M kabeji Rolls a multivarka: girke-girke na wani dadi ci abinci

Cushe multivarka girke-girke wanda za a iya amfani da shi don wani lokaci, shirya sosai sauƙi. Saboda domin amfani da su zuwa wani iyali abincin dare, ku kawai bukatar shirya da Semi-ƙãre kayayyakin na minced nama da kuma kabeji, sa'an nan kuma aika su zuwa da kayan lambu a cikin kwano na kitchen naúrar.

M kabeji Rolls: girke-girke multivarka

Dole sinadaran:

• kabeji - babban sabo ne cokula masu yatsotsi.
• naman maraki ramammu - ɗari biyar grams.
• naman alade da wani mai Layer - ɗari biyar grams.
• Carrot - uku kananan guda.
• Albasarta kuma leeks - uku kawunansu da kuma biyar kibau.
• black barkono da kuma ja - daya tsunkule.
• sabo ganye - 'yan kananan tufts.
• tumatir manna - uku babban spoons.
• Dankali - biyu tuber.
• gishiri - rabin kayan zaki spoons.
• sunflower man - 'yan spoonfuls.
• shan ruwa - biyu da rabi kofin.
• mayonnaise - casa'in grams.
• sabo da tumatir - biyu manyan mãsu girmansu.

Cushe multivarka: girke-girke flavored minced

A tasa ya juya daga m, shi ne shawarar yin amfani da kawai da gauraye shaƙewa. Don yin wannan, kai wani abin da ake ci nama maraƙi, kuma mai naman alade Layer. Kamar wancan biyu nama ake bukata don wanke sosai a dumi ruwa iri, a yanka a cikin guda kuma talakawan kyau murkushe, ta amfani da wani blender tare da nozzles, wukake. Bayan nan, wannan damar da ake bukata don sa peeled albasa, tumatir manyan, yanke a cikin rabin, da kuma sara su da kyau. All sinadaran ya kamata a gauraye da hannu, sa'an nan kuma ƙara su zuwa wani karamin tasa na finely shredded sabo ne kabeji.

Girke-girke: cushe a multivarka dafa shi a kayan lambu broth. Features jita-jita

Shi ne ya kamata a lura da cewa a lokacin shiri na saba kabeji matan aure da ake kara wa minced nama da shinkafa hatsi. A ci gaba da shaƙewa nama a nade a cikin yi ɗingishi kabeji ganye. Duk da haka, shirye-shiryen da "m" da rana daga cikin wannan lakabi ne da ɗan daban-daban daga saba. Bayan duk, wannan tasa ba a nade a cikin wani ganye da kayan lambu, amma kawai shred da kabeji da Mix da minced nama.

Cushe multivarka: dafa girke-girke

The shirya minced kayan lambu ya kamata a gauraye har uniform, sa'an nan ta samar daga gare tsakiya ba. Don yin wannan, kai kamar wata babban spoonfuls nama da yi suna dan kadan flattened ball da girman da dabino. A sakamakon m Holubets a sa a multivarku, kwano wanda desirably dan kadan shafa man fetur.

A lokacin da duk kasa vysteletsya nama, shi ake bukata don rufe wani biyu daga na game ganyen kabeji don haka da cewa gaba Layer aka ba da bin lokacin baya zafi magani.

Cushe multivarka: girke-girke kayan lambu broth

Bayan da abinci zai cika kusan dukan damar da kitchen nema, to ya zama dole don ƙara gishiri, ja da baki barkono, sabo ne ganye, grated karas, wasu yankakken kibiyoyi kore albasa, kamar wata sliced dankali, tumatir manna, mayonnaise, da kuma biyu da rabi gilashin talakawa ruwan sha . multivarku sa'an nan za a rufe da kuma sa a cikin extinguishing yanayin for game da daya da rabi zuwa sa'o'i biyu.

m shawara

Bayan Da shigewar lokaci, da tasa ne kyawawa ga wani hour jiƙa a cikin Preheat yanayin. Saboda haka cushe kabeji zai zama softer da kuma m.