Traditional Hungarian cake "Dobos": gida girke-girke

Cake "Dobos" - gargajiya Hungarian cake. Kamar yadda mai mulkin, shine mai kayan zaki yi na shida yadudduka na soso cake, cakulan tsami sosai rasa. Musamman ado wannan cake ba ya bukatar. Yawancin lokaci shirye bi da rufi da wani bakin ciki Layer na caramel shafi. A Toga itace sosai da dadi da kuma asali cake.

A kadan tarihi

"Dobos" cake na da tarihi. Akwai wani girke-girke na wannan kayan zaki ba kawai ya faru. A delicacy aka farko kerarre a 1885 da kuma aka yi nufi ga Hungarian kasa nuni. Confectioner József Dobos Ya halitta a real fitacciyar. Cake da shida yadudduka na soso cake da cakulan tsami lashe yawa zukata.

Shi ne ya kamata a lura da cewa kayan zaki ne sabo ne da kuma dadi kwanaki 10. A musamman girke-girke irin kek da aka buga kawai a 1906. A Hungary har yanzu shirya cake "Dobos" a yarda da duk shawarwari na asali Madogararsa. Bugu da kari, wannan kayan zaki ya fi so delicacy Elisabeth - Empress na Austria-Hungary, wanda shi ne matar Frantsa Iosifa. Saboda irin wannan buri cake "Dobos" ya zama samuwa a cikin wasu kasashe.

A classic girke-girke

Yau akwai da yawa bambancin da wannan kayan zaki. A nan ne ya classic girke-girke. Ga shiri na waina da diamita na 22 santimita za a bukata:

1. Kwai yolks - 6 guda.
2. Powdered sugar - 50 grams.
3. Kwai sunadaran - 6 guda.
4. Alkama gari - 100 grams.
5. Man shanu, tausasa, man shanu - 35 grams.

Don shirya cakulan cream za bukatar:

1. Qwai - 4 inji mai kwakwalwa.
2. Powdered sugar - 200 grams.
3. Cream da tausasa man shanu - 235 grams.
4. Koko foda - 35 grams.
5. Vanilla sugar - 17 grams.
6. Narke koko man shanu - 35 grams.
7. Chocolate, zai fi dacewa baki - 200 grams.

Shiri na da kullu

Beautiful cakes daga Hungary da sauri tsiwirwirinsu shahararsa. Duk da haka, 'yan mutane san cewa su samar da tsari ba haka ba ne mai sauki. Don fara kara da kwai yolks da rabi na powdered sugar, da kuma gina jiki - a karo na biyu rabin kidan. A cakuda ya kamata a alaka. An mafi kyau gudanar a gwaiduwa taro na dukan tsiya kwai fata, alternating tare da gari.

Butter kafin ƙara wa kullu kamata narke. Sa'an nan, sakamakon abun da ke ciki dole ne a hankali sa a kwai-gari cakuda. Mai ya kamata a hankali baki. A zahiri ya kamata a hankali knead.

Mun yi da wuri da kuma cream

Don cake "Dobos" ya juya daga m, ya zama nan da nan raba da kullu a cikin 6 daidaita guda. Gasa da biscuits dole ne a wani madauwari siffar. Capacity mafi pre-sa a cikin takarda. Cakes ya zama zinariya Brown. A zazzabi ya kamata a kafa guda kamar yadda a cikin al'ada biskit yin burodi.

Duk da yake wuri suna gasa, za ka iya shirya cream. Don wannan karshen, wani ruwa mai wanka wajibi ne a doke da qwai da powdered sukari. A sakamakon taro ne dole su kwantar zuwa da zazzabi na 30 ° C. A wani raba ganga kamata doke melted man shanu. Sa'an nan, sakamakon taro ne zama dole don ƙara koko foda, koko man shanu , da kuma vanilla sukari. A wani ruwa mai wanka wajibi ne soke da fale-falen na duhu cakulan. Yana bukatar ya gama da wani mai tushe.

A ƙarshe muna kamata Mix da kwai taro da kuma cakulan. Aka gyara kamata Mix da kyau.

Yadda za a tara a cake tare da cakulan tsami "Dobos"?

