Recipe na Karelian wickets: mun shirya patties a Finnish

Abincin Finnish shine manufa don yanayin hunturu, lokacin da kake son zauna a gida kuma ku ci abin da ke da kyau. Don abinci mafi girma, za ku iya yin miya, amma don shan shayi yana da daraja don yin Kalandian wickets. Ana shirya wannan tasa mai sauƙi, don cikawa zaka iya amfani da kusan wani abu, amma dandano ba shine Ba da sha'awar wa anda suka yanke shawara a karo na farko su fahimci al'adun masana kimiyya ta fannin Finnish. Menene za ku yi idan ba ku da damar zuwa Finland, amma kuna son gwada tasa? Nazarin girke-girke na Karelian wickets da kuma shirya su da kanka! Yunkurin yana da daraja.

Kayan gargajiya na Karelian wickets

Daya daga cikin iri iri na cika shine dankalin turawa. Don dafa Karen daji, zaka buƙatar gilashin gas biyu na hatsin rai, kashi biyu bisa uku na gilashin kirim mai tsami, kashi biyu bisa uku na gilashin madara, gishiri, game da dankali biyar, kwai mai kaza, da kuma man shanu biyu na man shanu ana buƙatar domin cikawa.

Fara tare da shiri na cikawa. Kwasfa da kuma Boiled dankali Mash a puree tare da dukan tsiya kwai da melted man shanu, gishiri da kuma bar sanyi. Cikakken kirim mai tsami tare da madara, a cikin tukunyar hatsi mai hatsi, gishiri kuma a hankali ƙara madara mai madara, gulma da kwakwalwa. Dafa shi, kunsa da kwano da maƙale film da kuma ajiye for rabin awa. Minti talatin bayan haka, mirgine kullu a cikin tsiran alade kuma yanke kananan ƙananan daga gare ta, a juye su a cikin abinci. A tsakiyar kowannensu, sanya teaspoons biyu na cikawa, kaɗa gefuna a gefuna kuma ka tsare su. Bude takaddun da aka samo. Lubricate sheet yin burodi da man shanu, sanya pies a kan shi da kuma gasa na minti 20 a cikin wani tanda mai tsanani zuwa ɗari biyu digiri. A girke-girke na Karelian wickets ya bada shawarar kafin yin amfani da dunk a cikin madara mai dumi ko man shafawa da man shanu da kwai.

Recipe na Karelian wickets tare da shinkafa

Kullu don wadannan patties ya kamata a shirya su a cikin hanyar kamar dankalin turawa. Don cikawa zaka bukaci gilashin shinkafa, rabin lita na madara, gilashin ruwa, kamar cokali na man shanu, teaspoon na gishiri. Rinse shinkafa da kuma zuba gilashin ruwa, gishiri da kuma dafa. Da zarar yana da ɗan ƙarami, ya rufe kuma ya rage zafi. Yayinda ruwa ya wanke, zuba madara a cikin saucepan don alamar ba ta bushe ba. Bayan rabin sa'a, ƙara man fetur kuma kashe wuta. Koma fitar da ƙananan kwandon daga kullu, yadawa akan kowannensu Cushe da kuma shimfiɗa sasanninta. Za ku iya yin sasannin hudu ko shida, kuma za ku iya yin wani abu mara kyau. Gasa shi a takardar takarda da aka sa a zazzabi na digiri ɗari biyu, zai ɗauki fiye da kashi huɗu na sa'a ɗaya. Don yin hidimar irin wannan pies a hanyar gargajiya, zafi da madara tare da man shanu, tsoma tsutsa a ciki na dan mintina kaɗan, sa'annan kuyi aiki a kan farantin. A madadin haka, za ku iya man fetur da man shanu, ku rufe pies mai zafi tare da tawul na minti goma, sannan ku yi hidima a teburin. Irin wannan wickets za su kasance mai laushi da m. Ana iya adana su da yawa a cikin firiji, kafin yin hidima, dumama a madara.