Mene ne girke-girke? classic girke-girke

A kowane lokaci, a kusan dukkan kasashen duniya chefs da kuma talakawa matan aure da dafa dadi da abinci da cewa sun hada da wani iri-iri na sinadaran. Kuma kada su manta da jerin shirye-shiryen da yawa na kayayyakin, da ke rubuce ko ya wuce a kan baki daga tsara zuwa tsara, girke-girke na jita-jita. Wannan shi ne girke-girke da cewa shi ya hada da saba, wasu classic da kuma asali marubucin girke-girke ake fi sani, za mu yi kokarin gaya muku, a wannan labarin. Bari mu fara!

Mene ne girke-girke

Za mu iya cewa wannan jagora ne yadda za ka dafa a wasu kayayyakin abinci. Yana sanar da game da dafa abinci, wanda abinci dole ne a dauki, a cikin abin da yawa, kuma rabbai yi amfani da hanyar don rike da Mix. Yana kuma ya hada da kimani da hidima jita-jita (ta hanyoyi daban-daban), a shirye kayayyakin abinci. Yawanci, mafi dadi girke-girke, ta gwada lokaci, suna daukar kwayar cutar baki (haka a kalla shi a gabãni, alhãli Hanyar shiri na jita-jita mika saukar daga chefs na malamin zuwa dalibi). Har ila yau, da aka buga a daban-daban na dafuwa wallafe, bugu da lantarki, an rarraba wa talabijin shirye-shirye game da dafa abinci.

Abin da aka hada a girke-girke

• Mene ne girke-girke na da manufa? Da fari dai, shi ne sunan da tasa da kuma shi nasa daya daga cikin kasa jita-jita (idan girke-girke ne m - ba a kayyade ba). Alal misali, "Azu rago tartare".
• Na biyu, da shirye-shiryen da wannan tasa.
• A jerin sinadaran, da adadin da rabbai na kayayyakin, daga abin da a ba farantin an sanya.
• Kayan aiki da abin da pudding aka dafa shi.
• Number of rabo abin da ya kamata da a total (yawan mutane).
• A adadin kuzari, abun ciki na mai, da furotin da, carbohydrates, bitamin, alama abubuwa.
• Mataki zuwa mataki umarnin ga shiri.
• A Hanyar hidima (lokacin da ciyar da su yi ado).

Amma wannan shi ne manufa. Kuma yawanci girke-girke sunan ya nuna jita-jita, da sinadaran da yawa kayayyakin, mataki-mataki dafa abinci umarnin - a wani nata version.

rarrabuwa girke-girke

Suna kullum classified da irin abinci: salads da appetizers, da farko, babban Darussan, desserts, yanã shã. By lokacin da abinci: karin kumallo-abincin rana-abincin dare (da kuma sake, wani da rana abun ciye-ciye, abincin rana). By hanyar shirye-shiryen: soyayyen, braised, dafa shi, gasa.

kasa girke-girke

Kowane abinci na da fi so girke-girke, babban aka gyara daga ta "tsatso."

A Rasha abinci ne pancakes, miyan sauerkraut, daban-daban pies da wuri tare da fillings, kunne, botvinya, zanta. Har ila yau, cuku cakes, pancakes, daban-daban pickled kayan lambu: kabeji, cucumbers da tumatur. Drinks - sbiten, kvass, ruwan 'ya'yan itace. Hatsi niƙa kayayyakin - mai Burodi.

A Italian abinci, misali, 'yan qasar jita-jita dauke su pizza, taliya (taliya da miya), risotto, Spaghetti, lasagna.

France - albasa miya, ratatouille, fondue, croissants, quiche da eclairs.

A Asia - wani iri-iri na jita-jita da shinkafa da cin abincin teku. Ga ra'ayi cewa irin wannan girke-girke, wani lokacin kafa domin ƙarni, kuma yana da lafiya na kasa launi, musamman da kuma asali. Ba abin mamaki ba haka rare gidajen cin abinci, cafes da kuma ko da azumi abinci abinci, a duniya.

Mene ne girke-girke na wani classic

Akwai musamman category na abinci, kullum gane chefs, ce ke dafa kwararru a dukan duniya. Wannan ake kira classic girke-girke. Don yin shi bayarda, za mu ba 'yan misalai (kuma a gaskiya, da yawa daga cikinsu a daban-daban abincin na duniya).

Faransa omelette

Sinadaran: uku qwai, man shanu - 15 grams na freshly ƙasa baki barkono, gishiri, dill da faski.

Shiri. Raw qwai a cikin wani kwano hutu. Season da gishiri, barkono. Da sauri mõtsar da kwai cokali mai yatsu, kamar yadda idan bulalar. A cakuda stretches, idan cokali mai yatsa daga. A wani frying kwanon rufi, da mai tsanani, sa da man shanu. Ya kamata a fara zuwa kumfa, amma kada ku juya launin ruwan kasa. Zuba cikin cakuda qwai. Muna jiran 10 seconds har da kwace. Don qwai wajen thickened, rayayye tsoma baki omelette cokali mai yatsu baya da kuma fitar. Da zarar wannan ya faru, za mu raba da omelet daga kwanon rufi da kuma girgiza fita a farantin. Yayyafa da sabo ne da yankakken ganye. Ku bauta wa zafi.

Greek salatin

Sinadaran: zaituni pitted - 100 grams, tsunkule marjoram, biyu tumatir, daya ja kwan fitila, tsunkule na oregano, ƙasa baki barkono, kokwamba, vinegar, man zaitun, zaki da barkono - 1 yanki, kore barkono - abu daya, Feta cuku - 200 grams.

Shiri. Kokwamba da tumatir nawa, a yanka a cikin cubes. Pepper tsabtace daga core kuma yanke zuwa tube. Albasarta yanka a cikin rabin zobba da kuma tsarkake. Kidan cakuda: mai, marjoram, vinegar, oregano, barkono da gishiri. Feta yanka a cikin cubes. Zaitun - halves ko yanka. All fãce da cuku, Mix, ado. Su ɗauko decompose a kan saman salatin da kuma bauta wa.

Hakika, a cikin irin wannan gajeren labarin, ba shi yiwuwa a bayyana iri-iri na classic girke-girke da akwai shi. Wadannan sun hada da: Olivier da herring a karkashin wani Jawo gashi, da kuma zanta solyanka, nama casseroles da pizza. Mun bayar da shawarar shirya. Enjoy duk abinci!