Yadda za a dafa meatballs: hanyoyi da dama

Na minced nama za a iya dafa shi ba kawai burgers ko meatballs. Naman sa ko kaza meatballs - wani m zaɓi cewa za a iya amfani da soups, da kuma a hade tare da taliya, har ma da savory snacks. Make su da sauri da kuma sauƙi da za ka iya barin wani ɓangare na "ajiye" a cikin injin daskarewa. Duk da haka dai, a kalla daya girke-girke da cewa zai gaya maka yadda za ka dafa da meatballs kasance a cikin banki kowane iyali. Da zarar ya tabbata ga zo a cikin m.

Meatballs na minced nama tare da sesame

Za ka bukatar rabin kilo na naman sa, ɗari uku grams na gwangwani chestnuts, biyu cloves da tafarnuwa, a teaspoon na yankakken sabo ne Ginger, kadan barkono, wani teaspoon na soya miya kuma wannan adadin na sesame man fetur, da ɗari biyu da hamsin milliliters na kayan lambu mai, kwai, da talatin da biyar grams na cornstarch, biyar kibiyoyi shallots, wasu sabo chilli pods, biyu teaspoons na sesame tsaba, a teaspoon na sukari, shinkafa vinegar, zafi miya, da sittin milliliters na ruwa, da kuma gishiri. Domin wadannan m meatballs, hada da naman sa, chestnuts, tafarnuwa, citta, soya miya, barkono da kuma sesame man fetur. Fashion wani meatball da kuma sanya su a wani farantin, rufe da maƙale film da kuma aika da shi a cikin firiji for minti goma. Heat a wani wok kayan lambu mai. Whisk kwai da masara sitaci, aka tsoma a cikin wannan cakuda meatballs da kuma soya su har sai da zinariya ya dafa. Toya dabam albasa da kuma barkono barkono biyu da minti. Sesame tsaba ne ma dumi a kan zafi kadan, hada da sugar, vinegar, zafi miya da ruwa, ƙara cornstarch da ke motsa har sai thickened. Zuba shirye miya meatballs, yayyafa da soyayyen albasa.

Meatballs da albasarta

Wannan embodiment shafi kasa eccentric hade kayayyakin. Kafin ka dafa meatballs, ya kamata ka saya irin kayayyakin kamar yadda hudu grams da albasa, da ɗari biyu da grams na man zaitun, mutum ɗari grams na ƙasa da naman sa, faski, ɗari grams burodi, kwai, gishiri, barkono, rabin da fam na tumatiri, broth da ɗari grams na alkama gari. Finely sara hamsin grams na albasa da kuma toya a man, ƙara naman sa da kuma sharkaf burodi da kuma ganye. Saro a kwai, gishiri da barkono. All Mix sosai da kuma aika a cikin sanyi na awa. Kwasfa da sauran albasa da kuma yanke zuwa da'irori, toya tare da ja barkono. Yadda za a dafa meatballs? Nau'i na minced nama bukukuwa zapaniruyte a cikin gari. A wani earthenware tasa suya yadudduka da albasa da meatballs, sa a saman kofuna waɗanda tumatir, zuba duk miya da kuma gasa a cikin tanda a zazzabi na ɗari da saba'in da biyar digiri. Kafin bauta wa da tasa za a iya yi wa ado da greenery, da kuma ado mi shinkafa ko mashed dankali.

Meatballs da Parmesan da tafarnuwa

Dauki kwata kofin gari da kuma wannan adadin na kayan lambu mai, a rabin lita na broth, ɗari huɗu da hamsin grams na minced nama, kwai, rabin kofin burodi crumbs kuma Parmesan cuku, a tablespoon na sabo oregano, da kwata kofin yankakken albasa, gishiri, barkono, shida cloves da tafarnuwa, domin Creole yaji tasa - biyu tablespoons na paprika da tafarnuwa foda, wani tablespoon na ƙasa barkono da albasa foda, bushe oregano da thyme. Kafin ka dafa meatballs, Mix da man shanu da kuma gari, zafi har sai da zinariya launin ruwan kasa da kuma tafasa, ƙara da broth. Shaƙewa mix tare da kwai, gurasa crumbs, Parmesan cuku, oregano da kuma albasa, yayyafa da gishiri da barkono. Fashion wani meatball, da kuma kowane saka da tafarnuwa albasa. Creole yaji mix tare da gari da kuma zapaniruyte a cikin abin da kowane dutsen ado shaƙewa. Toya kuma shirya a kan wani farantin da adiko na goge baki cire wuce haddi da kitsen. Zafi da pre-sanya miya tare da faski da oregano, simmer da nama a cikin shi ga minti biyar. A tasa a shirye.