Tatarian albarkatun: girke-girke don dafa

Abubuwan Tatarian, girke-girke wanda za mu yi la'akari da ƙasa, suna da dadi sosai. Har ila yau, ya kamata ku lura cewa wannan tasa ne mai yawa kuma mai yawan calori. Saboda haka, wanda yake jin tsoro ga ganimar ta adadi, ramammu a kan soyayyen pies da nama ba da shawarar.

Delicious da aromatic remotes: girke-girke na dafa Tatar yi jita-jita

Dandalin da ake buƙata don cika da kullu:

• Milk sabo (mai abun ciki 3%) - 600 ml;
• Yisti granulated bushe - 1/3 na karamin cokali;
• Gishiri mai yisti - 2 kayan cakuda kayan zane (don gwaji ½ cokali, da sauran ya tafi cika);
• Granulated sugar - 10 g;
• 1 babban kwai mai kaza;
• Alkama na gari - zuba har sai lokacin farin ciki;
• Kayan zuma ba tare da mai - 700 g (don cikawa);
• Man fetur maras yisti mai ma'adinai - 250 ml (don cin nama);
• Kwararan fitila - 3 inji. (Domin cikawa);
• Gumshin barkono - ½ cokali (don cika).

Tsarin shirye-shirye

Don yin canji mai saurin, girke-girke wanda ya zama mai sauƙi, ya juya ya zama mai laushi da laushi, ana bada shawarar yin amfani kawai da gurasar yisti don shiri. Sabili da haka, wajibi ne a dan kadan ya shayar da madarar madara, zuba a cikin sukari kuma ya soke shi gaba daya. Bugu da ƙari a cikin abin sha mai sanyi yana buƙatar sa fitar da yisti kaɗan kuma jira don kumburi. Bayan haka, tushe ya kamata a kara da cewa kaza da kwai, iodized gishiri da kuma alkama gari. A sakamakon haka, ya kamata ka sami kwanciyar hankali, amma mai laushi mai laushi, wadda aka bada shawara don ci gaba a cikin zafi don 1 hour.

Tsarin shiri na shaƙewa

Peremyachi a Tatar za a iya dafa shi ta amfani da duk wani samfurin nama. Duk da haka, mun yanke shawarar saya kawai nama na nama ba tare da mai. Dole a wanke shi da kyau, sa'an nan kuma a noma shi a cikin mai yalwaci ko naman nama tare da kananan shugabannin albasa. Bayan an shirya mince, ya kamata a hade ta hannunsa, a hankali kara barkono mai ja da kuma gishiri mai indized.

Samar da tasa

Yadda za a shirya jelly? Ya kamata a shafe su daga wani yisti mai yisti. Don wannan, wajibi ne don yada wani yanki kuma ya yi cake 8 mm kuma 8 cm a diamita daga gare ta. Bugu da ƙari a tsakiyar da'irar ne ake buƙatar sa kayan cin abinci na nama mai launin nama 1.5, sa'annan kuma tada kuma yayyafa gefuna, yana barin tsakiyar rami. Ta hanyar kwatanta, duk sauran samfurori da aka ƙaddara sun cika.

Yanke magani

Don yalwata sauti, karɓa mai zurfi, zuba cikin isasshen man fetur, zafi shi da karfi, sannan kuma a sake sanya kayan da aka kammala (har zuwa guda 5) tare da rami. Lokacin da asalin wuraren pies browns, dole ne a juya su a hankali, ta hanyar amfani da cokali mai yatsa. Don a soyayye, kada ku wuce minti 5-8 a kowane gefe. An bada shawara a shimfiɗa kayan da aka shirya a cikin babban tasa.

Yadda za a yi amfani da tebur daidai

Tatarian pommers, abincin da aka gabatar a sama, ya kamata a yi amfani da shi kawai ga baƙi a yanayin zafi. Har ila yau, kada ka manta da zaki da karfi shayi, m kirim mai tsami, yaji tumatir miya ko ketchup da chunks na kayan lambu da kuma ganye.