gishiri, ƙasa barkono da yankakken ganye. Next, kana bukatar ka kunna dafa abinci na'urar dafa abinci yanayin, da kuma bayan minti biyar ƙara broth kadan vermicelli kuma bar miyan ne mai tsanani ga wani kwata na awa.