Jam sanya daga apples, bushe a cikin tanda: Features dafa abinci, da girke-girke da kuma sake dubawa

Dry jam ne sau da yawa kira Kiev. Kuma shi ne wani daidaituwa. Gaskiyar cewa mahaifarsa wannan zaki delicacy ne birnin Kiev. Shi ne daga wannan jam a cikin XIV karni, shi ya zuwa ga bikin aure tebur Lithuanian Prince Jagiello, wanda aka yake kunshe a cikin tarihi tarihin takardun.

Kalmar "bushe jam" yana da dama ma'anar. Wannan candied marmalade da jam da na gargajiya, cikinsa da berries bayan da zafi magani sun bushe a cikin wani tanda. Dalilin da shirye-shiryen da wannan jam - don adana da siffar da berries. Tafasa shi zai iya zama a cikin gida. All asirin dafa bushe jam, kuma mafi kyau girke-girke aka gabatar a wannan labarin.

Asirin dafa dadi bushe jam

Cook dadi bushe jam duk berries, 'ya'yan itãcen marmari da kuma kayan lambu zai taimaka ko da asirin da aka jera a kasa:

1. Dry jam shige cikakke, ko unripe 'ya'yan itace. 'Ya'yan itãcen marmari, kuma berries tare da daban-daban raunin lalace to irin wannan blank ba da shawarar, kazalika da ma taushi, perespevshie' ya'yan itatuwa wadda nan da nan rasa su siffar a lokacin zafi magani.
2. Domin m berries da kuma 'ya'yan itatuwa na iya zama pre-pulping' ya'yan itatuwa kafin zasushivaniem, A halin yanzu ruwan jam ya zama jinkirin da takaice, to sugar gudanar ya shiga cikin 'ya'yan, tare da sakamakon cewa su riƙe su siffar.
3. Bushe apple jam, kamar wani, a karshe dried a dakin yanayi Electric driers ko a zazzabi ba fi 50 digiri. Yadda ya kamata dafa shi 'ya'yan itatuwa da ɓawon burodi a kan surface, amma har yanzu taushi ciki.
4. Dry jam, shirya domin hunturu, adana a yadudduka a katako, kwalaye. Domin wannan candied 'ya'yan baza a kan takardar takarda da zuba sukari. Sa'an nan kuma, a kan Layer na berries sake sa takarda, berries da sukari.

Girke-girke classic bushe jam

A classic girke-girke na shirye-shiryen da bushe jam bukatar m aiwatar da wadannan ayyuka:

1. Shirye guda 'ya'yan itace ko berries fada cikin ruwan syrup kuma Boiled a cikinta 5 da minti. Bayan haka, da kwanon rufi da aka cire daga zafin rana, jam cools da infused domin da yawa hours.
2. The sama hanya an maimaita sau da yawa (biyu zuwa hudu), dangane da irin feedstock.
3. Bayan da jam a halin yanzu na karshe lokaci, shi jefa a sieve to tari duk syrup. Fruit ko Berry 'ya'yan baza a kan yin burodi takardar da ya aika a cikin tanda, don ya bushe.
4. Bushe apple jam a cikin tanda da ƙofar bude ya bushe ko a zazzabi ba fi 40 digiri, ko a dakin da zazzabi. A syrup sauran bayan ruwan, ba jefar da ake amfani da shi don yin jelly, jellies, candies da kuma kama. D.
5. Shirye-sanya jam aka adana a cikin gilashin kwalba ko musamman katako, kwalaye.

Delicious apple jam bushe tanda,

Dry jam, dafa shi a wannan girke-girke - shi ke marmalade da kuma candied 'ya'yan itãcen marmari guda samfurin. Za ka iya manta game da kadan candies. Dry jam daga apples a cikin tanda itace haka dadi cewa da shi ake ci tare da yardarsa zuwa da yara da manya. An shirya a kananan batches, sabõda haka, duk da apple yanka kai tsaye sanya a kan yin burodi sheet. A general, domin 1 kg na apples dole dauki 300 g sugar, da kuma wani teaspoon kirfa, kuma citric acid.

Apples an wanke farko, cored da kuma yanke a kananan yanka. Bayan nan, suka shimfiɗa a kan wani yin burodi sheet, da kwantar da yin burodi takarda a daya Layer. Yanzu a raba tasa Mix da sukari da kirfa. Sa'an nan da sakamakon cakuda yafa apples, yada fita a kan farantansa, da kuma aika da tsari zuwa tandã for 20-30 minti (200 digiri). Baking lokaci ya dogara da 'ya'yan itatuwa na sa da kuma girman da yanke yanka. Apples durum za a shirya na tsawon.

