Kifi kifi a cikin tanda

Red kifi, gasa a cikin tanda, shi ne mai ban sha'awa tasa. Kuna iya dafa shi a hanyoyi daban-daban. Saboda haka, Ina so in samar da wasu kyawawan girke-girke.

A dukan kifi gasa a cikin tanda. Girke-girke № 1

Don wannan girke-girke shi ne mafi alhẽri a yi amfani da steaks jan kifi, misali, kofi ko kifi. Ko kuma gasa shi duka, idan kifaye bai yi girma ba.

Sinadaran:

• Red kifi - 600 g;
• Tafarnuwa - 'yan lobules;
• Salt, barkono;
• Lemon - 'yan lobules;
• Ganye.

Kafin dafa abinci, ya kamata a wanke kifaye kuma a bar shi ya magudana. Bayan haka, yayyafa da barkono, gishiri, saman tare da tafarnuwa da shredded da ganye. A cikin layi ɗaya, sake sake tanda ba a fiye da digiri 190 ba. Sa'an nan kuma kai da tsare kuma ku raba kashi guda inda za a yi kifi. Kowane ɓangaren fatar din yana lubricate da man kayan lambu da kuma shimfiɗa a saman kifin. A saman kowane ɗayansu sa fitar da yanki na lemun tsami kuma kunsa. Gasa na kimanin rabin sa'a.

Sai dai itace ban mamaki, m, kuma m ja kifi gasa a cikin tanda. Don yin tasa fiye da dadi, zaka iya amfani da wannan makaman crackers, cuku ko kirim mai tsami.

Red kifi a batter. Recipe # 2

Sinadaran:

• Fillets na jan kifi - 800 g;
• Salt - cokali cin abinci cin abinci.

Don batter:

• Yolks - 4 guda;
  
• Gida - 200 g;
• Milk (cream) - rabin kofin;
• Sunadaran - 4 inji mai kwakwalwa.
• Sugar, gishiri, barkono.

Da farko, ya kamata a tsabtace kifaye, wanke da rabu da kasusuwa. Gishiri na gishiri, sa'an nan kuma tsoma a cikin dafaffen dafa. Don yin wannan, yi amfani da toshe. Ya kamata yumbu ya yi haske. Bayan wannan, toya ƙurar kifaye daga bangarorin biyu har sai an kafa ɓawon zinariya. Za ku iya bauta wa wannan tasa tare da dankali ko kayan lambu.

Kifi a batter. Sakamako # 3

Sinadaran:

• Kifi kifi - 700 g;
• Gida - 100 g;
• Qwai - 'yan sassa;
• Man kayan lambu;
• Salt, sugar, barkono;
• Cream - kwata na gilashi.

A claret a cikin wannan girke-girke an shirya quite kawai. Da farko kana buƙatar kara gishiri, karamin sukari, cream da yolks. Sa'an nan, stirring, ƙara gari kadan. Bayan haka, sai ku kara da sunadarai zuwa kumfa kuma ƙara dan kadan zuwa batter.

Ya kamata a wanke kifi a yanka a cikin rabo, sannan kuma kara gishiri da barkono. Kowace yanki don tsoma cikin batter kuma toya a cikin kwanon rufi kafin a samu gurbaccen ɓawon burodi.

Kifi a batter. Recipe No. 4

Sinadaran:

• Red kifi - 600 g;
• Man kayan lambu;
• Milk (in ba haka ba, zaka iya amfani da ruwa na ruwa) - 5-6 tablespoons na cokali;
• Ganye;
• Gida - 4 tablespoons tables;
• Lemon - rabi;
• Qwai - 3-4 guda;
• Pepper, gishiri.

Kifi ya kamata a raba shi cikin fillets ko amfani da kayan da aka yi a shirye. Yanke cikin yanka kuma sanya a cikin saucepan. Add barkono, gishiri, kadan kayan lambu man, yayyafa da ruwan 'ya'yan itace lemun tsami. Duk wannan ya kamata a sanya a cikin firiji don rabin sa'a don a yi marinated.

Don shirya batter, tsoma gari a hankali tare da madara mai zafi ko ruwa, ƙara dan gishiri kaɗan, yolks kuma ya bar minti 8 a wuri mai dumi. Kafin ka fara soya kifi guda a kullu shiga cikin chilled fata (bulala). Kowace kifaye ya kamata a tsoma a cikin kullu kuma toya don 'yan mintoci kaɗan a cikin kwanon rufi. Ku bauta wa wannan tasa tare da mayonnaise da lemun tsami wedges.

Kifi kifi a cikin tanda. Recipe No. 5

Sinadaran:

• Red kifi - 4 inji mai kwakwalwa. (Ƙananan);
• Manna tumatir - 4 tablespoons tables;
• Albasa - 'yan kuɗi kaɗan;
• Pickled cucumbers - 'yan guda;
• Gida - 1 tebur cokali;
• Crumbs ƙasa - 1 tebur cokali;
• Milk - rabin kofin;
• Salt, barkono, ganye.

Da farko, dole ne a tsabtace kifi, wanke da rabu da ƙasusuwan. Sa'an nan kuma tumatir manna yada kowane kifi daga ciki, yayyafa da barkono, gishiri da sliced cucumbers da albasa. Bayan haka, mirgine a cikin gurasa da kuma sanya a kan mai gishiri mai frying ko yin burodi tasa.

Gasa shi har sai an rufe shi da zubin zinariya, to, ku zub da madara. Ruwan da ya rage bayan kifin zai iya amfani dashi don yayyafa gari. Don haka, dole ne a sha ruwa da ruwa kuma a kara shi da ganye. A sakamakon abincin da za a shayar da kifi kafin amfani. Wannan ja kifi gasa a cikin tanda, bauta tare da salatin da dankali.