Yadda za a dafa kifi kifi. Gasa kifi a cikin tanda - abin da zai iya zama mafi!

A dadi da lafiya kifi, kasuwanci, akwai a cikin gida Stores, ne haƙĩƙa, mai loach. Girke-girke na yi jita-jita daga shi ne sosai bambancin. Bayan duk wannan kifi iya kuma gasa da kuma broil, da gishiri, da kuma dafa. Yau yanke shawarar bayar da ku wasu girke-girke na dadi jita-jita daga wannan samfurin.

Description kifi, kifi

Wannan ja kifi ne makusancin zumunta na kifi iyali. Duk da haka, sabanin su, ba Char da nama ne mai. A wannan batun, da shiri na da tanda da shi da muhimmanci kada su overdo, to kifi ba ya zama bushe. A sale, yafi sami loach kananan size, wanda ya sa ya dace don aiwatar da su shiri. Fata na kifi ne bã tãre da Sikeli, don haka bayan dafa shi ya zama crispy da sosai dadi. Amsawa ga wata tambaya game da yadda m dafa kifi kifi, mafi chefs bayar da shawarar a gasa ko broil shi. Kuma ba za ka iya kawai dafa da gawa a matsayin dukan, amma kuma fillets ko steaks.

A amfani da kifi ga mutum

char Nama yana qunshe da yawa bitamin da kuma gano abubuwa (Omega-3, E, B6, B12, magnesium, iron, niacin da alli). Haka kuma, a lokacin thermal aiki, duk gina jiki a kifi kiyaye su. Saboda haka, char jita-jita ba kawai sosai da dadi da kuma appetizing look, amma suna da kuma amfani sosai ga jikin mu.

Yadda za a dafa kifi kifi a cikin tanda da shinkafa

Domin wannan girke-girke, da muke bukata da wadannan sinadaran: 500-700 grams na kifi, a kofin shinkafa, biyu albasa, biyu karas, biyu tablespoons na kirim mai tsami, uku tablespoons na mayonnaise, man shanu, lemun tsami ruwan 'ya'yan itace da kuma ketchup dandana.

Char wanke gawa da aka yanyanke, gishiri, barkono da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Wanke shinkafa tafasa har sai m. A wani greased yin burodi tasa sa fitar da guda na kifi da cewa rufe saman Layer na shinkafa. Albasarta yanka a cikin rabin zobba, karas da grate. Don ƙara kayan lambu ketchup da mayonnaise da Mix. A sakamakon taro da aka yada a cikin mold a saman shinkafa. Top ƙara 'yan kananan guda na man shanu. Jirgin siffar preheated zuwa 180 digiri tanda. 30-35 minti wani dadi tasa ne a shirye domin hidima.

Girke-girke gasa char tare da kirim mai tsami da ruwan inabi

Ga shiri na da dadi, kuma m jita-jita da muke bukata da wadannan sinadaran: 1 kg na kifi, 50 g na narke man shanu, 100 ml na bushe ruwan inabi (mafi kyau Fit innabi), 100 ml na cream, kazalika da gishiri da barkono.

Yanzu mun tafi kai tsaye zuwa ga bayanin yadda za a shirya kifi kifi. Eviscerated gawa, sosai wanke, ciki da waje goga da gishiri da barkono. The yin burodi tasa ne gaba ɗaya aza kifi mai cika da jirgin a cikin wani preheated tanda at 180 ° C. Bayan minti 20, zuba ruwan inabi char. Bayan wani minti 20, ƙara kirim mai tsami da kuma gasa ga wani 5-7 minti, bayan da tasa ne a shirye domin hidima.

Gasa kifi a cikin tanda ke da kyau tare da kayan lambu, dankali da kuma shinkafa. Kuma a wannan tasa ruwan inabi ne tilas sashi, shi ne quite yiwu don maye gurbin da lemun tsami ruwan 'ya'yan itace ko vinegar. Duk da haka, shi ya ba shi wani dandano na musamman kifi.

