Kifi jita-jita a cikin tanda

Yadda za a dafa kifi jita-jita a cikin tanda? Mun saba wa gaskiya cewa Kebab dole ne nama. Yawancin lokaci naman alade, ko ɗan rago. A wani matsanancin hali - Chicken. Cooking a kan gawayi, musamman domin barin shi wani wuri a cikin kasar, daga bustle birnin. Amma skewers na kifi a cikin tanda a wata hanya ba, baya skewers nama, da kuma wani lokacin shi dai itace ko tastier kuma juicier. Kuma yanayin iya ba ganimar da tsare-tsaren.

Yadda za a dafa kifi jita-jita a cikin tanda?

Daya daga cikin masu yawa yiwu zabin - skewers yankin nama na jan kifi.
Sinadaran daya bautãwarku: gishiri, fari barkono foda, mai (man zaitun, 5 tablespoons. Tablespoons) albasa salatin albasa (manyan, 2 inji mai kwakwalwa.), Freshly matse lemun tsami ruwan 'ya'yan itace (20 gr. Ko 1 tbsp. Cokali), faski da yankakken (20 c.), ja kifi (fillets, 300-350 gr.)
Yanke kifi (fillet ba tare da kasusuwa da kuma fata), portioned yanka, girman kamar daidaita da diamita daga cikin kwan fitila, sa'an nan a yanka a cikin zobba manyan baka. Mun yada shi duk a cikin zurfin tasa, ƙara mai, lemun tsami ruwan 'ya'yan itace, da fari barkono, gishiri da kuma Mix m. Rufe da barin zuwa marinate for uku zuwa hudu.

A kifi za a iya strung a kan wani Skewer ko skewers 'ya'yan itace, zai fi dacewa ceri, itace (a cikin wannan harka, da kifi samun wani bakin ciki, da dabara, ƙanshi). Skewers moistened da ruwa ko lemun tsami ruwan 'ya'yan itace da kuma, alternating stringing kifi guda da kuma albasa zobba. Blanketed yin burodi tsare aza skewers da kuma sa a preheated tanda. Baking zafin jiki na game da 200 digiri. Kifi yana shirya da sauri, don haka minti 20 a cikin tanda ishe. Ba gasa na dogon lokaci, in ba haka ba da kifi zai rasa juiciness. Shirye skewers yafa masa yankakken ganye.

Wani hanyar shirya kifi jita-jita a cikin tanda. Fillets (300-350 gr.), Mayonnaise (100-120 gr.), Albasa (manyan kwan fitila 1), mustard (15g. Dry ko 7 c. Finished), bushe ruwan inabi (zai fi dacewa fari, 50-60 c. ), farin barkono (ƙasa, 01,02 Art. spoons) da kuma gishiri (dandana) da aka zuga a wani zurfin tasa da kuma sa a cikin sanyi ga Marinating kamar wata hours. Za ka iya barin dare. Gasa a cikin wannan hanya kamar yadda a sama. Hot shish Kebab yafa masa yankakken ganye da kuma aiki a matsayin mai raba tasa. Yana ke da kyau tare da sabo kayan lambu da kuma kayan lambu salads.

Ka yi kokarin dafa yankin nama da kifi a cikin tanda. Alal misali, kifi ko kifi. Cikakke ga wannan catfish. Za ka iya daukar wani irin kifi, amma yana da kyawawa da cewa wannan kifin ya m. Sinadaran for daya rabo: yankin nama, grated cuku (zai fi dacewa cuku, amma Fit da wani (25-30 gr).), Butter (50 grams, rabin zai tafi da su sa kwanon rufi.), Half kwararan fitila salad, faski (dama rassan) lemun tsami (1/6) gishiri da fari barkono.
Yankin nama wanke da kuma yada a kan wani pre-greased kwanon rufi. Gishiri da kuma barkono. Yayyafa da lemun tsami ruwan 'ya'yan itace. Yanke cikin zobba (yiwu kuma semicircles) da albasarta da kuma yada a saman yankin nama. Yayyafa da grated cuku da kuma aika shi a cikin tanda for 15-20 minti, babu more. A ganiya zafin jiki na game da 200 digiri. Yankin nama ne har yanzu zafi yayyafa da ganye. Kamar yadda wani gefen tasa ne mafi kyau dace dankali da kayan lambu.

Akwai abubuwa more zai daukaka kara zuwa wata daban-daban version na dafa yankin nama daga kifi. Kamchatka tasa, shi za a iya ce kasa. Oh tabbata akwai masana a cikin kifi! Babu daidai dosages ba so ba. Bada jirgin na tunaninsa ya kuma nasa zabi.

Rabo yanki na yankin nama pickle: gishiri, yafa masa soya miya da lemun tsami ruwan 'ya'yan itace, ƙara man fetur (zaitun). Da kayan yaji - at your hankali. Rub marinade dukan yanki da kuma barin for awa.

A wannan lokaci, kwasfa dankali, albasa da tumatur. Baking takardar rikitarwa da tsare folded a biyu yadudduka da kuma yada shi sliced yanka da kayan lambu: dankali, albasa, tumatir. Sa'an nan ya bi wani Layer na marinated kifi riga kan wanda - wani Layer kayan lambu, kamar cewa a kasa da shi. "Boye" yankakken Basil, dill da faski. Season da gishiri. Don tanƙwara gefuna tsare kuma aika shi a cikin tanda. Rufe tsare tasa ne ba dole ba ne duk, saboda ganye ba kawai ba ta dandano, amma kuma kare da "karin" zazzabi. Gasa ga 10-15 minti (a preheated halitta tanda) tare da yawan zafin jiki kula 190 digiri.
Kifi jita-jita da ake shirya a cikin tanda da sauri samu m, m kuma daidai dace ga wadanda suka yanke shawarar su "zauna" a kan rage cin abinci.