M Cake "Pancho": da girke-girke. A gida, za mu yi kayan zaki

A wannan labarin, za mu tattauna yadda za a shirya wani m cake "Pancho" (girke-girke). A gida, shi ne yake aikata da sauri, amma har yanzu bukatar exert iyakar kokarin. Lalle ne, wannan wata kirim mai tsami kayan zaki da aka zarar halitta m confectioners na kasar mu da babban birnin kasar. Saboda haka, yana da wani asali hanyar dafa abinci sani kawai 'yan. Amma, duk da wannan sirri, zaki jita-jita magoya tukuna fitar da siffa daidai da abin da sinadaran da ake bukata don yin wannan dadi kayan zaki hannuwansu.

M Cake "Pancho": da girke-girke. A gida, yin dadi kayan zaki

Sinadaran ga soso cake:

• takaice madara sabo ne - 1 banki.
• Alkama gari - 3 faceted gilashi .
• Chicken qwai ne manyan - 4 inji mai kwakwalwa.;
• Kirim mai tsami a 30% - 2 kofuna.
• Koko foda - 2.5 babban spoons.
• yashi Sugar - 210 g;
• da yin burodi foda zuwa gwajin (za ka iya amfani da yin burodi soda) - 5 g

Kan aiwatar da shirya tushe

Tsananin wadannan duk da wadannan matakai don desserts, ka tabbata za a samu wani m da kuma dadi cake "Pancho." Girke-girke a gida a cikin ta farko wuri samar da wani m biskit yin burodi. Don yin wannan, goga har fari qwai da sukari, ƙara su zuwa ga cream da takaice madara, sa'an nan kuma bulala da mahautsini har sai m. Next, sieved alkama gari, ƙara da shi tare da jimlar nauyin wani disintegrant da ke motsa da kyau (daidaito kamata a sami wani m cream). Sa'an nan da kullu da za a rarraba su zuwa 2 halves, a daya daga wanda shi ne kyawawa don ƙara koko foda. Gasa soso cakes wajibi ne a wani preheated tanda (180 ° C) for 35 minutes.

Sinadaran ga cream:

• Kirim mai tsami a 30% - 1 lita.
• sugar - 190 g;
• walnuts soyayyen - 1 kofin.
• Gwangwani abarba - 350 g

Aiwatar da shirye-shiryen da mai tsami

Idan ka kawai amfani da sabo kayayyakin ga kirim mai tsami, sa'an nan ka tabbata ga samun wani dadi da kuma a zahiri dab a bakinka cake "Pancho." Girke-girke a gida na bukatar da wadannan ayyuka: dole ne sosai karfi ta girgiza har a 30% kirim mai tsami da sukari (har da zaki samfurin da aka narkar da, da jimlar taro ba saya da wani m daidaito), wanke da kuma soya da walnuts, cire abarba daga kwalba, to rabu da shi na ruwan 'ya'yan itace da kuma yanke zuwa matsakaici-sized guda.

samuwar kayan zaki

Don yin cake "Pancho" tare da kwayoyi, shi wajibi ne ya dauki wani babban lebur farantin, sa'an nan kuma karya cake cikin guda, da obmoknut su a kirim mai tsami da kuma sanya shi tare da walnuts da abarba a kan wani platter. A sakamakon wadannan ayyuka ya kamata ka a fairly manyan tudu, abin da ya kamata a cika zuba sauran dadi cream. A cream ne ya jũyar da gooey cake da kyawawa ga wata minutes a saka a cikin wani zafi tanda. Bugu da ari kayan zaki ya kamata a sanya a cikin wani sanyaya jam'iyya for 2-3 hours.

daidai Ku bauta wa

Cake "Pancho", da girke-girke da wani photo na wanda aka gabatar a sama, kafin bauta shi ne kyawawa su yi ado da cakulan. Domin wannan enamel dole ne a gauraye kwano 2 manyan cokula koko, 20 g man shanu, 20 g na sukari da kuma 30 ml na sabo ne madara. Sa'an nan, da sinadaran ya kamata a dan kadan warmed da kuma zuba mai bakin ciki rafi na dukan kayan zaki. Shi ne ya kamata a lura da cewa irin wannan dadi tasa za ta yi ado ba kawai iyali amma kuma festive tebur.