Gasa kifi tare da namomin kaza loach

Yadda za a dafa wani dadi tasa na wannan samfurin? Very kawai gasa da shi tare da cuku da kuma namomin kaza! Don aiwatar da wannan girke-girke za mu bukatar da wadannan sinadaran: biyu char matsakaici size, 150 grams na cream cuku, 200 grams na sabo ne namomin kaza, 10 grams da kayan lambu mai, 50 ml tsami, lemun tsami, gungu na dill, da kuma gishiri da kayan yaji dandana.

Kifi gawa tsabtace daga Sikeli, cire gills da fins. Sa'an nan yin kananan incision kuma a hankali dauki fitar da cikunna. Za ka iya yanke kan da wutsiya, amma wannan shi ne tilas ba ne. Tsarkakakku kifi da wanke da kuma bushe kadan. Gawa gashi da barkono da kuma yayyafa tare da lemun tsami ruwan 'ya'yan itace. Ya taimaka wajen sabinta takamaiman fishy wari da kuma bayar da nama taurin, don haka da cewa shi ba ya durkushe a lokacin yin burodi. Bayan wadannan jan aza char a wani m ganga, rufe murfi da cire for 30-40 minti a cikin wani sanyi wuri. Salting kifi dole ne nan da nan kafin shaƙewa, in ba haka ba da nama ne ma ya bushe.

Muna ci gaba da fahimtar yadda za a dafa kifi char, da kuma matsa wa shaƙewa. My namomin kaza da yanke su lengthwise a kananan guda. Preheat a skillet kayan lambu mai da soya da namomin kaza for 7-10 minti har sai da ruwan 'ya'yan itace da ke fita daga gare su. Finely sara da dill da cuku goga a kan wani m grater. Mun gama da sauteed namomin kaza, dill da cuku, ƙara cream zuwa gare shi. Sosai Mix via corolla har wani taro yi kama, wanda aka sanya a cikin dafa abinci jakar.

Farshiruem char sakamakon cakuda ta da wani incision a ciki. Cushe gawa kunsa a tsare baza a tire kuma mai tsanani a cikin jirgin 200 digiri tanda tsawon minti 30. Bayan haka, mun fadada tsare, yayyafa char kayan lambu mai da kuma dafa wani 5-7 minti. Wannan shi ne don tabbatar da cewa kifi samu m da kuma dadi ɓawon burodi. Saboda haka, gasa kifi a cikin tanda ne a shirye! Ku bauta wa da shi zai fi dacewa tare da sliced lemun tsami wedges. Kuma wannan tasa ne sosai dadi, ba kawai zafi, amma sanyi.

Idan ka firiji ya bayyana kifi girke-girke dafa shi ya kamata ba za a iyakance kawai ga yin burodi a cikin tanda. Hakika, za ka iya kuma gasa ko pickle. Bugu da ƙari kuma, sosai da dadi miya wannan kifi.

Girke-girke na gasashe char

Don yin wannan tasa kana bukatar ka Stock sama a kan wadannan sinadaran: kifi gawa na matsakaici size, da shugabannin kasashen biyu ja albasa, daya teaspoon na zuma, daya teaspoon na vinegar, 0.5 teaspoon na ja barkono, 100 grams na ruwa, daya tablespoon na sunflower man fetur da kuma lemun tsami barkono dandana.

Char eviscerated, wanke da kuma cire kashin. Yanke kifi a kananan guda, yayyafa da gishiri da barkono lemun tsami. Preheat a frying kwanon rufi da kayan lambu da kuma man toya fillets for minti uku a kowane gefe. Sa'an nan kuma ƙara 50 grams na ruwa, rufe murfi da barin zuwa Stew for minti biyar, sa'an nan sa kifi a kan farantin. Albasarta tsabta da kuma yanka a cikin rabin zobba. Mun sanya su a cikin kwanon rufi, inda a baya soyayyen char. A raba tasa mix zuma, vinegar, ruwa da kuma 50 grams na ja barkono. Wannan taro da aka kara wa da albasa da kuma simmer tare da murfi rufe for 5 da minti. Za ka iya sa'an nan sallama da kifin maɗauransu da albasarta a kan tebur.

Yau muka yi magana, game da dama versions na yadda za a shirya kifi kifi. Mun fatan dukkan mu girke-girke zai fada to your iyawa. Bismillah!