A ƙãre jam bushe sanyi a dakin da zazzabi. Sa'an nan kuma ka bukatar ka sa fitar da yanka, a cikin takarda, yafa masa powdered da bushe a dakin da zazzabi na kwana biyu. Zaka kuma iya amfani da wani tanda ko Electric driers tare da fan. Sa'an nan da dafa abinci lokacin ababen hawa za a rage zuwa 'yan sa'o'i. Ci gaba da ya kamata jam a roba trays ko gilashi kwalba a dakin da zazzabi.

Dry strawberry jam

Wannan ba wani classic bushe jam, amma dai hanta. Amma dai itace shi sosai lokacin farin ciki, don haka ba ya daga ƙarƙashinsu ko da wani cokali. Nunarsa kowane Berry strawberry (1 kg) da aka yanka a cikin rabin da kuma sanya a kan yin burodi sheet. Akwai kuma zuba 1/3 kofin sugar, ƙara 3 tbsp. spoons na balsamic vinegar da tsaba vanilla kwafsa. Sa'an nan, strawberries a cikin kwanon rufi ya kamata sa da ruwan 'ya'yan itace da kuma bayan minti 15, mold za a iya sa a cikin tanda for 2 hours.

Don jam ba a kone, bushe a 130 digiri na biyu hours, stirring lokaci zuwa lokaci. Bayan ya ce lokaci matsawa shi a cikin wani gilashi gilashi (450 ml), sanyaya a dakin da zazzabi, sa'an nan kuma adana a cikin firiji da kuma amfani da matsayin da ake bukata.

Girke-girke Dry jam na guzberi

Domin jam bukatar 1 kg na guzberi da kuma sukari, da kuma 250 ml na ruwa. Don fara daga sukari da kuma ruwan da ake bukata don dafa da sukari syrup. Bayan ruwan syrup tare da surface shi wajibi ne don cire kafa kumfa. Next ka bukatar download da gooseberries a syrup kuma tafasa su a cikin 8 da minti. Bayan wannan da kwanon rufi kashe zafi da kuma bar shi daga jam 8:00. Bayan wani ajali ambatacce, maimaita hanya. All kana bukatar ka tafasa da jam kuma nace 6 sau.

Bayan jam saita kansu ga karshe, kuma akwai bukatar a sa a kan wani sieve to shi dukan tari syrup. Bayan game da 1.5 hours gooseberries sa a kan takardar da bushe a cikin wani tanda a 40 darajõji ga sa'o'i uku. A ƙãre jam bushe shawarar bushe don wani hour a dakin da zazzabi. To dole zuba sukari da kuma matsawa a cikin wani gilashi jar domin ajiya.

Dry plum jam

Gasa plum jam shirya bisa ga wannan fasaha da strawberry. Sai dai itace ba muni fiye da bushe jam saboda berries na dogon lokaci languishing a kansa ruwan 'ya'yan itace a cikin tanda, inda shi ne tuba zuwa cikin na roba candied.

Ga shiri na ababen hawa a magudana (3 kg) An cire kashi. An sa'an nan kuma yada a bakeware, zuba sugar (1 kg), aka aika zuwa tanda preheated zuwa 200 darajõji, kuma an rufe shi da wani murfi. A farko minti 30 shirya jam rufe sauran 2 hours ba tare da shi. Kowane rabin awa, plums bukatar motsa su. A 'yan mintuna kafin karshen dafa abinci a cikin wani jam za a iya kara Rum ko brandy (3 tbsp. Spoons). Gasa jam iya kiyaye su, kamar yadda ya saba, da kuma store in a duhu sanyi wurin duk hunturu, har ma fiye.

Cherry candied (bushe jam)

Wani embodiment na shirya wani dadi jam cherries. Nunarsa pitted ceri syrup suna Boiled a ruwa (1 L) da kuma sukari (6 kofuna waɗanda) ga 1.5 hours. Bayan sanyaya Berry jam gare baza a kan wani sieve, sa'an nan kuma yin burodi.

Dry jam a cikin tanda dafa shi domin 1.5 hours at zazzabi na 150 digiri, stirring lokaci-lokaci. Bayan da sanyaya, zuba candied sukari da kuma adana a gilashin kwalba.

Mutane da yawa sun gaskata cewa kawai bushe apple jam za a iya dafa shi a cikin tanda. A halin yanzu, akwai har yanzu da yawa ban sha'awa girke-girke waxanda suke da daxin dafa shi Berry 'ya'yan itace da na gida candied.