A mataki na farko shi ne za a zabi mafi nasara cake da kuma sanya shi a gefe. Shi ya dace ga karshe Layer. A wani kyakkyawan tasa ya kamata a sa na farko soso cake da sosai sa mai shi da cakulan tsami. Biyar cake ya kamata a rage gano.

Jinkirtar ga biskit dole ne neatly a yanka daidai segments. Adadin su iya zama sabani. Kowane sashi ya kamata a rufe da caramel icing da kuma barin don wani lokaci.

Biyar cake, shafa cream, sa'an nan zuwa dashi shi ta amfani da irin kek sirinji kananan bukukuwa. Su ya kamata a sanya a cikin da'irar haka da cewa a nan gaba su za a iya sa shida cake, yanyanke. Yada segments ya zama a wani kwana. A ƙarshen kayan zaki gefe, za ka iya yayyafa biskit crumbs. Shi ke nan. Hungarian cake "Dobos" a shirye.

Bambance-bambancen № 2

Don shirya biskit bukatar:

1. Chicken qwai - 7 guda.
2. Powdered sugar - 150 grams.
3. Alkama gari - 100 grams.
4. Sitaci - 50 grams.

Don shirya cream:

1. Kwai gwaiduwa - 2 inji mai kwakwalwa.
2. Sugar foda, sifted - 150 grams.
3. Man shanu, tausasa - 250 grams.
4. Chocolate, zai fi dacewa baki - 150 grams.
5. Ruwa ceri. Idan ya cancanta, maye gurbin barasa ko ceri vodka - 1 tablespoon.

Don shirya caramel:

1. Granulated sugar - 150 grams.
2. Lemon ruwan 'ya'yan itace - 1 tbsp.

Yadda za a yi wani cake?

Beautiful wuri don ƙirƙirar ba haka sauki. Don yin Hungarian kayan zaki, duk shawarwari dole a bi a hankali. Da farko kana bukatar ka shirya kullu. Don yin wannan, raba qwai a kwai yolks da kuma fata. In ba haka ba da kullu zai yi aiki ba. Beat da kwai yolks dole ne a hankali tare da powdered sukari. A wannan ya kamata a yi tare da sunadarai. A sakamakon haka, ya kamata a sami wani karfi kumfa. Bayan wannan, da bulala yolks buƙatar haɗi tare da sunadarai.

Gari ya kamata a gauraye da sitaci, sa'an nan raraka da ƙãre kwai taro. Mõtsar da abun da ke ciki dole ne a hankali. A ƙãre kullu ne mafi alhẽri a kasu kashi 6 sassa. Gasa da wuri ne a cikin wani madauwari form, da diamita daga wanda yake daga 22 zuwa 24 santimita. Capacity ya zama pre-greased da floured. Gasa da biscuits a zazzabi na 200 bukatar ° C. A kowane cake daukan game da 8 da minti.

Yadda za ka ƙirƙiri wani cake "Dobos"?

A girke-girke na wannan kayan zaki ne quite sauki. Da zarar wainar shirya, su dole ne a cire daga kyawon tsayuwa da sanyi. A wannan lokaci, za ka iya dafa cream. A cikin wani karamin akwati da za a narkar da duhu cakulan. Wannan ne mafi kyau aikata a cikin wani ruwa mai wanka. A wani zurfin kwantena kamata ka hada da kwai yolks, man shanu da kuma powdered sugar. A kayan ya kamata a hankali ta doke, sa'an nan zuwa Mix shi da ruwa ceri. A sakamakon abun da ke ciki hankali bukatar shiga cakulan.

Yanzu shi ne mai yiwuwa a samar da wata cake. Kowane Layer dole ne fluff cream biskit. Biyar wuri daukan game da ¾ na impregnation. Boca gama cake mai cream sharan.

Shida cake za a iya yanka a cikin 12 guda. A segments ya kamata a rufe caramel glaze. Nunarsa ya kamata a gauraye a wani zurfin ganga sukari da kuma lemun tsami ruwan 'ya'yan itace. Sinadaran da ake bukata caramelized. A lokacin shiri na abun da ke ciki ya kamata saro kullum.

Segments rufe caramel ya kamata a hankali ya sa a kan saman kayan zaki. "Dobos" cake shi ne shirya.